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Mrs Beyhan Ozenli
Mrs Beyhan Ozenli Bakery Consultant in Bakery Technical Consultancy and Consultant
Mrs Beyhan Ozenli
Bakery Technical Consultancy
Bakery Consultant
355 biscuits
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All (276) Articles (3) TechTalk (272)
Mrs Beyhan Ozenli
gluten free wasa cracker
anybody  has any experience on gluten free wasa cracker /breadcrisp process ? 
Mrs Beyhan Ozenli
Fat
Dear Sir,  We are using palm oil to frying instant noodles. This palm oil have to reject after FFA increase, this is why i have to count loss! For save loss i need you help: 1 . How can i reuse this...
Mrs Beyhan Ozenli
Hard Dough Biscuit
Dear sir,  I am using Sodium Lactate additives in hard dough fermented crackers biscuit. Now due to absent of this ingredient i can not run my production. Now i need to know plz, if i delete this fro...
Featured products
Equipment Polyamide.P Type Endless Conveyor Band produced by Bezband Textile Ltd.
Bezband Textile Ltd.
Polyamide.P Type Endless Conveyor Band
Used in biscuit production No seam Continuous threads Homogeneous thickness on the belt Most preferred belt type The suitabilit...
Equipment Batter Mixer produced by SCHALLER Solutions
SCHALLER Solutions
Batter Mixer
Homogeneous Mixing: Lump-free blended batter for uniform wafer sheet quality.   Automated Feeding: Filtered batter transfer to ba...
Mrs Beyhan Ozenli
Fat
What is the main difference  between slip melting point & SFC(Solid fat content) of Fat.
Mrs Beyhan Ozenli
Seeking recipe for biscuit made from ginger, hazelnuts and lemon
Hello everyone, I want biscuit recipe that that is made of ginger, lemon and hazel nuts. Please send to my email -********@gmail.com
Mrs Beyhan Ozenli
High Energy Biscuit
Hello, We need specialized technology advice to develop and produce high energy biscuit for WFP. We had tried in the past, but 24 months of shelf life is our challenge with rancidity issues. We are p...
Mrs Beyhan Ozenli
Malted milk biscuits
Please advise on the dough type of malted milk biscuit whether is soft dough or is hard dough And beside the fat, what is the main difference between the two dough types?  Thank you 
Mrs Beyhan Ozenli
Vegetable palm Shortening melting point
Please advise on the optimal melting point for vegetable palm Shortening to be used in biscuit soft dough Thank you 
Mrs Beyhan Ozenli
caramel filling recipe for wafers
I need caramel filling recipe for wafer. but do not migration from caramel to wafer sheet. low aw recipe ..to keep its softness during 6 months shelf life..thnx
Featured companies
Habasit International AG Equipment Manufacturer from Switzerland logo
Habasit International AG
Complete belting range for bakery, biscuit, and snack processing - from handling the dough to moldin...
Switzerland
Apinox srl Equipment Manufacturer from Italy logo
Apinox srl
Apinox is one of the leading manufacturers of mixers in the world. We manufacture mixers for biscuit...
Italy
Mrs Beyhan Ozenli
Oven for water cracker
We are going to buy a new dedicated oven for water cracker, (like Carr's) what are the most suitable configurations of the oven should we looking for? (e.g. heating mode, oven band type, etc.)
Mrs Beyhan Ozenli
Fat for cream filling in sandwiching secondary process
Good morning, can someone help me with this issue: Which is the technical specification for the fat (Palm) used in secondary process for the cream of sandwich and wafer filling?
Mrs Beyhan Ozenli
Packagin is simple
Packaging is simple I do regularly look into the questions posed in the techtalks. It calls my attention that there are few questions on packaging. Apparently, packaging does pose little proble...
Mrs Beyhan Ozenli
Cracker
Cream  cracker biscuit wet size and dry size standard 
Mrs Beyhan Ozenli
How to change a dry texture feeling of an integral fermented cracker?
Good night every one, I need your valious help. In a sensorial panel some of judges write that my sample of an integral fermented cracker has a Little umpleassant dry feeling in texture, in this way I...
Mrs Beyhan Ozenli
Additive in biscuit
After 2/3 weeks of production the vitamin premix smell is perceiving and giving a odd taste feeling. We are using 1% vitamin premix. Can you please suggest a solution ?
Mrs Beyhan Ozenli
Semolina biscuits - vegan biscuit on short dough machinery made with less sugar
Dear, I would like to produce a vegan biscuit on short dough machinery made with less sugar, using fruit paste and (corn) semolina. Hand kneaded I get a more or less processable dough, but when mixed...
Mrs Beyhan Ozenli
vegan cookie without egg
for vegan type cookie .. can u advice egg replacer ingredients? not whey or like animal derivative ingredients pls..
Mrs Beyhan Ozenli
minimum 6 months big size chewy cookie recipe
can u share minimum 6 months big size chewy soft cookie recipe ?
Mrs Beyhan Ozenli
high Protein and collagen cookie recipe and regulation
For high protein cookie or protein source cookie .. there is a regulation but I want to use collagen in cookie recipe.. do u know collagen regulation in bakery? what is the minimum dosage  to get posi...
Mrs Beyhan Ozenli
high Protein and collagen cookie recipe and regulation
For high protein cookie or protein source cookie .. there is a regulation but I want to use collagen in cookie recipe.. do u know collagen regulation in bakery? what is the minimum dosage  to get posi...
Mrs Beyhan Ozenli
minimum 6 months big size chewy cookie recipe
can u share minimum 6 months big size chewy soft cookie recipe ?
Mrs Beyhan Ozenli
vegan cookie without egg
for vegan type cookie .. can u advice egg replacer ingredients? not whey or like animal derivative ingredients pls..
Mrs Beyhan Ozenli
accelerated shelf life test of biscuit
Can u share about accelerated shelf life test analyse details bakery... especially biscuit..
Mrs Beyhan Ozenli
gluten free rotary cutter sweet biscuit and salty cracker recipes
anybody help me for gluten free rotary cutter sweet biscuit and salty cracker recipes? for only rotary cutter sytem.. no rotary moulder pls..
Mrs Beyhan Ozenli
Post bake jam deposite on cookie
Dear all , as mentioned on the topic , I faced an issue when the jam (aw0.5)deposit on the cookie ，it turns really soggy after 3-4 months where I expected to stay crispy for a year. Any possible ways...
Mrs Beyhan Ozenli
Fat blooming solution
What is the solution for eliminating or reducing fat blooming? 
Mrs Beyhan Ozenli
Soft cookies line specification
Need help for making production line specification of soft cookies line such as :  1. Wire cut 2. Deposited  3. Fruit filled 4. Capacity : 500kg/hr 5. Fuel : LPG Could you help me.
Mrs Beyhan Ozenli
Contact of machine Manufacturer
Please provide me the address of manufacturer for dividing and rounding  machine ,Rotary oven, slicing machine of toast biscuit production.
Mrs Beyhan Ozenli
Encrusted Cookies
Dear Group Members  Please can anyone suggest me the Encrusted Cookies filling chocolate, which kind of fat need ?. If you know any good supplier please send me the details through  this discussion ....
Mrs Beyhan Ozenli
Cheese sprinkled on top of buns
Dear all, Last year, I tried a burger bun, guess it was from a company in UK, with melted cheese on the surface. Basically it is a cheese sprinkling process directly after the proofer and prior enter...
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