Agriflex
Founded in 1975 in Forlì, Agriflex now has 12,000 sqm of indoor surface area in two national hubs: the Forlì headquarters with production and assembly, plant engineering and warehouse areas – which also includes a branch office where iron components are machined separately – and the production hub in Riva del Po, in the Ferrara area, dedicated to the specialised production of steel components. Over the years, Agriflex has developed a significant international presence, thanks to the solid industrial and commercial network it boasts in several countries worldwide and its widespread participation in major international trade fairs.
Agriflex’s patented technology eliminates ice in food processing, cooling ingredients by up to 30°C for perfect dough consistency.
Agriflex automates industrial sourdough production, combining smart PLC controls with thermal energy to deliver consistent artisan quality.