Mrs Beyhan Ozenli
Bakery Technical Consultancy
Bakery Consultant
355 biscuits
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Bio
Food Engineer and New Product Development Marketing mba , working as Technical Bakery Consultant with 24 years experience in manufacturing of Biscuit, Cracker, Cake, Wafer, Rice cake, Muesli, Rusk bread etc.. Bakery research and development, trouble shootings, cost saving, process efficiency, to establish R&D Lab. so many bakery companies in countries including Algeria, Iran, Iraq, Saudi Arabia, Jordan, Srilanka, Morocco, Uzbekistan, Azerbaijan, Trinidad Tobago, India, Tajikistan, Pakistan, Bangladesh etc... for any information or consultancy, u can contact me.
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User points
Biscuits 355
Resolved questions 210
Tech talks questions 85
Published articles 60
Conference lecture 0
Biscuit People Academy 0
Articles
Mrs Beyhan Ozenli
wrote article
17 March 2021
Steps to Determining Packaging
The packaging is a very important factor in food processing that contributes to the shelf-life, quality, and appeal of products. Packaging materials can add or eliminate costs, demonstrate to consumer...
Mrs Beyhan Ozenli
wrote article
07 October 2020
High Protein Cookies
High protein cookies. Why are they so good? Nutritional analysis, healthy benefits, sensory quality, and much more
Mrs Beyhan Ozenli
wrote article
16 August 2020
Development of a Healthy Biscuit: An Alternative Approach to Biscuit Manufacture
Development and commercial manufacture of the functional biscuit was carried out in collaboration with a well known and respected biscuit manufacturer
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Tea biscuits with big chunks of chocolate and a subtle hint of orange. Pure chocolate paradise.
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