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The last episode of the second season of the Biscuit People Podcast serves up a delectable treat for its listeners as Jacob van Kogelenberg takes center stage to unravel the secrets behind the packaging and production of a Mini Orange Cake. From the unique sealing technique to the intricacies of the biscuit layers, our experts provide an inside loo...
Play episodeThe last episode of the second season of the Biscuit People Podcast serves up a delectable treat for its listeners as Jacob van Kogelenberg takes cent...
In a recent episode of The Biscuit People Podcast, the spotlight shone brightly on Vemondo biscuits, a brand that prides itself on a remarkably green...
Discovering the Sweet Secrets Behind Tenerezze Biscuits with Lemon in Our Latest Episode! In our upcoming episode, the spotlight is on Tenerezze bi...
In the latest episode of the Biscuit People Podcast, the spotlight is on Crackertjes, and the hosts delve into the fascinating world of packaging, fil...
Welcome back to Season 2, Episode 4 of the Biscuit People Podcast. In this episode, we delve deep into the world of Blevita crackers with our special...
The Biscuit People Podcast is back with an exciting new episode in Season 2, and this time, we're diving deep into the world of Brazilian biscuits...
The Biscuit People Podcast is back with an exciting new episode in Season 2, and this time, we're diving into the delicious world of Nutella biscu...
We're starting our second season with exploration of the captivating world of Wasa Sea Salt Crackers. Salt and its impact on our health is...
In episode 6, our guests Jos Vast and Jacob van Kogelenberg are reviewing something a little bit different! Our host Mario brought a ca...
In the fifth episode of the Biscuit People Podcast, Jos Vast and Jacob van Kogelenberg are giving us insight into McVitie...