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Food Industry Vitaminka
Despina Integral
Despina integral biscuits with oat flakes are rich in nutrients that aim at improving your health.
This product is a perfect balance of h...
SUPER Biscuits - FOZKUDIA Industrial Lda
MARIA
Thin, round, and crunchy with a soft buttery aroma and caramelized notes.
Kraš Food Industry
Choco Napolitanke
Wafers filled with chocolate cream and covered with chocolate coating.
It is a superb combination of crispy wafer sheets with chocolate c...
Food Industry Vitaminka
Cookies Chocolate Chip Tea Biscuits
Take a break from the daily challenges with a cup of tea and Cookies Chocolate chip tea biscuits!
Cookies offer you the perfect taste of...
BakeMate
Digestive Biscuits
BakeMate Digestive Biscuits are deliciously crunchy, wholesome biscuits made with carefully selected ingredients to deliver the perfect bala...
Vincinni
Tortina milk
Soft and creamy layered cake, filled with smooth milk cream and coated in a delicate chocolate glaze. Perfectly portioned for a sweet indulg...
Koestlin HR
Petit Beurre
These butter biscuits can be served as a meal, a snack offered with a hot beverage or used as an ingredient in desserts.
Koestlin HR
Piknik Family
The well known Koestlin cookie Piknik has a new shape! It is now available in the shape of small sweet bites, that will with milk, tea or co...
Koestlin HR
Speculaas
Koestlin is one of the few manufacturers in the world who has the honor to produce this exclusive product following a traditional Dutch reci...
Pi & Ki - EGI Group
Soleo Biscuits
Tea biscuits with eggs
Weight:300gr.
Country of origin:Republic of Kosovo.
Produced by: EgiGroup L.L.C ,Zahaq-Pejë-,PN.30000....
Equipment
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CEPI Spa
Sugar mill
System for the grinding of crystal sugar with automatic feeding, and storage tank with stirrer to avoid build-up of product and facilitate i...
GEA Bakery
Volumetric depositor for tunnel ovens - DF MODEL
The DF model volumetric cylinder depositor from GEA Comas is ideally suited to depositing muffin, cake and cupcake mixes. Guaranteeing high...
Ingredients
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SternEnzym
Sternzym BK 5020 SF
Key featuresSoftens the doughIncreases extensibilityImproves structure and browningReplaces chemicalsDescriptionThe baking enzyme Sternzym B...
Couplet Sugars
Fondant Powder
Dry fondant, also named fondant powder, is composed of ultrafine crystal sugar and glucose syrup. It is the ideal ingredient for high qualit...
Industry professionals
Learn from pioneers & innovators in the cookie sphere. Tune in to elevate your biscuit game to the next level.
Le Méridien Santiago, 24-26 November 2026
Biscuit People Conference
Stay up-to-date on the biscuit industry's latest developments, expand your knowledge and find solutions
to
problems! Attend the Biscuit People Conference, a gathering where you will get the opportunity to learn
from
professionals.
Techtalks
Join our global platform for exchanging knowledge in the biscuit industry.
03.06.2025
The health trend of protein-enriched products is growing. Everyone is talking about protein, and most of them are also talking about plant-based protein. This could also be seen at the Expo West exhibition held in LA recently. In developing products...
How to make texture crackers crispy crunchy?
How to improve the texture of crackers to achieve the target crunchy, crispy, and puffy layer. I have already adjusted the usage of fat, cornstarch, and leavening. I'm using 10-20% fat and 5-10% cornstarch, and its result is soft crispy instead of cr...
Stroopwafel fillings
Hi! I need to develop a stroopwafel, and I would like to know what moisture level would be fine for the fillings to make it possible a one-year shelf life. Could someone help me with it?
Bermuda Biscuits Are Not Rising
My bermuda biscuits are not rising while baking. How best can l deal with the problem. I have tried cutting water by 10 and increasing the mixing time but still the problem wont go away. Also tried increasing my ammonium bicarbonate by 2.5kgs still n...
Magazine
Biscuit People Jobs - Explore Sweet Career Opportunities (2 - 8 November 2026)
Nov 06, 2026
News
Connecting biscuit experts with technical roles in production, R&D, and engineering globally. Your hub for specialized career growth in baking.
The Final Agenda for BPC26 Chile Is Officialy Live!
Discover the full program for BPC26 Chile: AI in baking, line efficiency, chocolate tech, and sustainable packaging. Secure your pass now!
Nov 06, 2026
News
pladis Opens Second Food-Tech Accelerator: Tackling Reformulation, Supply Volatility, and the GLP-1 Shift Without Compromising Bite
pladis calls on food-tech start-ups to help solve the industry's toughest industrial formulation challenges while preserving sensory appeal.
Nov 05, 2026
News
Check out the leaders
in the biscuit industry today.
Find out what they have to say about their processes, way of thinking and how they got where they are
now.
Ammeraal Beltech
Whether it's biscuits, cookies, snacks or other baked items, we have SAFE & CLEAN Bakery Belts for all your applications. Helping you bake it better!
Visit profile
Grupo Marilan
With our brands Marilan, Casa Suíça, Top Cau, Teens, Lev, Pit Stop and Festtone, we are present in the daily lives of thousands of families, both in Brazil and in more than 30 countries around the wor...
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SCHALLER Solutions
SCHALLER, with 36+ years of expertise, delivers turnkey food factories and cost-effective wafer/chocolate machinery with European quality.
Visit profile
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