Biscuit Industry Overview and Platform

Zadar, Croatia, April 1. - 4.

We bring together leading industry executives, independent consultants and other biscuit experts to explore and exchange their knowledge, experience and industry innovations. If you want to stay on top of what’s happening in biscuit industry, expand your business network and enjoy in beautiful Croatia this is the right event for you.

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Trending Questions

How to change a dry texture feeling of an integral fermented cracker?

by Phillip Meile on 26.01.2020

3 answers

Good night every one, I need your valious help. In a sensorial panel some of judges write that my sample of an integral fermented cracker has a Little umpleassant dry feeling in texture, in this way I need to know how to change a dry texture feeling...

Additive in biscuit

by Basab Kumar De on 20.01.2020

2 answers

After 2/3 weeks of production the vitamin premix smell is perceiving and giving a odd taste feeling. We are using 1% vitamin premix. Can you please suggest a solution ?

Fouling on direct oven flue heat exchanger

by Duncan McMillan on 23.01.2020

4 answers

Hello, I was wondering if anyone can me some insight into fouling issues on a potential combustion air preheater, for use on a direct oven. I am aware that combustion air preheaters have been installed successfully on indirect oven lines, but...

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The Complete Collection of Biscuit Types Collection of all biscuit type articles. Use it as a quick reference guide for your biscuits and different biscuit types research.

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