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Biscuits

Koestlin HR

Piknik Family

The well known Koestlin cookie Piknik has a new shape! It is now available in the shape of small swe...

Lion

Cookies & Dreams Cocoa

Product details Amount Selling Units / Carton 15 Grams 0.2 gr Neto Weight 3 gr Gross Weig...

Equipment

Ishida Europe Limited

Ishida AirScan

Errebi Technology

Fixed rotary moulds with interchangeable rings

Ingredients

Arla Foods Ingredients

Protein enrichment of your cookies with Nutrilac® whey protein

SternEnzym

Sternzym LQ 15080

People

Professionals in the industry

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J. Azevedo

Product Development Manager

Franca Luppi

sales & marketing export manager

Sonia Maria Broglio

Food Engineer - working as a Consultant since 2011, with more than 20 years of experience with cookies and crackers.

Srinivasan Subramaniam

.I am ex britannian (Britannia Industries ltd) and into all the fields of bakery. very much interested to learn things further.

211

Conference BISCUIT PEOPLE CONFERENCE

HOTEL MELIÁ CORAL, UMAG, CROATIA, SEPTEMBER 15.-18.

We bring together leading industry executives, independent consultants and other biscuit experts to explore and exchange their knowledge, experience and industry innovations. If you want to stay on top of what’s happening in biscuit industry, expand your business network and enjoy in beautiful Croatia this is the right event for you.

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Trending Questions

Checking in sweet Laminated Biscuits (Marie) after using hot water in dough

Resolved

by J. Azevedo on 30.08.2021

7 answers

After using hot water (~55°C) to reduce dough mixing time in Marie biscuits line, checking occurrence has increased significantly. Could these two factors be related? I normally associate checking with inadequate moisture removal during baking, or...

Rotary Moulded Crackers

by Aine McHugh on 02.09.2021

4 answers

HI All,I am currently trying to make a dairylea style cracker in a rotary moulder, The product visually looks really good and very similar to the branded version but I keep getting comments from the customer that they are digestive like. I have ver...

Baking thin crackers

by J G on 23.09.2021

2 answers

Hello, we are a young company that manufactures crackers made from brewer's spent grain, in an artisanal way. Our crackers are thin (1 mm thick). My problem is that I can't cook my crackers evenly and they bend during cooking. We use an electric conv...

Magazine Browse all

Top 15 American Cookies: A Part of the American Dream

by Ivan Vidic

in Biscuit types

Top 15 American Cookies: A Part of the American Dream The USA is the leading economy in the world. There are many things they are first at and we would dare to say they’re the biggest cookie fanatics as w...

Fit is Trendy, Fit is Tasty: Learn How To Include Proteins Into Baking Biscuits

by Antonela Verkovic

in Biscuit Blog

Fit is Trendy, Fit is Tasty: Learn How To Include Proteins Into Baking Biscuits You want to eat freshly baked biscuits but still maintain a healthy lifestyle? Protein biscuits and bars are your perfect choice! If you don't know ho...

Top 13 British Biscuits: Pick Your Afternoon Tea Partner

by Antonela Verkovic

in Biscuit Blog

Top 13 British Biscuits: Pick Your Afternoon Tea Partner British biscuits are one of the most popular in the world due to its tradition of dunking into tea. Shortbread biscuits that bring luck to brides, Bou...

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