Dough piece forming: Biscuit Cutting Machine
Forming a continuous dough sheet and then cutting the dough pieces to the required size and shape
Bakery & Snacks: think clean
Hygienically designed vertical systems can safeguard both brands and consumers from a rise in food allergies and intolerances.
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- Ask or answer questions about the industry processes.
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- Get in touch with industry experts and other companies.
- Make your company visible.
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Biscuit people is a global biscuit industry overview.
Find out what they have to say about their processes, way of thinking and how they got where they are
now.
Browse all
Snack crackers
in
Our experts
All you should know about the snack crackers. 'Ritz' and 'Tuc' type crackers, three layer crackers, cheese crackers, vegetable and herb crackers,sesam...
Aerated Marshmallow Manufacture for Biscuits
in
Our experts
The aerated marshmallow is pumped to the depositor where it is then applied onto the biscuit using a manifold with nozzles that line up the number of...
Tunnel Oven Belts: Especially Z-Belts and Their Use
in
Our experts
The rolled baking oven belt, also known in the market as Z-belt, has become the belt type for baking tunnel ovens with the greatest flexibility.
I appreciate Biscuit People as a platform because of the range of
possibilities that it offers cookie and cracker industry professionals: connecting,
learning and exchanging know-how across all areas of the industry.
Jana Ujević, Sr. Marketing Communication Specialist, Bosch Packaging Technology, Inc., USA
United States of America
United States of America
Our partnership with
Biscuit People
has high importance, as we see on this platform a window of information for the
world, which enables us to disseminate our products and initiatives in the
international market. An good example of this is the
Biscuit Day
, created by ABIMAPI in Brazil, celebrated annually on July 20, to promote the attributes and
benefits of this food to the mankind.
Claudio Zanao, ABIMAPI President
Brazil
Brazil
We think that “Biscuit People” has brought a fresh voice into the bakery media platforms.
It’s obvious that Biscuit People are connecting people within this industry.
With thanks from Sandvik.
Staffan Karlsson, Sandvik, Global Marketing Manager
Sweden
Sweden
Biscuitpeople.com is unique platform to stay on top of the latest news in the biscuit market.
It is a great opportunity to learn from experienced professionals and to share your knowledge with others
Dragan Živanović, Bambi, Production Director
Serbia
Serbia
BISCUIT PEOPLE
is, for specialists of biscuits foods and technologies, a real database:
it’s a real opportunity to specialists, all around the world, to exchange and to share ideas.
This site permit to collect informations and compare technologies depending on the type of activity…
BISCUIT PEOPLE
is a search engine for every one able to start or develop a biscuit activity
Finally,
BISCUIT PEOPLE
is a real world people meeting around the biscuits specificities.
Nice and easy use!
Yannick LE SEAC’H, Biscuiterie de l’Abbaye, Directeur Industriel
France
France
I have used the web-site
biscuitpeople.com
for more than 3 years. The
biscuitpeople.com
provides an unrivalled wealth of up-date information and a platform for biscuit makers,
distributors, suppliers of ingredients, machines and services. The web-site has provided expert
advice to many in the biscuit industry throughout the world including our company. For suppliers
it is an excellent source of new enquiries and market information.
Iain Davidson, Baker Pacific Ltd, Director
Hong Kong
Hong Kong
I have been contacted by a variety of people that I met through my involvement at
biscuitpeople.com
. They make it very worthwhile for all different types of bakeries and business owners to
keep up on the articles they post.
They are all enjoyable and relatively quick reads, packed with useful information."
Nick Scavo, CFSP, J.S.C. Services, Inc, AIB Certified Baker
United States
United States
The site explores the opportunity to gain knowledge of New Technologies, related to Ingredient
Functions, New Processes, and Introduction to insights from Manufacturers and Equipment Suppliers
Technologies. I look forward to seeing the 'Growth' of this site by the participation of other
Continents. I wish biscuit people Staff my sincere best wishes for the future of
this site
George W. Wright, International Food Processing Consultancy, Food consultant
United Kingdom
United Kingdom
308
listed products
194
added companies
667
written articles
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