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Kraš Food Industry Plc
Petit Beurre
This butter biscuit has a long tradition, and is also the integral part of Kraš´ public image.
A delicious Kraš´...
Koestlin HR
Paris Filled Tea Biscuits
These filled tea biscuits have been prepared according to authentic Koestlin recipes, the result of a century-long manufacturing tradition....
Food Industry Vitaminka
Cookies Chocolate Chip Tea Biscuits
Take a break from the daily challenges with a cup of tea and Cookies Chocolate chip tea biscuits!
Cookies offer you the perfect taste of...
Food Industry Vitaminka
Frutti Soft Cake
Frutti Jaffa Soft Cake, Fruit Jelly Biscuit.
This blend of soft biscuit with delicious orange jelly coated in quality chocolate is a perf...
Koestlin HR
Princeza
These tea biscuits have a nice shape, shortbread texture and typical aroma of homemade cakes, and they make a perfect combination with their...
Koestlin HR
Speculaas
Koestlin is one of the few manufacturers in the world who has the honor to produce this exclusive product following a traditional Dutch reci...
Consolidated Biscuit Co. Ltd.
Premium Crackers: Sea Salt & Pepper
Devon Premium Crackers with Sea Salt & Black Pepper is a new product being launched in November 2016. The product is a li...
Food Industry Vitaminka
Despina Integral
Despina integral biscuits with oat flakes are rich in nutrients that aim at improving your health.
This product is a perfect balance of h...
Pi & Ki - EGI Group
Tea Biscuits
Weight:600gr.
Country of origin:Republic of Kosovo.
Produced by: EgiGroup L.L.C ,Zahaq-Pejë-,PN.30000.
Store in a dry,cool pla...
Koestlin HR
Piknik Family
The well known Koestlin cookie Piknik has a new shape! It is now available in the shape of small sweet bites, that will with milk, tea or co...
Equipment
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Padovani
Rotary cutting rollers for pellets and chips
This kind of rollers can be engraved directly on stainless steel or on high-strength alloys.
Surface temper and special coati...
SCHALLER Solutions
Powder Feeding
Efficient Conveying: Helix system ensures continuous, controlled, and dust-free transport of powder materials.
Integrated Filtration: B...
Ingredients
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Prozyn Biosolutions
SOLUZYME® TX
Enhanced dough relaxation, reduced batter viscosity, improving shape and uniformity. Reduced water absorption, checking and breakage.
SternEnzym
Innovase ASP
Key featuresEfficient acrylamide reductionOnly minor process or recipe adjustmentsUnchanged taste and texture of the end products Applicable...
Industry professionals
Learn from pioneers & innovators in the cookie sphere. Tune in to elevate your biscuit game to the next level.
Le Méridien Santiago, 24-26 November 2026
Biscuit People Conference
Stay up-to-date on the biscuit industry's latest developments, expand your knowledge and find solutions
to
problems! Attend the Biscuit People Conference, a gathering where you will get the opportunity to learn
from
professionals.
Techtalks
Join our global platform for exchanging knowledge in the biscuit industry.
03.06.2025
The health trend of protein-enriched products is growing. Everyone is talking about protein, and most of them are also talking about plant-based protein. This could also be seen at the Expo West exhibition held in LA recently. In developing products...
How to make texture crackers crispy crunchy?
How to improve the texture of crackers to achieve the target crunchy, crispy, and puffy layer. I have already adjusted the usage of fat, cornstarch, and leavening. I'm using 10-20% fat and 5-10% cornstarch, and its result is soft crispy instead of cr...
Stroopwafel fillings
Hi! I need to develop a stroopwafel, and I would like to know what moisture level would be fine for the fillings to make it possible a one-year shelf life. Could someone help me with it?
Bermuda Biscuits Are Not Rising
My bermuda biscuits are not rising while baking. How best can l deal with the problem. I have tried cutting water by 10 and increasing the mixing time but still the problem wont go away. Also tried increasing my ammonium bicarbonate by 2.5kgs still n...
Magazine
Plant-Based Lamination: The Fat Science Behind Vegan Croissants
Why butter is more than flavour, and what it takes to replicate it.
Biscuit People Jobs - Explore Sweet Career Opportunities (20 Mar - 26 Apr 2026)
Connecting biscuit experts with technical roles in production, R&D, and engineering globally. Your hub for specialized career growth in baking.
Apr 24, 2026
News
Biscuit People Jobs - Explore Sweet Career Opportunities (13 Mar - 19 Apr 2026)
Connecting biscuit experts with technical roles in production, R&D, and engineering globally. Your hub for specialized career growth in baking.
Apr 17, 2026
News
Check out the leaders
in the biscuit industry today.
Find out what they have to say about their processes, way of thinking and how they got where they are
now.
Ammeraal Beltech
Whether it's biscuits, cookies, snacks or other baked items, we have SAFE & CLEAN Bakery Belts for all your applications. Helping you bake it better!
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Grupo Marilan
With our brands Marilan, Casa Suíça, Top Cau, Teens, Lev, Pit Stop and Festtone, we are present in the daily lives of thousands of families, both in Brazil and in more than 30 countries around the wor...
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SCHALLER Solutions
SCHALLER, with 36+ years of expertise, delivers turnkey food factories and cost-effective wafer/chocolate machinery with European quality.
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