This website uses cookies

We use cookies to personalise content and ads, to provide social media features and to analyse our traffic.

We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website. Read our Privacy Policy for more information.

Decide for what purposes you're willing to share your personal information with us and our partners.

OK
answer caret-left caret-right close-large facebook hamburger linkedin mail password question repeat-password thumb triangle twitter username youtube circle-right trending search checkmark pin alert
Marketplace Biscuit industry Marketplace
Find all the biscuits, equipment and ingredients in one place!
Explore products
Biscuits
Karolina
Jadro
A perfect combination of two flavors The unique flavor combination of milk and the finest cocoa c...
Arnott’s Group
Arnott’s Shortbread Cream
Arnott’s Shortbread Cream – Shortbread Cream is one of Arnott’s most famous cream...
Equipment
Errebi Technology
Fixed rotary moulds with interchangeable rings
Padovani
Extruders and dropping machines
Ingredients
Couplet Sugars
Fondant powder
Plant-Ex Ingredients Ltd
Natural Extracts
Trending news
by
in Our experts
Continuous Mixing Improves Oven Performance
by Ivan Vidic
in Biscuit types
Top 15 American Cookies: A Part of the American Dream
by
in Our experts
Energy for Biscuit Baking
by
in Our experts
Low Pressure Extrusion for Great Tasting Baked Snacks
People
Professionals in the industry
Join Biscuit People
Mohammad I.
Biscuit people member
3
0
1
0
Andrew Hughes
Internationally experienced bakery and ingredient specialist
60
2
0
2
Jim Warren
Vice President, Exact Mixing
20
0
0
1
Franca Luppi
sales & marketing export manager
0
0
0
0
Conference BISCUIT PEOPLE CONFERENCE
Hotel Parentium, Poreč, Croatia, September 15. – 18.
We bring together leading industry executives, independent consultants and other biscuit experts to explore and exchange their knowledge, experience and industry innovations. If you want to stay on top of what’s happening in biscuit industry, expand your business network and enjoy in beautiful Croatia this is the right event for you.
Buy Tickets
128 Days left!
Browse all
TECHTALKS Join our platform for exchanging knowledge in the biscuit industry.
Biscuit people is a global biscuit industry overview.
Ask or answer questions about the industry processes.
Earn reputation and show your company’s expertise.
Get in touch with industry experts and other companies.
Make your company visible.
Let’s TechTalk
Trending Questions
Encrusting machine
by Andrea Bravi on 27.04.2021
2 answers
Hi everyone, has any of you had any experience with encrusting machines? I am looking to buy one for small productions (~40 pieces/min) I could find some produced in US and Germany, but their cost is almost double that of - say - those produced by c...
Raisin Slicer
by Faran on 27.04.2021
1 answer
Hello everyone We have faced the challenge of producing a fruit shortcake biscuit product that uses raisin slices. We have to cut the raisins into smaller pieces first, then pour them into the dough, and this is where the problem begins. Our proble...
Marie Biscuit - Soft Dough or Hard Dough?
by Amye on 22.04.2021
6 answers
Hi, I understand that Marie biscuit is a kind of hard dough. But is there any possibility of making Marie biscuit using soft dough method and yet could be sheeted similar to hard dough? Heard that Regal Biscuits texture is super different than any o...
Magazine Browse all
Top 15 American Cookies: A Part of the American Dream
by Ivan Vidic
in Biscuit types
Top 15 American Cookies: A Part of the American Dream The USA is the leading economy in the world. There are many things they are first at and we would dare to say they’re the biggest cookie fanatics as w...
Fit is Trendy, Fit is Tasty: Learn How To Include Proteins Into Baking Biscuits
by Antonela Verkovic
in Biscuit Blog
Fit is Trendy, Fit is Tasty: Learn How To Include Proteins Into Baking Biscuits You want to eat freshly baked biscuits but still maintain a healthy lifestyle? Protein biscuits and bars are your perfect choice! If you don't know ho...
Top 13 British Biscuits: Pick Your Afternoon Tea Partner
by Antonela Verkovic
in Biscuit Blog
Top 13 British Biscuits: Pick Your Afternoon Tea Partner British biscuits are one of the most popular in the world due to its tradition of dunking into tea. Shortbread biscuits that bring luck to brides, Bou...
Errebi Technology logo
Errebi Technology
Italy
BANDAID AB logo
BANDAID AB
Sweden
Bakery Academy logo
Bakery Academy
Netherlands
Karolina logo
Karolina
Croatia (Hrvatska)
Companies Check out the leaders in the biscuit industry today.
Find out what they have to say about their processes, way of thinking and how they got where they are now.
Browse all companies
Are you ready to make your company visible?
Create a profile and become a member od Biscuit People community.
Create a profile Contact us
214
listed products
58
added companies
928
written articles
Look biscuit map
Looks like you don’t have a subscription to do that. Want to upgrade?
Upgrade subscription