Biscuit Industry Overview and Platform

Zadar, Croatia, April 1. - 4.

We bring together leading industry executives, independent consultants and other biscuit experts to explore and exchange their knowledge, experience and industry innovations. If you want to stay on top of what’s happening in biscuit industry, expand your business network and enjoy in beautiful Croatia this is the right event for you.

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Trending Questions

high Protein and collagen cookie recipe and regulation

Resolved

by Mrs Beyhan Ozenli on 29.11.2019

3 answers

For high protein cookie or protein source cookie .. there is a regulation but I want to use collagen in cookie recipe.. do u know collagen regulation in bakery? what is the minimum dosage to get positive effect of collagen?

semolina biscuits

by Frans van Roekel on 19.12.2019

3 answers

Dear, I would like to produce a vegan biscuit on short dough machinery made with less sugar, using fruit paste and (corn) semolina. Hand kneaded I get a more or less processable dough, but when mixed in a spiral mixer I can't get any consistency in...

Rotary moulder product in hybrid oven (dgf/convection)

by GLOBAL WORK s.n.c. on 31.07.2019

5 answers

Hello everyone... lately I find it a little difficult to find a correct cooking diagram when I have to cook a rotary moulder product with the first 2 or 3 zones dgf; it does not develop well and I am forced to overturn a classic diagram like the rota...

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