Biscuit Industry Overview and Platform

I appreciate Biscuit People as a platform because of the range of possibilities that it offers cookie and cracker industry professionals: connecting, learning and exchanging know-how across all areas of the industry.

Jana Ujević, Sr. Marketing Communication Specialist, Bosch Packaging Technology, Inc., USA
United States of America

Our partnership with Biscuit People has high importance, as we see on this platform a window of information for the world, which enables us to disseminate our products and initiatives in the international market. An good example of this is the Biscuit Day , created by ABIMAPI in Brazil, celebrated annually on July 20, to promote the attributes and benefits of this food to the mankind.

Claudio Zanao, ABIMAPI President
Brazil

We think that “Biscuit People” has brought a fresh voice into the bakery media platforms. It’s obvious that Biscuit People are connecting people within this industry. With thanks from Sandvik.

Staffan Karlsson, Sandvik, Global Marketing Manager
Sweden

Biscuitpeople.com is unique platform to stay on top of the latest news in the biscuit market. It is a great opportunity to learn from experienced professionals and to share your knowledge with others

Dragan Živanović, Bambi, Production Director
Serbia

BISCUIT PEOPLE is, for specialists of biscuits foods and technologies, a real database: it’s a real opportunity to specialists, all around the world, to exchange and to share ideas. This site permit to collect informations and compare technologies depending on the type of activity… BISCUIT PEOPLE is a search engine for every one able to start or develop a biscuit activity Finally, BISCUIT PEOPLE is a real world people meeting around the biscuits specificities. Nice and easy use!

Yannick LE SEAC’H, Biscuiterie de l’Abbaye, Directeur Industriel
France

I have used the web-site biscuitpeople.com for more than 3 years. The biscuitpeople.com provides an unrivalled wealth of up-date information and a platform for biscuit makers, distributors, suppliers of ingredients, machines and services. The web-site has provided expert advice to many in the biscuit industry throughout the world including our company. For suppliers it is an excellent source of new enquiries and market information.

Iain Davidson, Baker Pacific Ltd, Director
Hong Kong

I have been contacted by a variety of people that I met through my involvement at biscuitpeople.com . They make it very worthwhile for all different types of bakeries and business owners to keep up on the articles they post. They are all enjoyable and relatively quick reads, packed with useful information."

Nick Scavo, CFSP, J.S.C. Services, Inc, AIB Certified Baker
United States

The site explores the opportunity to gain knowledge of New Technologies, related to Ingredient Functions, New Processes, and Introduction to insights from Manufacturers and Equipment Suppliers Technologies. I look forward to seeing the 'Growth' of this site by the participation of other Continents. I wish biscuit people Staff my sincere best wishes for the future of this site

George W. Wright, International Food Processing Consultancy, Food consultant
United Kingdom