Baking thick chocolate chips cookies
Hello, does anyone have tips on how to completely bake a higher than 10 mm height wirecut chocolate chip dough piece, or any way to decrease this thickness prior to oven, without changing die cup diameter? It is baked in solid steel band in a 5-zone hybrid (DGF\cyclothermic\convection) oven. As the center is not completely baked, moisture, diameter and texture get impacted.
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