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Mrs Beyhan Ozenli
Mrs Beyhan Ozenli Bakery Consultant in Bakery Technical Consultancy and Consultant
Mrs Beyhan Ozenli
Bakery Technical Consultancy
Bakery Consultant
355 biscuits
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All (276) Articles (3) TechTalk (272)
Mrs Beyhan Ozenli
Rotary Moulded Crackers
HI All,I am currently trying to make a dairylea style cracker in a rotary moulder,  The product visually looks really good and very similar to the branded version but I keep getting comments from the...
Mrs Beyhan Ozenli
Thermoforming packaging materials suppliers
Hello everybody, can someone send me the contacts of the manufacturers of thermoforming plastic packaging materials (blister packaging)? Does anyone have experience with this type of packaging? The...
Mrs Beyhan Ozenli
Is it possible to add some kind of material to increase the severity of the biscuits?
Hello everyone  I make salted biscuit sticks. But I want to increase the strength of biscuit sticks.  Is it possible to add some kind of material to increase the severity of the biscuits? Thank yo...
Featured products
Equipment Cooling Belts produced by Ammeraal Beltech
Ammeraal Beltech
Cooling Belts
Main challenges Belts often mistrack The heat can cause a browning effect on the belts Product can slip on belt surface while movi...
Equipment WCS Wirecut Machine produced by Reading Bakery Systems
Reading Bakery Systems
WCS Wirecut Machine
The advanced Thomas L. Green GenesisPRO Series WCS Wirecut Machine offers more flexibility and control, better safety features, and easier s...
Mrs Beyhan Ozenli
Non-sweet moulded biscuits
Hello, Does anybody know about non-sweet or salted moulded biscuits in market, filled or not? Is it possible to replace sugar in its recipe with an ingredient not so expensive, keeping at least par...
Mrs Beyhan Ozenli
Steps to Determining Packaging
Steps to Determining Packaging
The packaging is a very important factor in food processing that contributes to the shelf-life, quality, and appeal of products. Packaging materials can add or eliminate costs, demonstrate to consumer...
Mrs Beyhan Ozenli
Lactic acid use in laminated biscuits
Hello, Any advantages in using lactic acid instead of the common acid salts? Could this impact on rancidity more than these salts? SAPP and MCP are cheaper than lactic acid here.  Thanks in advanc...
Mrs Beyhan Ozenli
colour in almond biscuits
hello, we produce in a small factory almond biscuits known as Biscotti. They are cutted after baking. So you see in the biscuits section the almond sliced.  After 5-6 months the colour of the almon...
Mrs Beyhan Ozenli
salt + oil spraying in biscuits
Dear fellow members,I was presented with a biscuit sample with the following characteristics:shape: almost completely rounddiameter: around 8 mm (looks like a chickpea!)texture and crunchiness: simila...
Mrs Beyhan Ozenli
Garibaldi Biscuit
Hello everyone Thank you for providing a platform for those who are interested in the bakery and biscuit industry to gather and use the information of the professors. We are preparing ourselves to p...
Featured companies
AB Enzymes Ingredients from Germany logo
AB Enzymes
Since 1907 AB Enzymes is a leading industrial biotech company specialized in enzymes and application...
Germany
Zeppelin Systems GmbH Equipment Manufacturer from Germany logo
Zeppelin Systems GmbH
Zeppelin Systems is a global leader in plant engineering for the handling of high-quality bulk mater...
Germany
Mrs Beyhan Ozenli
Wafer maker - Bench Top
Hi. May I know if there is any wafer maker machine (bench top) available in the market? Bench top type suitable for lab scale. I am wondering if ice cream cone waffle maker is suitable to be used to...
Mrs Beyhan Ozenli
Laminated Cracker Seasoning Application
Hello All, we here at Paradise Foods (Papua New Guinea) have been manufacturing crackers for 30 years with the same old seasoning/vegetable oil slurry spraying application that is continuing to have...
Mrs Beyhan Ozenli
Wafer maker - Bench Top
Hi. May I know if there is any wafer maker machine (bench top) available in the market? Bench top type suitable for lab scale. I am wondering if ice cream cone waffle maker is suitable to be used to...
Mrs Beyhan Ozenli
Food Colors Manufacturers
I need few good contacts of synthetic food grade colors manufacturers. Any lead in this regard will be appreciated. Thanks 
Mrs Beyhan Ozenli
Need help with Tray cleaning and Sugar spraying on biscuits
Hi, We are a traditional bakery SME out of India. We manufacture Osmania Biscuits with a wood-fired oven. We don't use any nonstick trays. We are currently facing a residue problem with the biscuit a...
Mrs Beyhan Ozenli
How to reduce swarf on biscuits from rotary moulder
Hi, Is there a way to reduce the excess dough around biscuits dropped from a rotary moulder? This recipe is close to shortbread, pressed through a Deighton Rotary Moulder 2200. There are the same res...
Mrs Beyhan Ozenli
How to reduce swarf on biscuits from rotary moulder
Hi, Is there a way to reduce the excess dough around biscuits dropped from a rotary moulder? This recipe is close to shortbread, pressed through a Deighton Rotary Moulder 2200. There are the same res...
Mrs Beyhan Ozenli
Biscuit hardness problem
Hello everyone, I have a problem with hard biscuit production, similar to petit beurre. We are working on a diesel oven with 3 burners, each has separate temperature control. upon cooling the biscu...
Mrs Beyhan Ozenli
Opened chocolate covered wafer biscuits
Hello dears, We are producing a wafer biscuit filled in layers with a flavored filling. The filling is made with fat, whey powder and maltitol.   Basically like this ones:  https://www.123rf.com/ph...
Mrs Beyhan Ozenli
Cosultant-business partner
I am looking for a technologist-business associate, with experience in sugar-free cookies. I am willing to offer up to 20% of my company in Romania. Physical presence is required, at least at the begi...
Mrs Beyhan Ozenli
puffed rice cake production consultant
do u know any consultant who knows rice cake production ? I have a customer who wants to install new rice cake production line in India Im so busy.. I will advice someone  thnx
Mrs Beyhan Ozenli
Caramel biscuits
Hello I want to ask the specialists for help.  To contact me for soft and hard biscuit recipes And can i help me with a caramel cookie recipe? Thank you very much
Mrs Beyhan Ozenli
Butter Biscuits
I would like to develop a range of biscuits (butter biscuits) similar to the BELMONT biscuits from Aldi (chocolate Brandenburg Gate image) and Lidl SONDEY biscuit (chocolate sailing ship image). I wil...
Mrs Beyhan Ozenli
High Protein Cookies
High Protein Cookies
High protein cookies. Why are they so good? Nutritional analysis, healthy benefits, sensory quality, and much more
Mrs Beyhan Ozenli
Diabetes Biscuit
Dear Sir,  I need a recipe of diabetes or sugar free biscuit. Can you plz  help me? 
Mrs Beyhan Ozenli
Granola recipe - looking for a consultant
Hello, I am looking for someone with experience with professional granola recipes for a new product development. If you are interested or if you know someone who would be, please send me the ema...
Mrs Beyhan Ozenli
Biscuit book
Where I can find Biscuit, Cookie and Cracker Process and Recipes book 1st Edition by Mr. Iain Davidson? 
Mrs Beyhan Ozenli
Improvement of shelf life and stability of recipe for hardough biscuits
I manufacture an artisan recipe for hard dough biscuits/crackers.  I use natural ingredients only, no preservatives.  The main ingredients are wheat flour, vegetable shortening, instant dry yeast fo...
Mrs Beyhan Ozenli
Development of a Healthy Biscuit: An Alternative Approach to Biscuit Manufacture
Development of a Healthy Biscuit: An Alternative Approach to Biscuit Manufacture
Development and commercial manufacture of the functional biscuit was carried out in collaboration with a well known and respected biscuit manufacturer
Mrs Beyhan Ozenli
Hard Dough
Dear All,  I am producing hard dough crackers biscuit like salty and vegetable crackers. Now i would like to do production without fermentation by using hot water in dough! If i do thisঃ 1. How many...
Mrs Beyhan Ozenli
protein oven baked legume snack cracker
I want to make protein oven baked legume flour snack cracker. do u have any experience like that product process or trials? with lentil or bean flour.. minimum 6 months shelf life. 
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