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Mrs Beyhan Ozenli
Mrs Beyhan Ozenli Bakery Consultant in Bakery Technical Consultancy and Consultant
Mrs Beyhan Ozenli
Bakery Technical Consultancy
Bakery Consultant
330 biscuits
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All (266) Articles (3) TechTalk (262)
Mrs Beyhan Ozenli
Laminated Cracker Seasoning Application
Hello All, we here at Paradise Foods (Papua New Guinea) have been manufacturing crackers for 30 years with the same old seasoning/vegetable oil slurry spraying application that is continuing to have...
Mrs Beyhan Ozenli
Wafer maker - Bench Top
Hi. May I know if there is any wafer maker machine (bench top) available in the market? Bench top type suitable for lab scale. I am wondering if ice cream cone waffle maker is suitable to be used to...
Mrs Beyhan Ozenli
Food Colors Manufacturers
I need few good contacts of synthetic food grade colors manufacturers. Any lead in this regard will be appreciated. Thanks 
Featured products
Equipment Habasit Rotary Molder Belts produced by Habasit International AG
Habasit International AG
Habasit Rotary Molder Belts
The belts for best extraction of your biscuitsRotary molding is a key process in shaping biscuits Engraved rollers are used to shape biscuit...
Equipment Rotary cutting rollers for hard biscuits and crackers produced by Padovani
Padovani
Rotary cutting rollers for hard biscuits and crackers
Whether in single roller with double function (printing and cutting) or in twin cutting rollers, our moulds can be manufactured also with in...
Mrs Beyhan Ozenli
Need help with Tray cleaning and Sugar spraying on biscuits
Hi, We are a traditional bakery SME out of India. We manufacture Osmania Biscuits with a wood-fired oven. We don't use any nonstick trays. We are currently facing a residue problem with the biscuit a...
Mrs Beyhan Ozenli
How to reduce swarf on biscuits from rotary moulder
Hi, Is there a way to reduce the excess dough around biscuits dropped from a rotary moulder? This recipe is close to shortbread, pressed through a Deighton Rotary Moulder 2200. There are the same res...
Mrs Beyhan Ozenli
How to reduce swarf on biscuits from rotary moulder
Hi, Is there a way to reduce the excess dough around biscuits dropped from a rotary moulder? This recipe is close to shortbread, pressed through a Deighton Rotary Moulder 2200. There are the same res...
Mrs Beyhan Ozenli
Biscuit hardness problem
Hello everyone, I have a problem with hard biscuit production, similar to petit beurre. We are working on a diesel oven with 3 burners, each has separate temperature control. upon cooling the biscu...
Mrs Beyhan Ozenli
Opened chocolate covered wafer biscuits
Hello dears, We are producing a wafer biscuit filled in layers with a flavored filling. The filling is made with fat, whey powder and maltitol.   Basically like this ones:  https://www.123rf.com/ph...
Mrs Beyhan Ozenli
Cosultant-business partner
I am looking for a technologist-business associate, with experience in sugar-free cookies. I am willing to offer up to 20% of my company in Romania. Physical presence is required, at least at the begi...
Featured companies
Habasit International AG Equipment Manufacturer from Switzerland logo
Habasit International AG
Complete belting range for bakery, biscuit, and snack processing - from handling the dough to moldin...
Switzerland
Brett Beardsell Consulting Consulting from United Kingdom logo
Brett Beardsell Consulting
Specialist Chocolate and Cocoa Project and Process Improvement Support, Food Industry Business Value...
United Kingdom
Mrs Beyhan Ozenli
puffed rice cake production consultant
do u know any consultant who knows rice cake production ? I have a customer who wants to install new rice cake production line in India Im so busy.. I will advice someone  thnx
Mrs Beyhan Ozenli
Caramel biscuits
Hello I want to ask the specialists for help.  To contact me for soft and hard biscuit recipes And can i help me with a caramel cookie recipe? Thank you very much
Mrs Beyhan Ozenli
Butter Biscuits
I would like to develop a range of biscuits (butter biscuits) similar to the BELMONT biscuits from Aldi (chocolate Brandenburg Gate image) and Lidl SONDEY biscuit (chocolate sailing ship image). I wil...
Mrs Beyhan Ozenli
High Protein Cookies
High Protein Cookies
High protein cookies. Why are they so good? Nutritional analysis, healthy benefits, sensory quality, and much more
Mrs Beyhan Ozenli
Diabetes Biscuit
Dear Sir,  I need a recipe of diabetes or sugar free biscuit. Can you plz  help me? 
Mrs Beyhan Ozenli
Granola recipe - looking for a consultant
Hello, I am looking for someone with experience with professional granola recipes for a new product development. If you are interested or if you know someone who would be, please send me the ema...
Mrs Beyhan Ozenli
Biscuit book
Where I can find Biscuit, Cookie and Cracker Process and Recipes book 1st Edition by Mr. Iain Davidson? 
Mrs Beyhan Ozenli
Improvement of shelf life and stability of recipe for hardough biscuits
I manufacture an artisan recipe for hard dough biscuits/crackers.  I use natural ingredients only, no preservatives.  The main ingredients are wheat flour, vegetable shortening, instant dry yeast fo...
Mrs Beyhan Ozenli
Development of a Healthy Biscuit: An Alternative Approach to Biscuit Manufacture
Development of a Healthy Biscuit: An Alternative Approach to Biscuit Manufacture
Development and commercial manufacture of the functional biscuit was carried out in collaboration with a well known and respected biscuit manufacturer
Mrs Beyhan Ozenli
Hard Dough
Dear All,  I am producing hard dough crackers biscuit like salty and vegetable crackers. Now i would like to do production without fermentation by using hot water in dough! If i do thisঃ 1. How many...
Mrs Beyhan Ozenli
protein oven baked legume snack cracker
I want to make protein oven baked legume flour snack cracker. do u have any experience like that product process or trials? with lentil or bean flour.. minimum 6 months shelf life. 
Mrs Beyhan Ozenli
gluten free wasa cracker
anybody  has any experience on gluten free wasa cracker /breadcrisp process ? 
Mrs Beyhan Ozenli
Fat
Dear Sir,  We are using palm oil to frying instant noodles. This palm oil have to reject after FFA increase, this is why i have to count loss! For save loss i need you help: 1 . How can i reuse this...
Mrs Beyhan Ozenli
Hard Dough Biscuit
Dear sir,  I am using Sodium Lactate additives in hard dough fermented crackers biscuit. Now due to absent of this ingredient i can not run my production. Now i need to know plz, if i delete this fro...
Mrs Beyhan Ozenli
Fat
What is the main difference  between slip melting point & SFC(Solid fat content) of Fat.
Mrs Beyhan Ozenli
Seeking recipe for biscuit made from ginger, hazelnuts and lemon
Hello everyone, I want biscuit recipe that that is made of ginger, lemon and hazel nuts. Please send to my email -********@gmail.com
Mrs Beyhan Ozenli
High Energy Biscuit
Hello, We need specialized technology advice to develop and produce high energy biscuit for WFP. We had tried in the past, but 24 months of shelf life is our challenge with rancidity issues. We are p...
Mrs Beyhan Ozenli
Malted milk biscuits
Please advise on the dough type of malted milk biscuit whether is soft dough or is hard dough And beside the fat, what is the main difference between the two dough types?  Thank you 
Mrs Beyhan Ozenli
Vegetable palm Shortening melting point
Please advise on the optimal melting point for vegetable palm Shortening to be used in biscuit soft dough Thank you 
Mrs Beyhan Ozenli
caramel filling recipe for wafers
I need caramel filling recipe for wafer. but do not migration from caramel to wafer sheet. low aw recipe ..to keep its softness during 6 months shelf life..thnx
Mrs Beyhan Ozenli
Oven for water cracker
We are going to buy a new dedicated oven for water cracker, (like Carr's) what are the most suitable configurations of the oven should we looking for? (e.g. heating mode, oven band type, etc.)
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