Home
/
People
/
Mrs Beyhan Ozenli
Mrs Beyhan Ozenli Bakery Consultant in Bakery Technical Consultancy and Consultant
Mrs Beyhan Ozenli
Bakery Technical Consultancy
Bakery Consultant
330 biscuits
Show User Info
Latest activity
All (266) Articles (3) TechTalk (262)
Mrs Beyhan Ozenli
Regarding Prawn Crackers
Hello great people of this group. My question is not exactly related to biscuits. I am wondering if any one can help me in Prawn Crackers. I am searching for a proper recipe of Prawn Crackers for indu...
Mrs Beyhan Ozenli
Bakestable cheese cream recipe
Can anyone help to me for bakestable cream cheese recipe for savoury? 
Mrs Beyhan Ozenli
Bakestable cheese cream recipe
Can anyone help to me for bakestable cream cheese recipe for savoury? 
Featured products
Biscuits Najlepše želje Cookies Noisette 145g produced by Atlantic Štark
Atlantic Štark
Najlepše želje Cookies Noisette 145g
Najlepše želje cookies noisette with noisette filling and chocolate pieces are the best way to enjoy in rich hazelnut flavour.
Equipment Rotary moulding machine produced by Padovani
Padovani
Rotary moulding machine
Models type R and RDZ belong to the branch of small rotary moulding machines with baking trays.  Models type R are suitable for sati...
Mrs Beyhan Ozenli
Laboratory Equipment
Dear All Group Members I need to know the best solution for packet leak detection method  for biscuits and chocolate industry.  If you know any commercial brand or names please let me know .   Regar...
Mrs Beyhan Ozenli
Can you recommend a manufacturer of the equipment? for packaging automation?
Looking for packing automation for a factory in Bulgaria. Can you recommend a manufacturer of the equipment?
Mrs Beyhan Ozenli
How to improve my product filling, shelf life & texture?
Hello, I am opening this topic to ask you for advice on different issues that I have in the production of my Chocolate Cookie. As you can see the picture attached, my product is a chocolate filled b...
Mrs Beyhan Ozenli
Mixed yeasts
Is it useful to combine 2 kinds of yeasts,natural and artificial at the same time?
Mrs Beyhan Ozenli
Lotus Biscuit Recipe
Experts I just found this forum on google, it is perfect idea :) Please I'm looking for Lotus biscuit recipes and method of mixing for our manufacturer. Any one can help us on ?
Mrs Beyhan Ozenli
Sugar grinding mill for sandwich cream preparation
Please let me know the availability of  sugar grinding mill for sandwich cream preparation with following requirements 1) Fineness of  the powdered sugar appoximatly 100  micrones 2) Temperature jus...
Featured companies
IPCO Sweden AB Equipment Manufacturer from Sweden logo
IPCO Sweden AB
IPCO is the world’s largest manufacturer of solid and perforated bake oven steel belts, supplying ef...
Sweden
Padovani Equipment Manufacturer from Italy logo
Padovani
PADOVANI, a name granting a vast and proven experience in the design and manufacture of molds, equip...
Italy
Mrs Beyhan Ozenli
Duncan Manley's Book
Hi guys, If possible, someone could send me the book of Duncan Manley's about Technology of Biscuits 4 edition? Thanks!!
Mrs Beyhan Ozenli
How to solve blisters problem in biscuits?
Why blisters problem in biscuits  ? what is the way to get rid of this?
Mrs Beyhan Ozenli
How to turn a mesh belt into steel band type solid surface belt with minimum cost ?
How to turn a mesh belt into steel band type solid surface belt with minimum cost ? Will PTFE fabric cover work?
Mrs Beyhan Ozenli
Digestive Biscuits Sales Information
The Food and Drink Federation is gathering some information regarding the sale of digestive biscuits in Austria, Croatia, Hungary, Poland, Slovakia and Slovenia. We would like to hear from companies...
Mrs Beyhan Ozenli
Method to get open structure in egg less cake
Dear All, Can any one suggest method to get open structure in egg less cake.  Even if it is slightly dry also ok.  What is the recommended pH to get the above texture.
Mrs Beyhan Ozenli
Kevlar Baking Belts
I have baked Cakes, Biscuits and Crackers on a Tygaflor PTFE Coated belt many years ago and lately baked Cereal Bars on a Kevlar Baking Belt Has anyone experience of Kevlar Baking Belts and if s...
Mrs Beyhan Ozenli
How to decrease dough color?
How can we decrease dough color, towards to white, because our crispy dough turn to yellow, Thanks your opinion
Mrs Beyhan Ozenli
Oven operation manuals
Hello my friends,  I work at a biscuit factory and found that our furnace manuals were scrapped. We are finding it very difficult to get back to suppliers because the equipment was manufactured in t...
Mrs Beyhan Ozenli
What is the Easiest way to clean oven belt?
Dear all What is the best way, method or solution to clean my belt oven? We have many carbon on top of it even after running the cleaning brush.
Mrs Beyhan Ozenli
What type and combination of rubber should be used in rotary moulder rubber roller?
What type and combination of rubber should be used in rotary moulder rubber roller and cutting line rubber roller? Give any standard references please. 
Mrs Beyhan Ozenli
Problem with snack cracker (Dough with protease)
I formulate a Snack cracker similar to ritz or club type, and i got the adequate texture, color and flavor in the finished product, but the surface of the biscuit is rough. What can I do to get a smoo...
Mrs Beyhan Ozenli
Problem with making a Biscuits
hello everyone, we are facing a problem in our biscuits. the bottom of our product is not clear. i also had included a photo of the product. hope i will get a reasonable solution. 
Mrs Beyhan Ozenli
Looking for Hard mini pretzel dough supplier
Hi, I am looking for manufacturer or supplier for hard mini pretzel dough. Please contact us with info.  Thanks.
Mrs Beyhan Ozenli
Regarding : Less Invert syrup usage in biscuit making
Hello every one, Now a days a trend is going on Biscuit industry that less usage of Invert syrup,Due to its Carciogen impact like Alkalamide (which comes from the reaction from amino acids and Mailla...
Mrs Beyhan Ozenli
Oil absorption time in crackers
How to determine the best oil absorption time in crackers? How to determine the temperature effect?
Mrs Beyhan Ozenli
Machine company for preheated /dried flour process
can you advice good machine company for making dried/preheated flour, pregelatinised flour.. etc? 
Mrs Beyhan Ozenli
How to eliminate blisters on crackers?
How do we eliminate blisters on fermented crackers like water crackers or cream crackers from an equipment stand point? 
Mrs Beyhan Ozenli
Machine company for preheated /dried flour process
can you advice good machine company for making dried/preheated flour, pregelatinised flour.. etc? 
Mrs Beyhan Ozenli
Biscuit Packaging Automations
What kind of automations can be done in biscuit packaging section right from oven till end of line (packaging).
Mrs Beyhan Ozenli
Sheeter biscuit Puffing
Hi I am adding a certain quantity of ammonium bicarbonate in sheeter biscuit of course it's a cracker type and make cream sandwich.  For achieving more puffing I need to add more ammonium bicarbonate...
Mrs Beyhan Ozenli
crunchy savoury deposit cookie recipe
can anybody share different type of cruncy savoury deposit cookie recipe.. thnks
1 3 4 5 6 … 9