We use cookies to enable user account features. By continuing to use the site, you accept these necessary cookies. We request your consent to load trackers that help us improve this website. Please see our Privacy Policy for more details.
Packaging is simple
I do regularly look into the questions posed in the techtalks. It calls my attention that there are few questions on packaging. Apparently, packaging does pose little problem in the day to day life. Still, Packaging is one of the biggest or even THE biggest cost factor in the production.
For that reason, I will bring this issue up on the next conference April 2-4. I will discuss with you the issue of TCO (Total Cost of Ownership) and OEE (Overall Equipment Efficiency). There are other aspects, but for time reasons, I will limit myself to these two, whereby OEE has my mayor attention.
In order to make this an interesting discussion, I would like you the to check the following for your own plant. Measure your OEE in a very simple and quick method. Having that number at hand, it will give a better impression what OEE really means and what you can do with the number.
Methodology: Take the number of Kg / hour your oven produces. If there are different products with different volumes, simply take the percentage of time. Below is an excel sheet with the explanation. If you are interested in making my presentation more interesting for you, please calculate your OEE.
Ammeraal Beltech Premium Plus+ belts reduce contamination risks, boost efficiency, and meet stringent regulatory standards — a critical advantage in t...
GoodMills Innovation launches newly developed protein blend: easy to process, sensory advantages and free of off-notes
Starting this December, Biscuit People is excited to launch a new consultant initiative to connect you with top industry experts
On 19 November, Fi Europe 2024 celebrated F&B innovators in Frankfurt, awarding 9 winners for driving industry advancements and Startup Challenge succ...
Protect your bakery with Ammeraal Beltech XMD technology—proactive contamination detection for food safety, quality, and brand trust.
The score is based on the number of published articles (20 points for every approved article in Our Experts category ), number of resolved questions (10 points for every resolved question) and the number of asked questions (5 points for every asked question). The list is showing only top 10 biscuit industry experts.