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Asked on 31.07.2019.
Rotary moulder product in hybrid oven (dgf/convection)

Hello everyone... lately I find it a little difficult to find a correct cooking diagram when I have to cook a rotary moulder product with the first 2 or 3 zones dgf; it does not develop well and I am forced to overturn a classic diagram like the rotary without finding ... Do you have to change the dough or work with different temperatures and steam? I always prefer to look for new settings of the oven without changing the dough, but lately I do not find satisfactory results...

Answered on 06.08.2019.

absolutely.. u have to change your baking profile minor adjustment according to your recipe of cookies.. to get right the color.. the diameter.. thickness.. cracking effect.. u have to change your diagram.. but not so much... 

ıf u has to change the diagram so big difference.. so may be u have a problem on you oven measurement sytem.. pls contact with your oven supplier..

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