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Asked on 09.09.2019.
Encrusted Cookies

Dear Group Members 

Please can anyone suggest me the Encrusted Cookies filling chocolate, which kind of fat need ?. If you know any good supplier please send me the details through  this discussion . 

Regards

Rasika 

cocoa wirecut
1
Rasika Ekanayake
102
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14
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Accepted answer
Answered on 12.09.2019.

Hi Rasikac

u can found info below


Mrs Beyhan Ozenli
Bakery Technical Consultancy
146
11
12
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1 0
5 Answers
Quality Oldest Newest
Answered on 11.09.2019.

For filling I would use a softer fat  (with flatter SFC line) if you want to have also a soft filling at low temperature. If you store/use above 25°C then you can use palmoil indeed. International suppliers are Loders Croklaan or AAK.

Gabrie Lansbergen
fatsforfoods consultant
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Answered on 11.09.2019.

Dear Mr.Rasika:  we can use saturated oil which is in liquid state at room temperature for chocolate filling.  Example Good RBD Palm oil.

Srinivasan Subramaniam
Ororflavours and Chemicals LTD
135
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Answered on 12.09.2019.

Dear Mr. Gabrie 

Thanks for your information , please can you explain little bit about flatte SFC . 

Regards

Rasika 

Rasika Ekanayake
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Answered on 31.10.2019.
SFC means solid fat content at a certain temperature; so percentage of fat crystallised.
The SFC of the product of Beyhan looks ok, but that is a special fat
Gabrie Lansbergen
fatsforfoods consultant
20
0
0
1
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