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Asked on 29.11.2019.
high Protein and collagen cookie recipe and regulation

For high protein cookie or protein source cookie .. there is a regulation but I want to use collagen in cookie recipe.. do u know collagen regulation in bakery? what is the minimum dosage  to get positive effect of collagen?

Accepted answer
Answered on 06.12.2019.

Dear Mrs. Beyhan Ozenli,

interesting subject you have questioned. 

1-your 1st part is HIGH PROTEIN COOKIES : You may add high concentrated whey powder 15 to 20 % in cookies with SMP may also added . you may achieved high protein in your cookies recipe.

2- 2nd Part of your question is Collagen enriched cookies , I will not agreed with Christian Jonassen that Collagen is insoluble protein in water. it is water soluble also. collagen peptide is protein , found in animal skin and bones. major sources of collagen are fish, bovine and lamb. you may use fish Gelatine that is also based collagen peptide , Collagen is clean label m safe and GRAS ingredients, may be use safely , no limitation , depends on you  recipe that should be compatible , you may use pre soaked collagen peptide or fish gelatine 120 bloom in cookies . your last question was  to make Chewy Cookies , The texture with Collagen will be also chewy ,so you may make chewy texture with this recipe. use whey milk powder 15%+ collagen less <5% in cookies recipe.depends on your required texture . you will achieve good chewy texture with high protein with this recipe.for purchasing and more information and of Collagen peptide please visit https://www.rousselot.com/

Answered on 02.12.2019.

Dear Beyhan, with all respect, collagen is an insoluble protein and with regards to AA composition and digestability it doesn´t contribute with anything useful, in terms of muscle building or preventing muscle loss. This with no regards to whether it has been hydrolyzed or not. 

Offcourse i want to emphasize the nutritional benefits of dairy based proteins as you will find all 9 essential amino acids here. You can also combine some of the plantbased proteints to obtain somewhat the same amini acid profile, but all in all i see consumers getting more and more focused on protein quality, in that sense i would skip collagen made from pigs skin, bones etc. 

BR Christian 

Answered on 06.12.2019.

To Br Christian

so thank u. I wqnt to learn tahta is there any average usage value for collegan powder. and regulation value in EU food additive regulation.  for example for prebiotic effect. there is.. but I havent found any info about collagen. what must be the collageb gram value for one portion cookie forexample 50gr cookie? thnk u.

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