For high protein cookie or protein source cookie .. there is a regulation but I want to use collagen in cookie recipe.. do u know collagen regulation in bakery? what is the minimum dosage to get positive effect of collagen?
Dear Beyhan, with all respect, collagen is an insoluble protein and with regards to AA composition and digestability it doesn´t contribute with anything useful, in terms of muscle building or preventing muscle loss. This with no regards to whether it has been hydrolyzed or not.
Offcourse i want to emphasize the nutritional benefits of dairy based proteins as you will find all 9 essential amino acids here. You can also combine some of the plantbased proteints to obtain somewhat the same amini acid profile, but all in all i see consumers getting more and more focused on protein quality, in that sense i would skip collagen made from pigs skin, bones etc.