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Hello,
I was wondering if anyone can me some insight into fouling issues
on a potential combustion air preheater, for use on a direct oven. I am aware
that combustion air preheaters have been installed successfully on indirect
oven lines, but...
After 2/3 weeks of production the vitamin premix smell is perceiving and giving a odd taste feeling. We are using 1% vitamin premix. Can you please suggest a solution ?
Blister Problem
resolved
How to solve the blister problem in Enzyme Crackers/Ritz Crackers biscuit.
Dear,
I would like to produce a vegan biscuit on short dough machinery made with less sugar, using fruit paste and (corn) semolina. Hand kneaded I get a more or less processable dough, but when mixed in a spiral mixer I can't get any consistency in...
For high protein cookie or protein source cookie .. there is a regulation but I want to use collagen in cookie recipe.. do u know collagen regulation in bakery? what is the minimum dosage to get positive effect of collagen?
can u share minimum 6 months big size chewy soft cookie recipe ?
for vegan type cookie .. can u advice egg replacer ingredients? not whey or like animal derivative ingredients pls..
Can u share about accelerated shelf life test analyse details bakery... especially biscuit..
anybody help me for gluten free rotary cutter sweet biscuit and salty cracker recipes? for only rotary cutter sytem.. no rotary moulder pls..
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