Sort
Can anyone help to me for bakestable cream cheese recipe for savoury?
Dear All Group Members
I need to know the best solution for packet leak detection method for biscuits and chocolate industry. If you know any commercial brand or names please let me know .
Regards
Rasika Ekanayake
Dear all,
Is there anyone who uses maple syrup in biscuits or cakes?
Could you tell me your experiences?
Dear All,
How heat treatment affects the biscuit flour?
Is this usual aplication or not?
I formulate a Snack cracker similar to ritz or club type, and i got the adequate texture, color and flavor in the finished product, but the surface of the biscuit is rough. What can I do to get a smooth surface in this cracker type?
Thank You
What type and combination of rubber should be used in rotary moulder rubber roller and cutting line rubber roller? Give any standard references please.
Dear all
What is the best way, method or solution to clean my belt oven, We have many carbon on top of it even after running the cleaning brush.
Hello my friends,
I work at a biscuit factory and found that our furnace manuals were scrapped.
We are finding it very difficult to get back to suppliers because the equipment was manufactured in the 90's.
I wonder if any of you would have any oper...
How can we decrease dough color, towards to white, because our crispy dough turn to yellow,
Thanks your opinion
Ask a new question
Powered by
Top TechTalkers
Aurangzeb khan
Biscuit Technologist
161
11
17
2
Mrs Beyhan Ozenli
Bakery Technical Consultancy
88
7
6
1
Srinivasan Subramaniam
Ororflavours and Chemicals LTD
85
7
5
1
John Blair
40
4
0
0
Rasika Ekanayake
34
1
8
0
Waheed Ahmad
Bakery Solutions
20
2
0
0
Masud CEO of FBM Technologies Ltd
FBM TECHNOLOGIES LTD
16
1
2
0
Jose Carlos Azevedo
15
0
5
0
Ritabrata Chakraborty
15
0
5
0
Basab Kumar De
12
0
4
0
The score is based on the number of accepted answers (10 points for every accepted answer) and
the number of asked questions (3 points for every asked question). The list is showing only top
10 TechTalkers.