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2 answers
What should be ideal length of the cooling conveyor? We all know the traidiotnal thumb rule of 1.5 times the length of the oven but does that apply for all kind of biscuits? Factories are getting more and more compact and hence it’s difficult to fit...
cookies biscuit cooling
4
2 answers
what is the best solution for raising of caramel wafer shelf life and be soft in all over its shelf life?
wafers shelf life caramel
3
1 answer
which sugar substitutes ingredients are suitable for producing sugar free biscuit or cookie?
sugar reduction ingredients bi
3
1 answer
How we can increase or decrease biscuit/cracker size until can packaging them well?
biscuit production oven Products
2
1 answer
Shrinkage of the dough after chipping why
biscuit production
3
3 answers
What is the recommended high and low hardness range for the rubber covered pressure roll? Generally what life may be expected in working hours?
moulders pressure roll
8
5 answers
What would be the best specification for a hybrid oven to bake (1) snack crackers, 'Ritz' type and (2) cream crackers
Ovens
6
5 answers
What would be the best natural alternatives to SMS, L-cysteine, enzymes for wheat flour gluten modification in hard biscuit dough processing ?
Biscuit dough Gluten modification Natural alternative
7
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