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We’re looking to produce a new healthy biscuit high fibers, low sugar and salt and non gmo, so we’re asking and looking for materials suppliers and technical development and support in this project
If anyone can help us on this project pleas...
I do regularly
look into the questions posed in the techtalks. It calls my attention that
there are few questions on packaging. Apparently, packaging does pose little
problem in the day to day life. Still, Packaging is one...
Good night every one, I need your valious help. In a sensorial panel some of judges write that my sample of an integral fermented cracker has a Little umpleassant dry feeling in texture, in this way I need to know how to change a dry texture feeling...
The score is based on the number of published articles (20 points for every approved
number of accepted answers (10 points for every accepted answer) and
the number of asked questions (3 points for every asked question). The list is showing only