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Dear all
What is the best way, method or solution to clean my belt oven, We have many carbon on top of it even after running the cleaning brush.
Hello my friends,
I work at a biscuit factory and found that our furnace manuals were scrapped.
We are finding it very difficult to get back to suppliers because the equipment was manufactured in the 90's.
I wonder if any of you would have any oper...
How can we decrease dough color, towards to white, because our crispy dough turn to yellow,
Thanks your opinion
I
have baked Cakes, Biscuits and Crackers on a Tygaflor PTFE Coated belt many
years ago and lately baked Cereal Bars on a Kevlar Baking Belt
Has
anyone experience of Kevlar Baking Belts and if so, why is there a reluctance
to optimise this Te...
Dear All,
Wafer layer opening happens after few days of production.
What is your suggestions?Thanks
The Food and Drink Federation is gathering some information
regarding the sale of digestive biscuits in Austria, Croatia, Hungary, Poland,
Slovakia and Slovenia. We would like to hear from companies which
are selling digestive biscuits in these c...
How to turn a mesh belt into steel band type solid surface belt with minimum cost ?
Will PTFE fabric cover work?
Hi guys,
If possible, someone could send me the book of Duncan Manley's about Technology of Biscuits 4 edition?
My email is: gcapelli14@gmail.com
Thanks!!
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