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Mrs Beyhan Ozenli

Bakery Consultant
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Food Engineer and New Product Development Marketing mba , working as Technical Bakery Consultant with 24 years experience in manufacturing of Biscuit, Cracker, Cake, Wafer, Rice cake, Muesli, Rusk bread etc.. Bakery research and development, trouble shootings, cost saving, process efficiency, to establish R&D Lab. so many bakery companies in countries including Algeria, Iran, Iraq, Saudi Arabia, Jordan, Srilanka, Morocco, Uzbekistan, Azerbaijan, Trinidad Tobago, India, Tajikistan, Pakistan, Bangladesh etc... for any information or consultancy, u can contact me.
Latest Articles by Mrs Beyhan Ozenli
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Steps to Determining Packaging
in Our experts

The packaging is a very important factor in food processing that contributes to the shelf-life, quality, and appeal of products. Packaging materials c...

High Protein Cookies
in Our experts

High protein cookies. Why are they so good? Nutritional analysis, healthy benefits, sensory quality, and much more

Development of a Healthy Biscuit: An Alternative Approach to Biscuit Manufacture
in Our experts

Development and commercial manufacture of the functional biscuit was carried out in collaboration with a well known and respected biscuit manufacturer

Latest TechTalk Activity by Mrs Beyhan Ozenli
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Advice on a generic recipe and a generic process of Snack fish Crackers type?
by Mrs Beyhan Ozenli on 07.05.2022.
Biscuit paste
by Mrs Beyhan Ozenli on 22.03.2022.
Cake Technologists
by Mrs Beyhan Ozenli on 22.03.2022.
Cookies
by Mrs Beyhan Ozenli on 21.03.2022.
Where to Find Natural Leavening Agent?
by Mrs Beyhan Ozenli on 21.03.2022.
Brown rice crackers with easy melting effect
by Mrs Beyhan Ozenli on 16.03.2022.
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