This website uses cookies

We use cookies to personalise content and ads, to provide social media features and to analyse our traffic.

We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website. Read our Privacy Policy for more information.

Decide for what purposes you're willing to share your personal information with us and our partners.

OK
answer caret-left caret-right close-large facebook hamburger linkedin mail password question repeat-password thumb triangle twitter username youtube circle-right trending search checkmark pin alert

Mrs Beyhan Ozenli

Bakery Consultant
278
17
16
3
Food Engineer and New Product Development Marketing mba , working as Technical Bakery Consultant with 24 years experience in manufacturing of Biscuit, Cracker, Cake, Wafer, Rice cake, Muesli, Rusk bread etc.. Bakery research and development, trouble shootings, cost saving, process efficiency, to establish R&D Lab. so many bakery companies in countries including Algeria, Iran, Iraq, Saudi Arabia, Jordan, Srilanka, Morocco, Uzbekistan, Azerbaijan, Trinidad Tobago, India, Tajikistan, Pakistan, Bangladesh etc... for any information or consultancy, u can contact me.
Send message
Latest Articles by Mrs Beyhan Ozenli
View all articles
Steps to Determining Packaging
in Our experts

The packaging is a very important factor in food processing that contributes to the shelf-life, quality, and appeal of products. Packaging materials c...

High Protein Cookies
in Our experts

High protein cookies. Why are they so good? Nutritional analysis, healthy benefits, sensory quality, and much more

Development of a Healthy Biscuit: An Alternative Approach to Biscuit Manufacture
in Our experts

Development and commercial manufacture of the functional biscuit was carried out in collaboration with a well known and respected biscuit manufacturer

Latest TechTalk Activity by Mrs Beyhan Ozenli
View all activity
Advice on a generic recipe and a generic process of Snack fish Crackers type?
by Mrs Beyhan Ozenli on 07.05.2022.
Biscuit paste
by Mrs Beyhan Ozenli on 22.03.2022.
Cake Technologists
by Mrs Beyhan Ozenli on 22.03.2022.
Cookies
by Mrs Beyhan Ozenli on 21.03.2022.
Where to Find Natural Leavening Agent?
by Mrs Beyhan Ozenli on 21.03.2022.
Brown rice crackers with easy melting effect
by Mrs Beyhan Ozenli on 16.03.2022.
Looks like you don’t have a subscription to do that. Want to upgrade?
Upgrade subscription