Malted milk biscuits
Please advise on the dough type of malted milk biscuit whether is soft dough or is hard dough
And beside the fat, what is the main difference between the two dough types?
Thank you
The next trend we have identified looks at finding that health-halo effect in your products, the correct balance between health and indulgence.
The baking process is a key stage in the production of cookies and it is essential to know what are the phenomena involved in it.
As we have already mentioned on another occasion, the heart of the production process of a biscuit line is the mould, while the cavity is the heart of...
Delivering therapeutic agents through biscuits as a vehicle is an important emerging technology which offers a promising outcome for disease managemen...
The score is based on the number of published articles (20 points for every approved article), number of accepted answers (10 points for every accepted answer) and the number of asked questions (3 points for every asked question). The list is showing only top 10 TechTalkers.
