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Packaging Belts
Ammeraal Beltech
Accumulating or pulling fragile products requires either perforated high-grip belts or matt-finish belts to ensure low friction.
Equipment
Stacker Belts
Ammeraal Beltech
A very delicate stage in the production process, stacking is carried out by a set of conveyors (one of which runs at a lower speed than the other).
Equipment
Cooling Belts
Ammeraal Beltech
Before transferring baked cookies from the oven to the wrapping machines, it is essential to ensure that the product is cool enough for handling.
Equipment
Infeeder and Take-off Oven Belts
Ammeraal Beltech
High temperatures, high-speeds and very small transfer points for reliable product positioning all require high-quality, high-performance belts.
Equipment
Depositor Belts
Ammeraal Beltech
Different dough ingredients are extruded from nozzles directly onto the belt, forming the cookies. Here, hygiene and resistance to oil and grease are
Equipment
Rotary Moulder Belts
Ammeraal Beltech
AmDough Endless Woven Belts offer unmatched quality in yarn material selection and weave design. The wide range of AmDough solutions guarantees the ri
Equipment
Rotary Cutter Belts
Ammeraal Beltech
The quality of cookies depends in large part on using the appropriate belt with the proper grip and release properties during the cutting process, whe
Equipment
Laminator Belts
Ammeraal Beltech
This process step, which ensures regular dough thickness, requires high-quality belt performance for a smooth transfer between the lamination stations
Equipment
Dough Mixer Belts
Ammeraal Beltech
This is where it all starts! Wet dough applications give the first shape to bakery products.
Equipment
Cutting Roller Rings
Biscuit Pro | BISCUIT MACHINERY
Made of POM-C Interchangeable rings
Equipment
Cookie Production Line
Biscuit Pro | BISCUIT MACHINERY
Deposited and wire-cut doughs are formed by depositor.
Equipment
Cracker Production Line
Biscuit Pro | BISCUIT MACHINERY
Different from the soft dough, hard dough is formed after sheeted by the gauge rollers. This production line can also produce crackers.
Equipment
Innovase ASP
SternEnzym
Efficient acrylamide reduction. Only minor process or recipe adjustments Unchanged taste and texture of the end products  Applicable to a wide r...
Ingredients
Hard and Soft Biscuit Line
Biscuit Pro | BISCUIT MACHINERY
Hard and Soft biscuits line is used in biscuits production made of hard and soft dough.
Equipment
Pilot Plant (Laboratory Line)
Biscuit Pro | BISCUIT MACHINERY
Pilot Plant is used for testing, developing and improving your recipes with a 5 meters long electrical biscuit cooking oven.
Equipment
Plant-Ex Brochure
Plant-Ex Ingredients Ltd
Plant-Ex Ingredients is an International company specialising in the manufacture of Natural Food Ingredient Solutions
Ingredients
Food Protection Systems
Plant-Ex Ingredients Ltd
The Plant-Ex Food Protection Systems (FPS) department are dedicated to the development of clean label natural antioxidants and preservatives.
Ingredients
Natural Extracts
Plant-Ex Ingredients Ltd
Our extracts are derived from herbs, spices, fruits, vegetables and many other food ingredients, they are simply processed into convenient formats
Ingredients
Natural Flavours
Plant-Ex Ingredients Ltd
Our Flavourists combine their years of knowledge with the latest technical equipment to develop fresh and innovative new formulations.
Ingredients
Colours
Plant-Ex Ingredients Ltd
A wide range of Natural Colours, Colouring Foodstuffs, Spray Dried Fruit Juice Powders for use across the Biscuit Industry. Various product formats
Ingredients
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