Products
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GLUTIC
Innesto Group
Reducing upto 30% addition of gluten therefore provides a significant costsaving while maintaining identical volume&dough rheology.
Ingredients

E-free SMBS replacer
Innesto Group
natural reducing agent replacing SMBS for manufacturing of hard sweet biscuits & crackers Shortens mixing & lamination of dough to weaken the gluten
Ingredients

CEREAL+
Innesto Group
Natural roastedwhole grain blends high in nutrition, dietary fibers, vitamins & minerals.
Available in kernels, to coarse fractions or fine powders
Ingredients

NUTRI+
Innesto Group
MEET THE RISING DEMAND FOR HEALTHIER BISCUITS & CRACKERS WITH UNIQUE CEREAL EXTRACTS
Ingredients

CRACKER+
Innesto Group
Unique enzyme blend enhancing cracker characteristics in function of flour used. Applicable both in straight as in spong & dough process
Ingredients

BISCUIT+
Innesto Group
unique enzyme blend to IMPROVE BISCUIT CHARACTERISTICS
Efficiently weakens gluten for a softer structure & extensible dough.
Ingredients

SWEEDO
Innesto Group
IMPROVE SWEET DOUGH PASTRY RICH IN MARGARINE
Ingredients

WAFER+
Innesto Group
enzyme blend improving batter viscosity & machinability of for production of even wafer blades
Ingredients
AcrylEnzymes NCC
IL GRANAIO
Powder bread improver to reduce Acrylamide level up to 90%.
Ingredients
Croissant Life
IL GRANAIO
Powder bread improver for packed croissants soft and fresh, for longer.
Ingredients
SweetEnzymes
IL GRANAIO
Powder bread improver. Recommended for Muffins and plumcakes, Brioches and Croissant, Krapfen, Loaf Cakes.
Ingredients
Vivo Plus
IL GRANAIO
Powder bread improver. Recommended for Burger buns, Brioches and croissants, Leavened cakes, Muffins, Sliced Bred.
Ingredients

IPCO Laser Cleaner
IPCO Sweden AB
Fast high power laser cleaning service for bake oven belts - quick, clean, green and safe
Equipment

Biscuit Baking Technology: Processing and Engineering Manual, Third Edition
Baker Pacific Ltd
Shares over 50 years of experience in the biscuit baking industry world-wide, and is the most updated reference book for senior managers and staff inv...
Books

Duraclean
Ammeraal Beltech
Duraclean, a synthetic belt for sticky products, offers a number of improvements for the bakery and confectionery manufacturers.
Its thermoplastic c...
Equipment

Minor ingredients system MicDos with KOKEISL
Zeppelin Systems GmbH
When precision is important, we are in our element. From components for batch weighing to differential dosing scales, including control.
Equipment

DymoMix - It is all about hydration
Zeppelin Systems GmbH
The technology for the best dough
Equipment

Codos NT - Continous mixing and kneading systems
Zeppelin Systems GmbH
Consistent qualitiy at the highest level
Equipment

Customized Biscuit Baking Tunnel Oven, Convection Oven with Electricity, Natural Gas or Diesel Energy
Sinobake Group LTD.
We choose electricity, natural gas or diesel energy depends on the local energy price unit. Our best bakery solution always comes with a better profit
Equipment

The Mediterranean Snack Collection
Unismack SA
Oven-baked snacks & crackers made with carefully selected ingredients and natural flavours. Gluten-free with some vegan options.