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Mrs Beyhan Ozenli
Mrs Beyhan Ozenli Bakery Consultant in Bakery Technical Consultancy and Consultant
Mrs Beyhan Ozenli
Bakery Technical Consultancy
Bakery Consultant
330 biscuits
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Ammonium Bicarbonate Assay(purity)
Please Suggest how to calculate % assay in Ammonium Bicarbonate. Here I mean the calculation.
extruder
can i extrude orzo sized/shaped hard pretzel dough with any at home machinery?
How to calculate the biscuit dimension?
How to calculate the biscuit dimension (length, width & amp; depth ) when making a new biscuits rotary moulder/dice? Example - If after baking per piece biscuit Length is  40 mm, width - 40 mm &...
Ammonium Bicarbonate Assay(purity)
Please Suggest how to calculate % assay in Ammonium Bicarbonate. Here I mean the calculation.
Biscuit Packing Machine
Which machines are the best packaging machines for biscuit packaging keeping in view the Less workers and machine automization. How much speed we can attain at Slug And pillow packs with good automat...
Sandwiching machines
Which is best sandwiching machin and highest speed sandwiching machine? Share ur experiences.  
Report about role of dimension of biscuit in biscuit packing
if u have pdf or project report about role of dimension of biscuit in biscuit packing. Then pls send me my no is 9752232236
Maintenance methods for Ovens
What kind of maintenance methods you are using with less breakdowns of ovens?? share ur experiences?
What are the basic recipes for biscuits production?
What are the basic recipe for biscuits production. I need your help.
Vanilla Cream Filling
Hi,I hope someone could kindly share the recipe for vanilla cream filling, the type used for Oreo cookies.Thanks.
Looking for some cheap recipe
Hello we had buy a used biscuit factory and im looking for who can help by sharing some cheap recipe for rotary moulder.
Adding bread crust into biscuit
How to add bread crust into biscuit? e.g. influence on process, formulation, etc.
Blisters on marie biscuits
There is a marie recipe with less fat and high water ratio. When producing there is large crust blister on top of the biscuit  We tried with reduce 1st zone temperature to avoid aggressive heat and t...
Maximum % of lecithin amount in sandwich cream filling
What is the maximum amount of soy lecithin that is acceptable in a sandwich cream filling, without impacting cream fat crystallization?
Starting biscuit production
I have no experience in biscuit production but want to go into the industry in Nigeria. I will really appreciate if you can guide me STEP BY STEP on how to start. First the kind of equipment required...
How to eliminate the invert syrup from biscuit recipe ?
How to eliminate the invert syrup from biscuit recipe ?What are the pros and cons ?
Orange cream recipe for wafer biscuit
Can any body suggest me the recipe of orange cream for sandwich wafer biscuit? 
Ammonia Bicarbonate in Soda Crackers
What is the recommended quantity for whole wheat crackers?
Vanilla Cream Filling
Hi,I hope someone could kindly share the recipe for vanilla cream filling, the type used for Oreo cookies.Thanks.
What could cause of blister on biscuit and what could be the solution?
What is could  cause of blister on biscuit and what could be the solution
Whole grain laminated biscuit too big in width
I want to use same cutting roll that I have already purchased in a whole grain version of the same laminated biscuit that I already manufacture. Problem is that, due to whole grain, it is nor shrinkin...
Short dough with oil
How can I achieve same stack height and texture when replacing solid shortening for oil in short dough (rotary moulded biscuits)?
Recipe for Rotary Moulder
Hi Everyone, we have recently bought a Rotary Moulder machine from Nielsen we do not have much expertise on working recipes for this machine can i request anyone to please suggest me some recipes f...
Golden fish crackers
Dear all; Any can help me with recipe for gold fish crackers?
enzyme raised cracker referance recipe
I' searching the enzyme raised carcker recipe? 
Food Engineer and New Product Development Marketing mba , working as Technical Bakery Consultant with 24 years experience in manufacturing of Biscuit, Cracker, Cake, Wafer, Rice cake, Muesli, Rusk...