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Mrs Beyhan Ozenli

Bakery Consultant
Bakery Technical Consultancy
146
11
12
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Food Engineer and New Product Development Marketing mba , working as Technical Bakery Consultant with 21 years experience in manufacturing of Biscuit, Cracker, Cake, Wafer, Rice cake, Muesli, Rusk bread etc.. Bakery research and development, trouble shootings, cost saving, process efficiency, to establish R&D Lab. so many bakery companies in countries including Algeria, Iran, Saudi Arabia, Jordan, Srilanka etc... for any information or consultancy, u can contact me on LinkedIn , beyhanozenli@yahoo.com ..whatsapp: +90-533.2093752, Turkiye
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TechTalk Activity by Mrs Beyhan Ozenli
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How to change a dry texture feeling of an integral fermented cracker?
by Mrs Beyhan Ozenli on 12.02.2020.
Additive in biscuit
by Mrs Beyhan Ozenli on 24.01.2020.
semolina biscuits
by Mrs Beyhan Ozenli on 23.12.2019.
vegan cookie without egg
by Mrs Beyhan Ozenli on 06.12.2019.
resolved
minimum 6 months big size chewy cookie recipe
by Mrs Beyhan Ozenli on 06.12.2019.
resolved
high Protein and collagen cookie recipe and regulation
by Mrs Beyhan Ozenli on 06.12.2019.
resolved
high Protein and collagen cookie recipe and regulation
by Mrs Beyhan Ozenli on 29.11.2019.
resolved
minimum 6 months big size chewy cookie recipe
by Mrs Beyhan Ozenli on 29.11.2019.
resolved
vegan cookie without egg
by Mrs Beyhan Ozenli on 29.11.2019.
resolved
accelerated shelf life test of biscuit
by Mrs Beyhan Ozenli on 29.11.2019.
resolved
gluten free rotary cutter sweet biscuit and salty cracker recipes
by Mrs Beyhan Ozenli on 29.11.2019.
Post bake jam deposite on cookie
by Mrs Beyhan Ozenli on 29.11.2019.
Fat blooming solution
by Mrs Beyhan Ozenli on 29.11.2019.
resolved
Soft cookies line specification
by Mrs Beyhan Ozenli on 29.11.2019.
Contact of machine Manufacturer
by Mrs Beyhan Ozenli on 29.11.2019.
Encrusted Cookies
by Mrs Beyhan Ozenli on 12.09.2019.
resolved
Cheese sprinkled on top of buns
by Mrs Beyhan Ozenli on 06.08.2019.
resolved
Lecithin substitute for gluten free lat wafer sheets
by Mrs Beyhan Ozenli on 06.08.2019.
Rotary moulder product in hybrid oven (dgf/convection)
by Mrs Beyhan Ozenli on 06.08.2019.
sesame / wheat germ rancid issue
by Mrs Beyhan Ozenli on 06.08.2019.
resolved
Food Colours
by Mrs Beyhan Ozenli on 07.05.2019.
Analyzing biscuits
by Mrs Beyhan Ozenli on 07.05.2019.
resolved
Baking thick chocolate chips cookies
by Mrs Beyhan Ozenli on 07.05.2019.
resolved
Flavour
by Mrs Beyhan Ozenli on 11.04.2019.
Flavour suggestions
by Mrs Beyhan Ozenli on 11.04.2019.
granola muslie cookie recipe
by Mrs Beyhan Ozenli on 17.12.2018.
Emulsifier
by Mrs Beyhan Ozenli on 17.12.2018.
Regarding Prawn Crackers
by Mrs Beyhan Ozenli on 17.12.2018.
resolved
bakestable cheese cream recipe
by Mrs Beyhan Ozenli on 10.12.2018.
bakestable cheese cream recipe
by Mrs Beyhan Ozenli on 09.12.2018.