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Mrs Beyhan Ozenli

Bakery Consultant
Bakery Technical Consultancy
235
13
15
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Food Engineer and New Product Development Marketing mba , working as Technical Bakery Consultant with 21 years experience in manufacturing of Biscuit, Cracker, Cake, Wafer, Rice cake, Muesli, Rusk bread etc.. Bakery research and development, trouble shootings, cost saving, process efficiency, to establish R&D Lab. so many bakery companies in countries including Algeria, Iran, Saudi Arabia, Jordan, Srilanka etc... for any information or consultancy, u can contact me on LinkedIn , beyhanozenli@yahoo.com ..whatsapp: +90-533.2093752, Turkiye
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TechTalk Activity by Mrs Beyhan Ozenli
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Diabetes Biscuit
by Mrs Beyhan Ozenli on 12.09.2020.
Granola recipe - looking for a consultant
by Mrs Beyhan Ozenli on 12.09.2020.
Biscuit book
by Mrs Beyhan Ozenli on 12.09.2020.
Improvement of shelf life and stability of recipe for hardough biscuits
by Mrs Beyhan Ozenli on 19.08.2020.
Hard Dough
by Mrs Beyhan Ozenli on 10.08.2020.
resolved
protein oven baked legume snack cracker
by Mrs Beyhan Ozenli on 03.08.2020.
gluten free wasa cracker
by Mrs Beyhan Ozenli on 03.08.2020.
Fat
by Mrs Beyhan Ozenli on 03.08.2020.
resolved
Hard Dough Biscuit
by Mrs Beyhan Ozenli on 08.07.2020.
resolved
Fat
by Mrs Beyhan Ozenli on 25.06.2020.
Seeking recipe for biscuit made from ginger, hazelnuts and lemon
by Mrs Beyhan Ozenli on 25.06.2020.
High Energy Biscuit
by Mrs Beyhan Ozenli on 22.04.2020.
Malted milk biscuits
by Mrs Beyhan Ozenli on 17.03.2020.
Vegetable palm Shortening melting point
by Mrs Beyhan Ozenli on 17.03.2020.
caramel filling recipe for wafers
by Mrs Beyhan Ozenli on 01.03.2020.
Oven for water cracker
by Mrs Beyhan Ozenli on 01.03.2020.
Fat for cream filling in sandwiching secondary process
by Mrs Beyhan Ozenli on 01.03.2020.
Packagin is simple
by Mrs Beyhan Ozenli on 25.02.2020.
Cracker
by Mrs Beyhan Ozenli on 25.02.2020.
How to change a dry texture feeling of an integral fermented cracker?
by Mrs Beyhan Ozenli on 12.02.2020.
resolved
Additive in biscuit
by Mrs Beyhan Ozenli on 24.01.2020.
semolina biscuits
by Mrs Beyhan Ozenli on 23.12.2019.
vegan cookie without egg
by Mrs Beyhan Ozenli on 06.12.2019.
resolved
minimum 6 months big size chewy cookie recipe
by Mrs Beyhan Ozenli on 06.12.2019.
resolved
high Protein and collagen cookie recipe and regulation
by Mrs Beyhan Ozenli on 06.12.2019.
resolved
high Protein and collagen cookie recipe and regulation
by Mrs Beyhan Ozenli on 29.11.2019.
resolved
minimum 6 months big size chewy cookie recipe
by Mrs Beyhan Ozenli on 29.11.2019.
resolved
vegan cookie without egg
by Mrs Beyhan Ozenli on 29.11.2019.
resolved
accelerated shelf life test of biscuit
by Mrs Beyhan Ozenli on 29.11.2019.
resolved
gluten free rotary cutter sweet biscuit and salty cracker recipes
by Mrs Beyhan Ozenli on 29.11.2019.
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