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AMF Bakery Systems and Tromp Group integrate to unify global strategy
Effective immediately, the businesses will begin operating as AMF Tromp and AMF Den Boer with all operations continued in The Netherlands.
The best way of cleaning a belt is to avoid getting dirty
The path to the best and most efficient belt cleaning leads to a combination of several belt cleaning methods.
Dr. Hermann Bühlbecker receives ISM Award 2019
Dr. Hermann Bühlbecker, the familiar face of the Lambertz company and brand, is the first German confectioner to receive the ISM Award this year.
Innovation news: TFT's RotoPilotPlant
The existing RotoPilot benchtop continuous aerator now has additional scraped surface heat exchanger (SSHE), which has made it more versatile.
Sandwich Biscuits: From cream application to cooling of creamed sandwiches
Stencilling and depositing machines usually require the presentation of biscuits in rows on a conveyor up to one metre wide.
Ammega: A new name in belting technology
Following their merger in September 2018, Ammeraal Beltech and Megadyne Group have announced a new corporate name for their joint operations: AMMEGA
Stefan Klebert set to become GEA’s new CEO
GEA Group Aktiengesellschaft has appointed Stefan Klebert (53) to the company’s Executive Board with effect from November 15, 2018.
Oven efficiency
As energy costs increase, the oven efficiency is of growing importance. In addition to the energy used by the oven, energy is lost in several ways.
Sandwich Biscuits
Wondering how sandwich biscuits are produced? Secondary processing is crucial in the production of sandwich biscuits. Find out more!
Bühler focus on Consumer Foods with new segment
Following the acquisition of the Austrian Haas Group, Bühler will address the global food market with a newly created Consumer Foods segment
Mineral oil hydrocarbons: Impact on biscuits
The presence of mineral oil hydrocarbons (MOH) is seen as a cross-contaminant issue related primarily to migration from food contact material.
Sweet biscuits premiumisation: The case for ancient grains
Health concerns, market saturation and a shift in lifestyle, all offer a ‘perfect weather’ for premiumization in sweet biscuits.
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