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Shelf Life - Introduction
Manufacturers want to prevent or delay mechanisms of food deterioration and spoilage, while maintaining food quality.
The Most Unusual Cookies in the World
There are thousands of cookie types in the world. Not only usual chocolate etc. but also cookies with chili, bacon, rosewater…
New Rippatape X Delivers Quick and Easy Opening Across the Latest Packaging Formats
Rippatape X removes the need for knives or any other sharp implements in the opening of packaging.
Italian Cantuccini Biscuits Perfectly Match With Wine
They are twice-baked, oblong-shaped, dry, crunchy, and may be dipped in a drink, traditionally Vin Santo.
Enzymes in Wafer Processing
This short report shows that protease and pentosanase can be applied beneficially in wafer production.
Consumer Research Shows Health Continues to Drive the Purchasing Agenda
The growing interest in a healthy lifestyle is impacting purchase decisions, with consumers now willing to pay more for specific products.
Millennials and their Consumer Culture
Millennials? Biscuit industry? What do these things have in common? Read-on to find out how the millennial workforce sets the trends.
The countdown has begun: Fi Europe & Ni opens on 3 December
Paris/Amsterdam, 12 November 2019:  Fi Europe & Ni will open its doors in Paris for the 33rd time
Bringing Back Your Childhood Memories: Petit Beurre Biscuits
The name Petit Beurre means: ''little butter'' and their appearance has an interesting story related to time.
Buying a Production Line for Biscuits, Cookies and Crackers
The Complete Guide for Buying a Production Line for Biscuits, Cookies and Crackers
Paul & Pippa: It Tastes Good, and You Know What's in It
Like biscuits? Like a good narrative? Then the Paul and Pippa biscuits are for you.
Non-GMO Food: GMO and the Impact it has on the Industry
More and more companies are baking organic biscuits, and they pride themselves on this fact.
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