Magazine

Your Digest of Biscuit News, Views, and Reviews
Grupo Bimbo reports 73% growth in Regenerative Agriculture
Grupo Bimbo reports 73% growth in Regenerative Agriculture

In recognition of World Agriculture Day, the baking company reaffirms its 2050 goal: for 100% of its key ingredients to come from land cultivated using regenerative practices

Sep 21, 2026
News
Staff picks
Mondelēz International, PepsiCo and pladis collaborate to advance the future of food packaging recycling through HolyGrail 2030 trial
Mondelēz International, PepsiCo and pladis collaborate to advance the future of food packaging recycling through HolyGrail 2030 trial

pladis is joining a Belgium-wide digital watermarking trial to help improve flexible food packaging sorting, supporting food-grade recycling and futur...

Sep 03, 2026
News
New Feature Launched: Biscuit People Catalogs Simplifies Industry Sourcing
New Feature Launched: Biscuit People Catalogs Simplifies Industry Sourcing

Explore the global biscuit industry in one organized space with the new Biscuit People Catalogs feature. Sourcing just got simpler.

May 19, 2026
News
Biscuit People Conference Through the Years: A Look Back at Our Global History Ahead of the 10th Edition
Biscuit People Conference Through the Years: A Look Back at Our Global History Ahead of the 10th Edition

From Rovinj to Chile: tracking our journey through 3 continents, 8 cities, and 154 speakers ahead of the upcoming 10th BPC edition.

May 27, 2026
Events
Global Biscuit Market Set to Reach $181.83 Billion by 2031 Driven by Healthy Reformulations and E-Commerce Growth
Global Biscuit Market Set to Reach $181.83 Billion by 2031 Driven by Healthy Reformulations and E-Commerce Growth

Commercial bakeries are expanding low-sugar lines and digital channels to capture evolving global demand over the next five years.

Sep 09, 2026
News
Recent articles
1,145 results
Grupo Bimbo reports 73% growth in Regenerative Agriculture
Grupo Bimbo reports 73% growth in Regenerative Agriculture

In recognition of World Agriculture Day, the baking company reaffirms its 2050 goal: for 100% of its key ingredients to come from land cultivated usin...

Sep 21, 2026
News
Biscuit People Jobs - Explore Sweet Career Opportunities (14-20 September 2026)
Biscuit People Jobs - Explore Sweet Career Opportunities (14-20 September 2026)

Connecting biscuit experts with technical roles in production, R&D, and engineering globally. Your hub for specialized career growth in baking.

Sep 18, 2026
News
Mars releases Cocoa for Generations 2025 Progress Report, achieving 98% Responsibly Sourced Cocoa Program milestone
Mars releases Cocoa for Generations 2025 Progress Report, achieving 98% Responsibly Sourced Cocoa Program milestone

In 2018, Mars set goals for 2025 as part of its vision to help create a more modern, inclusive and sustainable cocoa ecosystem.

Sep 18, 2026
News
Reading Bakery Systems Expands Science & Innovation Center with Third Pilot Production Line
Reading Bakery Systems Expands Science & Innovation Center with Third Pilot Production Line

Reading Bakery Systems expands its Science & Innovation Center with a third pilot production line to accelerate snack product development.

Sep 17, 2026
News
Paraguay’s Biscuit Market Reaches $107 Million Driven by Strong Demand for Sweet Varieties
Paraguay’s Biscuit Market Reaches $107 Million Driven by Strong Demand for Sweet Varieties

Strong consumer demand for sweet varieties and urban retail expansion are powering steady growth across Paraguay's biscuit category.

Sep 15, 2026
News
Biscuit People Jobs - Explore Sweet Career Opportunities (7-13 September 2026)
Biscuit People Jobs - Explore Sweet Career Opportunities (7-13 September 2026)

Connecting biscuit experts with technical roles in production, R&D, and engineering globally. Your hub for specialized career growth in baking.

Sep 11, 2026
News
Bauducco® Appoints Jean-Pierre Comte as CEO, North America
Bauducco® Appoints Jean-Pierre Comte as CEO, North America

Veteran FMCG Executive to Lead U.S. and Canadian Operations and Drive Bauducco®'s North American Expansion

Sep 10, 2026
News
Global Biscuit Market Set to Reach $181.83 Billion by 2031 Driven by Healthy Reformulations and E-Commerce Growth
Global Biscuit Market Set to Reach $181.83 Billion by 2031 Driven by Healthy Reformulations and E-Commerce Growth

Commercial bakeries are expanding low-sugar lines and digital channels to capture evolving global demand over the next five years.

Sep 09, 2026
News
Biscuit People Jobs - Explore Sweet Career Opportunities (31 August - 6 September 2026)
Biscuit People Jobs - Explore Sweet Career Opportunities (31 August - 6 September 2026)

Connecting biscuit experts with technical roles in production, R&D, and engineering globally. Your hub for specialized career growth in baking.

Sep 04, 2026
News
Mondelēz International, PepsiCo and pladis collaborate to advance the future of food packaging recycling through HolyGrail 2030 trial
Mondelēz International, PepsiCo and pladis collaborate to advance the future of food packaging recycling through HolyGrail 2030 trial

pladis is joining a Belgium-wide digital watermarking trial to help improve flexible food packaging sorting, supporting food-grade recycling and futur...

Sep 03, 2026
News
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