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Flour and sugar will be stored in silos, either external to the bakery or internal. Silos will usually be made from epoxy coated steel and may be insu...
Checking is a phenomenon which occurs when small hairline cracks develop in biscuits and crackers. These may consequently result in breakage when the...
Nowadays to get optimum fuel efficiency, productivity, and better output most of the companies selecting higher width moulding unit which starts from...
