Magazine
IPCO at IBIE 2025 | Las Vegas | West Hall, Stand 1311
Learn how Biscuit People Academy develops industry-focused courses, and explore sponsorship opportunities through this detailed case study on course c...
An examination of a recent AI economic study from MIT and and its implications for the food and beverage industry.
From April 9th to 11th, industry professionals gathered in Milano Marittima, Italy, for the Biscuit People Conference 2025
Biscuit People Conference brought together biscuit manufacturers, ingredient and equipment suppliers, and consultants, creating a platform for insight...
IPCO at IBIE 2025 | Las Vegas | West Hall, Stand 1311
Agriflex's dough cooling system introduces an innovative approach to dough temperature control, promising enhanced product quality and significant ope...
AmDough is a high-performance, truly endless woven belt from Ammeraal Beltech, designed for efficient and hygienic biscuit dough extraction with excep...
Arla Foods Ingredients has expanded its distribution partnership with MasterSense to deliver cutting-edge nutrition solutions to Chile’s fast-growing...
Discover how indigenous sorghum is reshaping biscuit innovation by offering a nutritious, gluten-free alternative to wheat flour.
Bühler Group introduces OptiBake, the world’s first inductively heated wafer oven—cutting energy use by up to 50% and setting new standards in quality...
As AI enters the biscuit industry, automating recipe development and roller design, Errebi Technology Spa reflects on the balance between innovation a...
IPCO will use IBA 2025 to focus on the production benefits of its Rotoform rotary drop depositor, and will have a demo unit in operation on the stand.
From April 9th to 11th, industry professionals gathered in Milano Marittima, Italy, for the Biscuit People Conference 2025
Let’s talk about biscuits! Meet Ammeraal Beltech at the Biscuit People Conference 2025
