The global biscuit industry overview
Springerle: traditional Christmas biscuit
Airports as one of the fastest developing brand touchpoints
New Expo FoodTec Content Hub focusses on the interplay between ingredients and technology
Johannes Wick: "Our success depends on people"
Pizzelle: traditional biscuit with a long history
Food trend predictions for 2018
Crunch Creams: perfect crunch with the creamiest filling
How does the biscuit industry adapt to food trends?
61 percent of Germans would like Christmas biscuits to be only available in shops from November.
bon o bon: a gift from the heart
bon o bon is one of the most famous brands of the Argentina-based company Arcor. A friendly, affectionate, simple and daily brand. A brand to share.
Nimbus Foods invests in production capacity
In addition to the production capacity increase, the investments will also improve the flexibility in production and the agility of the business.
Fi Europe & Ni 2017 announces record number of exhibitors
Fi Europe & Ni 2017 is the must attend event on the calendar of virtually everybody who works in the food, beverage and ingredients industry.
It's Halloween time and we're bringing you a wonderful spicy iced pumpkin cookies that both kids and adults love!
Danish Butter Cookies
Butter cookies are unleavened cookies consisting of butter, flour, and sugar. They are often categorized as a "crisp cookie" due to their texture.
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It's giveaway season on biscuit people
Since we redesigned our site, there had been a few changes, and the biggest one is our new platform – TechTalks.
Palsgaard launches world’s first palm-free, powdered cake emulsifier
Palsgaard® SA 6615 solves the challenges faced by the industry in the quest to remove palm oil from cake recipes without damaging product quality.
Pumpkin spice biscuits
Pumpkin spice, or pumpkin pie spice as it was originally called, is an American spice mix commonly used as an ingredient in pumpkin pie.
New research shows how food processing affects fat absorption
A new study found that preserving the natural structure of plant-based food during processing can limit the amount of fat absorbed by the body.
First Trio of Trade Fairs comprising pacprocess India, indiapack and food pex India is Ready to Kick Off
From 26 - 28 October the 1. edition of the trade fair trio comprising pacprocess India, indiapack and food pex India will take place in New Delhi.
G is for Genius
Filled with the goodness of milk and wheat, Parle-G has been a source of all round nourishment for the citizens of India since 1939.
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