Magazine
Discover executive insights from leaders shaping the bakery sector in our new CEO Interview series.
From Rovinj to Chile: tracking our journey through 3 continents, 8 cities, and 154 speakers ahead of the upcoming 10th BPC edition.
Explore the global biscuit industry in one organized space with the new Biscuit People Catalogs feature. Sourcing just got simpler.
pladis is joining a Belgium-wide digital watermarking trial to help improve flexible food packaging sorting, supporting food-grade recycling and futur...
Commercial bakeries are expanding low-sugar lines and digital channels to capture evolving global demand over the next five years.
Discover executive insights from leaders shaping the bakery sector in our new CEO Interview series.
Connecting biscuit experts with technical roles in production, R&D, and engineering globally. Your hub for specialized career growth in baking.
IPCO debuted cutting-edge rotary drop depositors and triple-pass coolers at PACK EXPO 2026 to boost chocolate processing flexibility.
New Mars research reveals how AI auto-replenishment and experiential retail will reshape the future of biscuits, cookies, and snacks.
Reading Bakery Systems explores how AI and machine learning are revolutionizing industrial baking by predicting defects and boosting quality.
Connecting biscuit experts with technical roles in production, R&D, and engineering globally. Your hub for specialized career growth in baking.
The new ownership marks the beginning of an important chapter in Aasted’s more than 100 year history and brings together complementary capabilities, g...
Discover THE WRIGHT WAY TO BAKE INDUSTRIAL CAKES: A Global Technical Guide to Cake, Biscuit, & Sponge Manufacturing
Visitors can meet experts Giuseppe Allais and Jorge Santos at Booth 15 and explore conveyor belt solutions for the food industry.
Connecting biscuit experts with technical roles in production, R&D, and engineering globally. Your hub for specialized career growth in baking.
