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Your Digest of Biscuit News, Views, and Reviews
How Enzymes Shape the Future of Biscuit, Cracker and Wafer Production
How Enzymes Shape the Future of Biscuit, Cracker and Wafer Production

Hemicellulases like xylanases optimize wheat flour, enhancing water binding. Xylanases and proteases synergize for superior wafer production, reducing water rates and processing time. In this enzymatic ballet, glucose oxidase strengthens gluten, glycolipases emulsify, and transglutaminase firms proteins.

Lutz Popper Scientific Director and
Lutz Popper
Mar 08, 2024
Our experts
Staff picks
External factors influencing shelf life of bakery products
External factors influencing shelf life of bakery products

A thourough expert article in the shelf life series, by Jos Vast and Wouter Duisterwinkel, on four external factors in relation to microbiological spo...

May 26, 2022
Our experts
What Are the Most Important Aspects To Control in Flour?
What Are the Most Important Aspects To Control in Flour?

Ever wondered how flour - a key ingredient in baking - can make or break your perfect recipe? Discover the crucial parameters and tests that reveal th...

Jun 14, 2023
Our experts
Energy Saving for Biscuit Baking
Energy Saving for Biscuit Baking

The Heat Recovery System (HRS) uses the waste heat from the burner flues. This may be used to heat one or two final zones of the oven. These zones wou...

Sep 02, 2022
Our experts
Biscuits as Vehicle for Delivering Therapeutic Agents: Diabetes Mellitus Management as A Case Study
Biscuits as Vehicle for Delivering Therapeutic Agents: Diabetes Mellitus Management as A Case Study

Delivering therapeutic agents through biscuits as a vehicle is an important emerging technology which offers a promising outcome for disease managemen...

Aug 19, 2022
Our experts
Recent articles
1,015 results
How Enzymes Shape the Future of Biscuit, Cracker and Wafer Production
How Enzymes Shape the Future of Biscuit, Cracker and Wafer Production

Hemicellulases like xylanases optimize wheat flour, enhancing water binding. Xylanases and proteases synergize for superior wafer production, reducing...

Mar 08, 2024
Our experts
Exploring Amylase's Impact on Biscuit, Cracker, and Wafer Quality
Exploring Amylase's Impact on Biscuit, Cracker, and Wafer Quality

In the intricate world of baking, enzymes like amylase play a pivotal role in transforming dough into delectable treats. Explore their profound influe...

Mar 01, 2024
Our experts
E.J. Papadopoulos's Gluten-Free Biscuits with Orange and Cocoa
E.J. Papadopoulos's Gluten-Free Biscuits with Orange and Cocoa

E.J. Papadopoulos's gluten-free biscuits with orange and cocoa embody the fusion of sumptuous flavour and health-conscious ingredients.

Feb 20, 2024
Biscuit brands
Innovation for Managing Low Fat Biscuit Shelf Life
Innovation for Managing Low Fat Biscuit Shelf Life

Design innovation in low fat biscuit formulation is the most efficient and effective way to reduce the saturated fat level in biscuits and increase ox...

Feb 08, 2024
Our experts
Consolidated Biscuit's Morning Coffee Biscuits
Consolidated Biscuit's Morning Coffee Biscuits

Consolidated Biscuit's Morning Coffee Biscuits offer a unique and delightful way to enhance your morning routine

Jan 24, 2024
Biscuit brands
Bauducco Wafer Chocolate: A Thin and Crispy Delight
Bauducco Wafer Chocolate: A Thin and Crispy Delight

The Bauducco Wafer Chocolate, a three-layered treat that promises a thin and crunchy experience, is one of its most notable products

Jan 18, 2024
Biscuit brands
ULMA Introduces the FR 400 TWIN: A New Compact High-Output Horizontal Wrapper
ULMA Introduces the FR 400 TWIN: A New Compact High-Output Horizontal Wrapper

Efficiency and ease of maintenance in compact spaces

Jan 16, 2024
News
Unismack's Crunch Delight: Protein Snack Crackers
Unismack's Crunch Delight: Protein Snack Crackers

Protein snack cracker is a crispy, plant-based 20% protein snack, a protein-rich alternative to conventional snacks for consumers looking for a fulfil...

Jan 16, 2024
Biscuit brands
Biscuit People Academy: Online Courses For Biscuits, Cookies and Crackers
Biscuit People Academy: Online Courses For Biscuits, Cookies and Crackers

The Biscuit People Academy is an online platform that offers complete education and resources to biscuit experts, enthusiasts, and anyone with a passi...

Jan 10, 2024
News
Chip Czulada to be Named President as Joe Zaleski Transitions to Advisory Role in 2024
Chip Czulada to be Named President as Joe Zaleski Transitions to Advisory Role in 2024

Reading Bakery Systems has announced that Chip Czulada will become president of RBS on January 1, 2024.

Jan 08, 2024
News
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