Magazine
From April 9th to 11th, industry professionals gathered in Milano Marittima, Italy, for the Biscuit People Conference 2025
Learn how Biscuit People Academy develops industry-focused courses, and explore sponsorship opportunities through this detailed case study on course c...
An examination of a recent AI economic study from MIT and and its implications for the food and beverage industry.
The Biscuit People Academy is an online platform that offers complete education and resources to biscuit experts, enthusiasts, and anyone with a passi...
Starting this December, Biscuit People is excited to launch a new consultant initiative to connect you with top industry experts
From April 9th to 11th, industry professionals gathered in Milano Marittima, Italy, for the Biscuit People Conference 2025
Let’s talk about biscuits! Meet Ammeraal Beltech at the Biscuit People Conference 2025
An examination of a recent AI economic study from MIT and and its implications for the food and beverage industry.
Ammeraal Beltech Premium Plus+ belts reduce contamination risks, boost efficiency, and meet stringent regulatory standards — a critical advantage in t...
Ulrich Zuenelli, managing partner of Loacker and member of the third generation of the entrepreneur family Loacker-Zuenelli, is to be distinguished wi...
GoodMills Innovation launches newly developed protein blend: easy to process, sensory advantages and free of off-notes
Introducing myself and my company, DPMK Group LLC.
Starting this December, Biscuit People is excited to launch a new consultant initiative to connect you with top industry experts
On 19 November, Fi Europe 2024 celebrated F&B innovators in Frankfurt, awarding 9 winners for driving industry advancements and Startup Challenge succ...
Protect your bakery with Ammeraal Beltech XMD technology—proactive contamination detection for food safety, quality, and brand trust.
