How can we decrease dough color, towards to white, because our crispy dough turn to yellow,
Thanks your opinion
Dough colour will be slight yellowish only even we do not add any colour due to ingredients like fat, invert syrup sugar etc., It will not come full white. Will you able to list what are all the ingredients so that I will try to suggest to bring down the colour
Mr Kadir, explain a bit more about type of product???
which raw materials give color:
ıf u have these raw materials in your recipe,,, decrease them..