answer caret-left caret-right close-large facebook hamburger linkedin mail password question repeat-password thumb triangle twitter username youtube circle-right trending search checkmark pin alert
Asked on 12.11.2018.
Kevlar Baking Belts

I have baked Cakes, Biscuits and Crackers on a Tygaflor PTFE Coated belt many years ago and lately baked Cereal Bars on a Kevlar Baking Belt

Has anyone experience of Kevlar Baking Belts and if so, why is there a reluctance to optimise this Technology.

George W Wright
Answered on 13.11.2018.

Hi George,

I've seen these used as an emergency measure a couple of times.   Problem is they tend to narrow very quickly . 6 weeks or so on a high speed biscuit oven making Rotary Moulded product.

Not seen any evidence that they would be a long term solution but that's only my experience.  Sounds like you have been more successful so perhaps you could share some more detail.


Regards

John


Answered on 03.12.2018.

pls review that page

https://www.hardickptfe.com/ptfe-kevlar/


Do you know the answer?
Help George W Wright by registering and answering.
Register now
Join the platform
Register for free and access all features.
Join biscuit people