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I have baked Cakes, Biscuits and Crackers on a Tygaflor PTFE Coated belt many years ago and lately baked Cereal Bars on a Kevlar Baking Belt
Has anyone experience of Kevlar Baking Belts and if so, why is there a reluctance to optimise this Technology.
Icing gives more value to your product for a relatively low price in ingredients, makes products more attractive to consumers and encourages impulse b...
What makes a sponge cake a sponge cake? Find steps to bake a sponge cake...
How to make the best Brownies? Ingredients and recipes. Brownies are one of the most favourite baked treats in the world. What steps to take when baki...
The score is based on the number of published articles (20 points for every approved article in Our Experts category ), number of resolved questions (10 points for every resolved question) and the number of asked questions (5 points for every asked question). The list is showing only top 10 biscuit industry experts.