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Mrs Beyhan Ozenli
Mrs Beyhan Ozenli Bakery Consultant in Bakery Technical Consultancy and Consultant
Mrs Beyhan Ozenli
Bakery Technical Consultancy
Bakery Consultant
355 biscuits
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All (276) Articles (3) TechTalk (272)
Mrs Beyhan Ozenli
Required documents for HACCP
Dear All, I am working in Nigeria ,heading a biscuit factory.i want to introduce HACCP ,can anyone help me with the required documents please?? My ID gs1965tnj@gmail.com.Thanks
Mrs Beyhan Ozenli
What type of Mixer is better for deposited cookies
What would be ideal mixer type for deposited cookies and why? I have seen factories using Horizontal Mixer and also Planetary mixer but none have been able to explicitly tell me the reason for one ove...
Mrs Beyhan Ozenli
Natural alternatives for gluten modification in biscuit doughs
What would be the best natural alternatives to SMS, L-cysteine, enzymes for wheat flour gluten modification in hard biscuit dough processing ?
Featured products
Services Fillings (Physical Course) produced by Bakery Academy
Bakery Academy
Fillings (Physical Course)
This course equips bakers with both the theoretical knowledge and practical skills for various filling types. From understanding ingredient...
Equipment Industrial Fermentation System produced by Agriflex
Agriflex
Industrial Fermentation System
Integrated solutions capable of supplying the mechanical and thermal energy for the preparation of natural yeast in its dissolution, maturat...
Mrs Beyhan Ozenli
Cracker ovens
What would be the best specification for a hybrid oven to bake (1) snack crackers, 'Ritz' type and (2) cream crackers
Mrs Beyhan Ozenli
How we can increase or decrease biscuit/cracker size until can packaging them well?
How we can increase or decrease biscuit/cracker size until can packaging them well?
Mrs Beyhan Ozenli
Invert Syrup replacer
what could be the invert syrup replacers without affecting the quality of product? plz suggest some good cost effective way or we can reduce its use by combination with another ingredient?
Mrs Beyhan Ozenli
What are the basic recipes for biscuits production?
What are the basic recipe for biscuits production. I need your help.
Mrs Beyhan Ozenli
Bakers Brand Architecture
What is the brand Architecture of Bakers Biscuits South Africa?
Mrs Beyhan Ozenli
Fruit Flavour - Cream
Hi All Group Members  Please can you suggest me which kind of food grade acid  can possible to used for flavor enhancing. I used malic acid for Orange filling  alone with citric and ascorbic. I need...
Featured companies
Bezband Textile Ltd. Equipment Manufacturer from Turkey logo
Bezband Textile Ltd.
Bezband Textile is the only endless conveyor band producer in Turkey, established in 1975 in a small...
Turkey
Reading Bakery Systems Equipment Manufacturer from United States logo
Reading Bakery Systems
Reading Bakery Systems is an international designer and manufacturer of baked snack food systems. Re...
United States
Mrs Beyhan Ozenli
Gluten free stick cracker
Can u share any gluten free stick cracker  industrial recipe.. as a rotary cutter and extruder 2 type recipes pls..
Mrs Beyhan Ozenli
shortbread
can you advice me shortbread production machinery supplier . but especially focus on shortbread..  thnks
Mrs Beyhan Ozenli
micro ingredients dosing systems for biscuits mixers
what kind of auto dosing systems for micro ingredients for mixers are available. which companies are giving these services reliable? for bulk ingredients what could be the possible companies who are p...
Mrs Beyhan Ozenli
Invert Syrup replacer
what could be the invert syrup replacers without affecting the quality of product? plz suggest some good cost effective way or we can reduce its use by combination with another ingredient?
Mrs Beyhan Ozenli
Vertical spindle mixer for sponge dough
Hi guys, just wanted to know how prevalent are the vertical twin spindle mixer still used in the industry for mixing of Sponge dough for crackers ? In the olden days, it was quite common but as I unde...
Mrs Beyhan Ozenli
Savoury cracker biscuits
Hi we are producing a savoury cracker biscuit and currently we are facing the problem of unable to get desired thickness of that biscuit  What are the possible mehods to open up structure of a savour...
Mrs Beyhan Ozenli
Cracker began to increase its width, problems in box.
The product (saltine cracker scrap less mold) began to increase its width. Why may this happen? How can I fix it? Than You
Mrs Beyhan Ozenli
Invert Syrup replacer
what could be the invert syrup replacers without affecting the quality of product? plz suggest some good cost effective way or we can reduce its use by combination with another ingredient?
Mrs Beyhan Ozenli
Cracker began to increase its width, problems in box.
The product (saltine cracker scrap less mold) began to increase its width. Why may this happen? How can I fix it? Than You
Mrs Beyhan Ozenli
Cracker began to increase its width, problems in box.
The product (saltine cracker scrap less mold) began to increase its width. Why may this happen? How can I fix it? Than You
Mrs Beyhan Ozenli
Cracker began to increase its width, problems in box.
The product (saltine cracker scrap less mold) began to increase its width. Why may this happen? How can I fix it? Than You
Mrs Beyhan Ozenli
Invert Syrup replacer
what could be the invert syrup replacers without affecting the quality of product? plz suggest some good cost effective way or we can reduce its use by combination with another ingredient?
Mrs Beyhan Ozenli
Vertical spindle mixer for sponge dough
Hi guys, just wanted to know how prevalent are the vertical twin spindle mixer still used in the industry for mixing of Sponge dough for crackers ? In the olden days, it was quite common but as I unde...
Mrs Beyhan Ozenli
Oil Spray and Lye Bath
Can anyone give me reference of oil spray and lye bath specialist suppliers for existing biscuit lines? I don’t need reference of the biscuit equipment manufacturer as many of them outsource it. 
Mrs Beyhan Ozenli
Oil Spray and Lye Bath
Can anyone give me reference of oil spray and lye bath specialist suppliers for existing biscuit lines? I don’t need reference of the biscuit equipment manufacturer as many of them outsource it. 
Mrs Beyhan Ozenli
Savoury cracker biscuits
Hi we are producing a savoury cracker biscuit and currently we are facing the problem of unable to get desired thickness of that biscuit  What are the possible mehods to open up structure of a savour...
Mrs Beyhan Ozenli
Savoury cracker biscuits
Hi we are producing a savoury cracker biscuit and currently we are facing the problem of unable to get desired thickness of that biscuit  What are the possible mehods to open up structure of a savour...
Mrs Beyhan Ozenli
May i know the estimation production of biscuits in term of tonnes/day?
Hi may i know the estimation production of biscuits in term of tonnes/day?  Example like the input how much? The output how much at every step because they may be so waste that are not use
Mrs Beyhan Ozenli
extruder
can i extrude orzo sized/shaped hard pretzel dough with any at home machinery?
Mrs Beyhan Ozenli
micro ingredients dosing systems for biscuits mixers
what kind of auto dosing systems for micro ingredients for mixers are available. which companies are giving these services reliable? for bulk ingredients what could be the possible companies who are p...
Mrs Beyhan Ozenli
How Russian tea biscuits are prepared?
How Russian tea biscuits are prepared
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