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Mrs Beyhan Ozenli
Mrs Beyhan Ozenli Bakery Consultant in Bakery Technical Consultancy and Consultant
Mrs Beyhan Ozenli
Bakery Technical Consultancy
Bakery Consultant
355 biscuits
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All (270) Articles (3) TechTalk (266)
Mrs Beyhan Ozenli
What are the basic recipes for biscuits production?
What are the basic recipe for biscuits production. I need your help.
Mrs Beyhan Ozenli
Bakers Brand Architecture
What is the brand Architecture of Bakers Biscuits South Africa?
Mrs Beyhan Ozenli
Fruit Flavour - Cream
Hi All Group Members  Please can you suggest me which kind of food grade acid  can possible to used for flavor enhancing. I used malic acid for Orange filling  alone with citric and ascorbic. I need...
Featured products
Ingredients Sternzym BK 5020 SF produced by SternEnzym
SternEnzym
Sternzym BK 5020 SF
Key featuresSoftens the doughIncreases extensibilityImproves structure and browningReplaces chemicalsDescriptionThe baking enzyme Sternzym B...
Books Manley’s Technology of Biscuits, Crackers and Cookies produced by Elsevier
Elsevier
Manley’s Technology of Biscuits, Crackers and Cookies
Manley’s Technology of Biscuits, Crackers and Cookies is widely regarded as the standard work in its field. Part one covers managem...
Mrs Beyhan Ozenli
Gluten free stick cracker
Can u share any gluten free stick cracker  industrial recipe.. as a rotary cutter and extruder 2 type recipes pls..
Mrs Beyhan Ozenli
shortbread
can you advice me shortbread production machinery supplier . but especially focus on shortbread..  thnks
Mrs Beyhan Ozenli
micro ingredients dosing systems for biscuits mixers
what kind of auto dosing systems for micro ingredients for mixers are available. which companies are giving these services reliable? for bulk ingredients what could be the possible companies who are p...
Mrs Beyhan Ozenli
Invert Syrup replacer
what could be the invert syrup replacers without affecting the quality of product? plz suggest some good cost effective way or we can reduce its use by combination with another ingredient?
Mrs Beyhan Ozenli
Vertical spindle mixer for sponge dough
Hi guys, just wanted to know how prevalent are the vertical twin spindle mixer still used in the industry for mixing of Sponge dough for crackers ? In the olden days, it was quite common but as I unde...
Mrs Beyhan Ozenli
Savoury cracker biscuits
Hi we are producing a savoury cracker biscuit and currently we are facing the problem of unable to get desired thickness of that biscuit  What are the possible mehods to open up structure of a savour...
Featured companies
ABIMAPI Association from Brazil logo
ABIMAPI
One of the largest food associations of Brazil, ABIMAPI represents more than 90 companies that hold...
Brazil
Snack & BakeTec Events from India logo
Snack & BakeTec
International trade fair on snacks, bakery and confectionery processing and packaging technology & s...
India
Mrs Beyhan Ozenli
Cracker began to increase its width, problems in box.
The product (saltine cracker scrap less mold) began to increase its width. Why may this happen? How can I fix it? Than You
Mrs Beyhan Ozenli
Invert Syrup replacer
what could be the invert syrup replacers without affecting the quality of product? plz suggest some good cost effective way or we can reduce its use by combination with another ingredient?
Mrs Beyhan Ozenli
Cracker began to increase its width, problems in box.
The product (saltine cracker scrap less mold) began to increase its width. Why may this happen? How can I fix it? Than You
Mrs Beyhan Ozenli
Cracker began to increase its width, problems in box.
The product (saltine cracker scrap less mold) began to increase its width. Why may this happen? How can I fix it? Than You
Mrs Beyhan Ozenli
Cracker began to increase its width, problems in box.
The product (saltine cracker scrap less mold) began to increase its width. Why may this happen? How can I fix it? Than You
Mrs Beyhan Ozenli
Invert Syrup replacer
what could be the invert syrup replacers without affecting the quality of product? plz suggest some good cost effective way or we can reduce its use by combination with another ingredient?
Mrs Beyhan Ozenli
Vertical spindle mixer for sponge dough
Hi guys, just wanted to know how prevalent are the vertical twin spindle mixer still used in the industry for mixing of Sponge dough for crackers ? In the olden days, it was quite common but as I unde...
Mrs Beyhan Ozenli
Oil Spray and Lye Bath
Can anyone give me reference of oil spray and lye bath specialist suppliers for existing biscuit lines? I don’t need reference of the biscuit equipment manufacturer as many of them outsource it. 
Mrs Beyhan Ozenli
Oil Spray and Lye Bath
Can anyone give me reference of oil spray and lye bath specialist suppliers for existing biscuit lines? I don’t need reference of the biscuit equipment manufacturer as many of them outsource it. 
Mrs Beyhan Ozenli
Savoury cracker biscuits
Hi we are producing a savoury cracker biscuit and currently we are facing the problem of unable to get desired thickness of that biscuit  What are the possible mehods to open up structure of a savour...
Mrs Beyhan Ozenli
Savoury cracker biscuits
Hi we are producing a savoury cracker biscuit and currently we are facing the problem of unable to get desired thickness of that biscuit  What are the possible mehods to open up structure of a savour...
Mrs Beyhan Ozenli
May i know the estimation production of biscuits in term of tonnes/day?
Hi may i know the estimation production of biscuits in term of tonnes/day?  Example like the input how much? The output how much at every step because they may be so waste that are not use
Mrs Beyhan Ozenli
extruder
can i extrude orzo sized/shaped hard pretzel dough with any at home machinery?
Mrs Beyhan Ozenli
micro ingredients dosing systems for biscuits mixers
what kind of auto dosing systems for micro ingredients for mixers are available. which companies are giving these services reliable? for bulk ingredients what could be the possible companies who are p...
Mrs Beyhan Ozenli
How Russian tea biscuits are prepared?
How Russian tea biscuits are prepared
Mrs Beyhan Ozenli
What does Air Waves Technology do during cream cracker dough lamination?
What does Air Waves Technology do during cream cracker dough lamination?
Mrs Beyhan Ozenli
What does Air Waves Technology do during cream cracker dough lamination?
What does Air Waves Technology do during cream cracker dough lamination?
Mrs Beyhan Ozenli
Material combination of Flexible laminated films for biscuit packaging
How can we determine the correct  material combination of laminates ( Type of the laminates & thickness of the layers) are being supplied by the suppliers? Eg : 20 micron BOPP + 25 micron MCPP 
Mrs Beyhan Ozenli
Bakers Brand Architecture
What is the brand Architecture of Bakers Biscuits South Africa?
Mrs Beyhan Ozenli
How to remove the blister appearance on marie biscuit surface?
How to remove the blister appearance on marie biscuit surface? 
Mrs Beyhan Ozenli
laminated vs sheeter products
what are advantages of laminated vs sheeter products.
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