Mrs Beyhan Ozenli
Bakery Technical Consultancy
Bakery Consultant
330 biscuits
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Bio
Food Engineer and New Product Development Marketing mba , working as Technical Bakery Consultant with 24 years experience in manufacturing of Biscuit, Cracker, Cake, Wafer, Rice cake, Muesli, Rusk bread etc.. Bakery research and development, trouble shootings, cost saving, process efficiency, to establish R&D Lab. so many bakery companies in countries including Algeria, Iran, Iraq, Saudi Arabia, Jordan, Srilanka, Morocco, Uzbekistan, Azerbaijan, Trinidad Tobago, India, Tajikistan, Pakistan, Bangladesh etc... for any information or consultancy, u can contact me.
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Questioned Connoisseur
User points
Biscuits 330
Resolved questions 190
Tech talks questions 80
Published articles 60
Conference lecture 0
Biscuit People Academy 0
TechTalks
Mrs Beyhan Ozenli
answered a question
16 April 2018
What are the basic recipes for biscuits production?
What are the basic recipe for biscuits production. I need your help.
Mrs Beyhan Ozenli
answered a question
04 April 2018
Vanilla Cream Filling
Hi,I hope someone could kindly share the recipe for vanilla cream filling, the type used for Oreo cookies.Thanks.
Mrs Beyhan Ozenli
answered a question
03 April 2018
Looking for some cheap recipe
Hello we had buy a used biscuit factory and im looking for who can help by sharing some cheap recipe for rotary moulder.
Featured products
CEPI Spa
Trevibox -- indoor silo in antistatic Trevira fabric
CEPI is introducing TREVIBOX to our portfolio of storing solutions for macro ingredients. Through the integrated work of our engineering and...
CEPI Spa
Sandwich Biscuit Rework System
The system for the liquid recovery of sandwich biscuit scraps is the latest innovation to our technology. Scraps are broken inside a stainle...
Mrs Beyhan Ozenli
answered a question
03 April 2018
Adding bread crust into biscuit
How to add bread crust into biscuit? e.g. influence on process, formulation, etc.
Mrs Beyhan Ozenli
answered a question
27 March 2018
Blisters on marie biscuits
There is a marie recipe with less fat and high water ratio. When producing there is large crust blister on top of the biscuit
We tried with reduce 1st zone temperature to avoid aggressive heat and t...
Mrs Beyhan Ozenli
answered a question
20 March 2018
Maximum % of lecithin amount in sandwich cream filling
What
is the maximum amount of soy lecithin that is acceptable in a sandwich cream
filling, without impacting cream fat crystallization?
Mrs Beyhan Ozenli
answered a question
20 March 2018
Starting biscuit production
I have no experience in biscuit production but want to go into the industry in Nigeria. I will really appreciate if you can guide me STEP BY STEP on how to start. First the kind of equipment required...
Mrs Beyhan Ozenli
answered a question
20 March 2018
How to eliminate the invert syrup from biscuit recipe ?
How to eliminate the invert syrup from biscuit recipe ?What are the pros and cons ?
Mrs Beyhan Ozenli
answered a question
20 March 2018
Orange cream recipe for wafer biscuit
Can any body suggest me the recipe of orange cream for sandwich wafer biscuit?
Featured companies
Mrs Beyhan Ozenli
answered a question
20 March 2018
Ammonia Bicarbonate in Soda Crackers
What is the recommended quantity for whole wheat crackers?
Mrs Beyhan Ozenli
answered a question
20 March 2018
Vanilla Cream Filling
Hi,I hope someone could kindly share the recipe for vanilla cream filling, the type used for Oreo cookies.Thanks.
Mrs Beyhan Ozenli
answered a question
20 March 2018
What could cause of blister on biscuit and what could be the solution?
What is could cause of blister on biscuit and what could be the solution
Mrs Beyhan Ozenli
answered a question
06 March 2018
Whole grain laminated biscuit too big in width
I want to use same cutting roll that I have already purchased in a whole grain version of the same laminated biscuit that I already manufacture. Problem is that, due to whole grain, it is nor shrinkin...
Mrs Beyhan Ozenli
answered a question
06 March 2018
Short dough with oil
How can I achieve same stack height and texture when replacing solid shortening for oil in short dough (rotary moulded biscuits)?
Mrs Beyhan Ozenli
answered a question
06 March 2018
Recipe for Rotary Moulder
Hi Everyone,
we have recently bought a Rotary Moulder machine from Nielsen
we do not have much expertise on working recipes for this machine
can i request anyone to please suggest me some recipes f...
Mrs Beyhan Ozenli
answered a question
06 March 2018
Golden fish crackers
Dear all;
Any can help me with recipe for gold fish crackers?
Mrs Beyhan Ozenli
asked a question
29 January 2018
enzyme raised cracker referance recipe
I' searching the enzyme raised carcker recipe?