How to calculate the biscuit dimension (length, width & amp; depth ) when making a new biscuits rotary moulder/dice?
Example - If after baking per piece biscuit Length is 40 mm, width - 40 mm & weight - 5.1 gm then how much will the length, width and depth of rotary moulders cup and what is a formula to calculate this dimension? Thanks.
The baking process is a key stage in the production of cookies and it is essential to know what are the phenomena involved in it.
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