Adding bread crust into biscuit
How to add bread crust into biscuit? e.g. influence on process, formulation, etc.
into fresh biscuit dough? ıf yes... you can mill the bread crust fine form firstly,
and add 1 kg extra water for per 10kg crust into the biscuit dough
Specify the type of biscuit u are making then can guide you properly plz.
We prefer cracker, both laminated and non-laminated. Of course, rotary moulded cookies are also desirable.
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