How to add bread crust into biscuit? e.g. influence on process, formulation, etc.
into fresh biscuit dough? ıf yes... you can mill the bread crust fine form firstly,
and add 1 kg extra water for per 10kg crust into the biscuit dough
Specify the type of biscuit u are making then can guide you properly plz.
We prefer cracker, both laminated and non-laminated. Of course, rotary moulded cookies are also desirable.