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Asked on 03.04.2018.

Adding bread crust into biscuit

How to add bread crust into biscuit? e.g. influence on process, formulation, etc.

Answered on 03.04.2018.

into fresh biscuit dough? ıf yes... you can mill the bread crust fine form firstly,

and add 1 kg extra water for per 10kg crust into the biscuit dough

Answered on 06.04.2018.

Specify the type of biscuit u are making then can guide you properly plz.

Answered on 06.04.2018.

We prefer cracker, both laminated and non-laminated. Of course, rotary moulded cookies are also desirable.

Answered on 14.04.2018.

Bread crust can be used in biscuit as powder or paste up to 10 % of dough weight.
Extra ammonium bicarbonate may require as it inhibits the puffing.
Sugar and fat quantity may require to be adjust as per taste.

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