What are the basic recipes for biscuits production?
What are the basic recipe for biscuits production. I need your help.
for example .. basic rotary cuting ..petit beurre recipe:
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To formulate any recipe you can start with this basic combination,
Wheat flour 65 - 75 %,
Fat 10 - 15 %,
Sugar 15 - 20 %,
Others 5%.
For hard varieties the shortening agents will be less.
For sheeter products you can arrange ur recipe as follows:
As petit burrie is a sheeter product u can arrange as follows:
Flour 65-70%
Fat 10-15%
Sugar 15-25%
SMS 0.3-1% depend uopn ur flour u can change
Malt 0.3-.6% depend upon ur flour
Soya lecithin 0.3-.6
Others any flavours or essence according to ur market demand.
plz remember above calculations are on flour weight basis.
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