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Ashwort TT and our experts
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Asked on 02.01.2018.

Regarding recipe

Hello sir/madam,

I was studying about baking. So I am interested in digestive biscuit. If it is possible can I get the recipe of standard digestive biscuit. I am looking for the industrial recipe of the digestive biscuit.

Thank you!

biscuit bakery recipe
5
anil gautam
S S Diet And Food Industries Pvt. Ltd.
18
0
6
0
Accepted answer
Answered on 16.04.2018.
RAW MATERIAL %
FLOUR 35,00
FAT 15,00
SUGAR 15,00
WHOLEMEAL FLOUR 25,00
SYRUP 3,00
RAISING AGENT 2,00
SALT 0,40
ACID 0,10
WATER 3,00
EGG 1,50
TOTAL 100,00
Mrs Beyhan Ozenli
Bakery Technical Consultancy
278
17
16
3
1 0
2 Answers
Quality Oldest Newest
Answered on 17.04.2018.
FLOUR 125 KG SUGAR 30 KG FAT 25 KG GLUCOSE 7.0 KG AMMO.B C 5.0 KG SODIUM B C 0.5 KG SALT 1.2 KG SMP 1 KG MALT EXT 3 KG BRAN 2 KG MILK FLAV 0.4 KG VANILLA FLAV 0.3 KG
Basab Kumar De
18
0
6
0
1 0
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