Hello sir/madam,
I was studying about baking. So I am interested in digestive biscuit. If it is possible can I get the recipe of standard digestive biscuit. I am looking for the industrial recipe of the digestive biscuit.
Thank you!
RAW MATERIAL | % |
FLOUR | 35,00 |
FAT | 15,00 |
SUGAR | 15,00 |
WHOLEMEAL FLOUR | 25,00 |
SYRUP | 3,00 |
RAISING AGENT | 2,00 |
SALT | 0,40 |
ACID | 0,10 |
WATER | 3,00 |
EGG | 1,50 |
TOTAL | 100,00 |