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Asked on 02.01.2018.
Regarding recipe

Hello sir/madam,

I was studying about baking. So I am interested in digestive biscuit. If it is possible can I get the recipe of standard digestive biscuit. I am looking for the industrial recipe of the digestive biscuit.

Thank you!

Accepted answer
Answered on 16.04.2018.
RAW MATERIAL %
FLOUR 35,00
FAT 15,00
SUGAR 15,00
WHOLEMEAL FLOUR 25,00
SYRUP 3,00
RAISING AGENT 2,00
SALT 0,40
ACID 0,10
WATER 3,00
EGG 1,50
TOTAL 100,00
Answered on 17.04.2018.
FLOUR 125 KG SUGAR 30 KG FAT 25 KG GLUCOSE 7.0 KG AMMO.B C 5.0 KG SODIUM B C 0.5 KG SALT 1.2 KG SMP 1 KG MALT EXT 3 KG BRAN 2 KG MILK FLAV 0.4 KG VANILLA FLAV 0.3 KG
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