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Mrs Beyhan Ozenli
Mrs Beyhan Ozenli Bakery Consultant in Bakery Technical Consultancy and Consultant
Mrs Beyhan Ozenli
Bakery Technical Consultancy
Bakery Consultant
355 biscuits
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TechTalks
All (270) Articles (3) TechTalk (266)
Mrs Beyhan Ozenli
Rnd outsource
Hi , I'm looking for Rnd outsource , making low aw caramel or fruit jam filling . Application for wafers and biscuit 
Mrs Beyhan Ozenli
Regarding the recipe.
Hello great people. My biscuit company is in Nepal. Here the price of biscuit matters more than the quality. So i was wondering if you guys can help me by sending some cheap recipe of biscuits and wra...
Mrs Beyhan Ozenli
Chocolate Filling
Hi I am looking some advice  about Chocolate and Jam filled cookies ( co extruded Encrusted ) base on the following point . 1. What characteristics need for the chocolate & Jam ? 2.What kind of...
Featured products
Biscuits Arnott’s Shortbread Cream produced by Arnott’s Group
Arnott’s Group
Arnott’s Shortbread Cream
Arnott’s Shortbread Cream – Shortbread Cream is one of Arnott’s most famous cream biscuits. Made with two buttery vanilla...
Equipment Fermentation technology produced by CEPI Spa
CEPI Spa
Fermentation technology
Fermenters, yeast melters and bread re-work dissolvers for liquid sponge, rye and wheat sourdough. Highly versatile systems that can stand-a...
Mrs Beyhan Ozenli
Fruit Flavour - Cream
Hi All Group Members  Please can you suggest me which kind of food grade acid  can possible to used for flavor enhancing. I used malic acid for Orange filling  alone with citric and ascorbic. I need...
Mrs Beyhan Ozenli
pretzels
How can i extrude sprinkle sized pretzel dough?  I don't want to hand cut the pretzel dough.  I've asked this before but didn't get any valued replies.  
Mrs Beyhan Ozenli
How to apply sodium metabisulfite as a preservative agent on biscuits?
Hello I'm babacar from Senegal,west Africa. I'm looking forward to start a biscuit business so I wanna know how to apply sodium metabisulfite as a preservative agent on busc
Mrs Beyhan Ozenli
I desire to purchase laboratory scale- biscuit manufacturing machine- rotary/ wire cut/ deposit type?
I desire to purchase laboratory scale- biscuit manufacturing machine- rotary/ wire cut/ deposit type?? Any suppliers/ equipment manufacturers for India???
Mrs Beyhan Ozenli
I desire to purchase laboratory scale- biscuit manufacturing machine- rotary/ wire cut/ deposit type?
I desire to purchase laboratory scale- biscuit manufacturing machine- rotary/ wire cut/ deposit type?? Any suppliers/ equipment manufacturers for India???
Mrs Beyhan Ozenli
Vanilla Wafers
Hi  Please some one can explain the definition of Vanilla Wafers ? 
Featured companies
CEPI Spa Equipment Manufacturer from Italy logo
CEPI Spa
Direct manufacturers of bulk-handling systems for the food industry. Fully automated systems for the...
Italy
Koestlin HR Biscuit Manufacturer from Croatia (Hrvatska) logo
Koestlin HR
Who's responsible for tasty flour-confectionery products? Koestlin is a Croatian company with a 100-...
Croatia (Hrvatska)
Mrs Beyhan Ozenli
Wafer Floor
Hi All Please can you tell me which kind of flour need for good quality wafer production ? can we used the same flour for biscuits or we need the different characteristics of flour  
Mrs Beyhan Ozenli
Laminated/sheeter and rotary moulder recipes
Dear All share Laminated/sheeter and rotary moulder recipes i am collecting a database for these.
Mrs Beyhan Ozenli
Laminated/sheeter and rotary moulder recipes
Dear All share Laminated/sheeter and rotary moulder recipes i am collecting a database for these.
Mrs Beyhan Ozenli
laminated vs sheeter products
what are advantages of laminated vs sheeter products.
Mrs Beyhan Ozenli
Laminated/sheeter and rotary moulder recipes
Dear All share Laminated/sheeter and rotary moulder recipes i am collecting a database for these.
Mrs Beyhan Ozenli
Weight differences in the same lane of crackers
Good evening. I began to have differences of weight in the same lane of crackers coming from the third pair of gauge rolls. How can it be fixed?
Mrs Beyhan Ozenli
Weight differences in the same lane of crackers
Good evening. I began to have differences of weight in the same lane of crackers coming from the third pair of gauge rolls. How can it be fixed?
Mrs Beyhan Ozenli
I'm looking for training or course at healthy biscuit in ( middle east or uk)
I'm looking for training or course at healthy biscuit in ( middle east or uk)
Mrs Beyhan Ozenli
Imperfection in shortbread cookies using rotary cookie machine
Hi Everyone,We recently bought a rotary moulder and started making shortbread cookies. We have several rollers and some are really forgiving and make great cookies with different recipies but the one...
Mrs Beyhan Ozenli
In a laminated cracker line, Should the final gauge rollers be tapered?
In a laminated cracker line, Should the final gauge rollers be tapered or its diameter must be the same along its lenght? Wich is the best option? 
Mrs Beyhan Ozenli
How to remove the blister appearance on marie biscuit surface?
How to remove the blister appearance on marie biscuit surface? 
Mrs Beyhan Ozenli
semisweet biscuits
Thanks Mr Auranzeb and Mrs BeyhanI kind of tried- SMS (upto as high as  0.1%) , addition of protease,sodium and ammonium bicarbonate etc. but not much of effect.How to modify gluten content?? I'm usin...
Mrs Beyhan Ozenli
EMULSIFIERS FOR BISCUITS.
Is it possible to eliminate lecithin from recipe of short dough.  How far it will affect the machinability and stress on the dough when it is processed? If we substitute with DMG or SSL will it help?
Mrs Beyhan Ozenli
semisweet biscuits
how to make semisweet biscuits-- fibre rich? i m not getting apt texture. biscuits are pretty hard.
Mrs Beyhan Ozenli
Wafer Biscuit thickness
I have a 1980 model hebenstreit 30 plates oven. It was making wafer sheets which were undercooked in the middle. I tightened the 5 adjustment  screws on the top plate and that has disturbed calibratio...
Mrs Beyhan Ozenli
CAKES
Any one can suggest how to improve the texture and eating quality in cakes which is made without egg.   How to bring the texture as same as egg cakes in egg less cakes.  what is the recipe mantra to...
Mrs Beyhan Ozenli
What packaging techniques would protect the biscuits from breaking?
I am doing a task at school where I have to make and design biscuits.  What packaging techniques would protect the biscuits from breaking
Mrs Beyhan Ozenli
Caramel wafer
what is the best solution for raising of caramel wafer shelf life and be soft in all over its shelf life?
Mrs Beyhan Ozenli
Cracker ovens
What would be the best specification for a hybrid oven to bake (1) snack crackers, 'Ritz' type and (2) cream crackers
Mrs Beyhan Ozenli
Natural alternatives for gluten modification in biscuit doughs
What would be the best natural alternatives to SMS, L-cysteine, enzymes for wheat flour gluten modification in hard biscuit dough processing ?
Mrs Beyhan Ozenli
Regarding recipe
Hello sir/madam, I was studying about baking. So I am interested in digestive biscuit. If it is possible can I get the recipe of standard digestive biscuit. I am looking for the industrial recipe of...
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