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Mrs Beyhan Ozenli
Mrs Beyhan Ozenli Bakery Consultant in Bakery Technical Consultancy and Consultant
Mrs Beyhan Ozenli
Bakery Technical Consultancy
Bakery Consultant
330 biscuits
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TechTalks
Shrinkage of the dough
Shrinkage of the dough after chipping why Hi Fatih need Scientific answer I spoke about the strength of gluten (meaning what is the strength alone is enough to be a cause in shrinking ) The othe...
How we can increase or decrease biscuit/cracker size until can packaging them well?
How we can increase or decrease biscuit/cracker size until can packaging them well?
I'm looking for training or course at healthy biscuit in ( middle east or uk)
I'm looking for training or course at healthy biscuit in ( middle east or uk)
I'm looking for training or course at healthy biscuit in ( middle east or uk)
I'm looking for training or course at healthy biscuit in ( middle east or uk)
How can i extrude sprinkle sized pretzel dough?
How can i extrude sprinkle sized pretzel dough? I don't want to hand cut the pretzel dough. I've asked this before, got some great replies but then I hit the wrong button and my question came up as re...
shortbread
can you advice me shortbread production machinery supplier . but especially focus on shortbread..  thnks
shortbread
can you advice me shortbread production machinery supplier . but especially focus on shortbread..  thnks
Wafer stick
Dear all , any wonder any courses provided for wafer roll process . We have issue of very fragile . Unwind at the end , and very fragile even tho stick well before cooling . We tried spray some mist...
shortbread
can you advice me shortbread production machinery supplier . but especially focus on shortbread..  thnks
Biscuit Stacking
Plz share ur experiences of different stacking models to stack the biscuit from stacker.  Biscuit is rectangle shaped and we need to fix the problem of stacking.
Gluten free stick cracker
Can u share any gluten free stick cracker  industrial recipe.. as a rotary cutter and extruder 2 type recipes pls..
CAKES
I want to know which book we can read for technology of cakes like what we are having Duncan Manley book for technology for biscuit, crackers and cookies. All the chapter should have been covered wel...
CAKES
I want to know which book we can read for technology of cakes like what we are having Duncan Manley book for technology for biscuit, crackers and cookies. All the chapter should have been covered wel...
Gluten free stick cracker
Can u share any gluten free stick cracker  industrial recipe.. as a rotary cutter and extruder 2 type recipes pls..
Gluten free stick cracker
Can u share any gluten free stick cracker  industrial recipe.. as a rotary cutter and extruder 2 type recipes pls..
Vanilla Wafers
Hi  Please some one can explain the definition of Vanilla Wafers ? 
How to apply sodium metabisulfite as a preservative agent on biscuits?
Hello I'm babacar from Senegal,west Africa. I'm looking forward to start a biscuit business so I wanna know how to apply sodium metabisulfite as a preservative agent on busc
Relative Humidity & temperature
Hi  Please some one can explain to me the following mentioned areas for biscuits and wafer production , ideal relative humidity and temperature. 1. Fremantation Area  2. Packing Room for Chocolate...
pretzels
How can i extrude sprinkle sized pretzel dough?  I don't want to hand cut the pretzel dough.  I've asked this before but didn't get any valued replies.  
Chocolate Filling
Hi I am looking some advice  about Chocolate and Jam filled cookies ( co extruded Encrusted ) base on the following point . 1. What characteristics need for the chocolate & Jam ? 2.What kind of...
Regarding the shelflife
Hello great people. I have a biscuit company in Nepal. But the biscuits is getting soft after a month of packaging. Though its life is 6-8 months. So is there any chemical i can use to increase its sh...
Rnd outsource
Hi , I'm looking for Rnd outsource , making low aw caramel or fruit jam filling . Application for wafers and biscuit 
Regarding the recipe.
Hello great people. My biscuit company is in Nepal. Here the price of biscuit matters more than the quality. So i was wondering if you guys can help me by sending some cheap recipe of biscuits and wra...
Chocolate Filling
Hi I am looking some advice  about Chocolate and Jam filled cookies ( co extruded Encrusted ) base on the following point . 1. What characteristics need for the chocolate & Jam ? 2.What kind of...
Fruit Flavour - Cream
Hi All Group Members  Please can you suggest me which kind of food grade acid  can possible to used for flavor enhancing. I used malic acid for Orange filling  alone with citric and ascorbic. I need...
pretzels
How can i extrude sprinkle sized pretzel dough?  I don't want to hand cut the pretzel dough.  I've asked this before but didn't get any valued replies.  
How to apply sodium metabisulfite as a preservative agent on biscuits?
Hello I'm babacar from Senegal,west Africa. I'm looking forward to start a biscuit business so I wanna know how to apply sodium metabisulfite as a preservative agent on busc
I desire to purchase laboratory scale- biscuit manufacturing machine- rotary/ wire cut/ deposit type?
I desire to purchase laboratory scale- biscuit manufacturing machine- rotary/ wire cut/ deposit type?? Any suppliers/ equipment manufacturers for India???
I desire to purchase laboratory scale- biscuit manufacturing machine- rotary/ wire cut/ deposit type?
I desire to purchase laboratory scale- biscuit manufacturing machine- rotary/ wire cut/ deposit type?? Any suppliers/ equipment manufacturers for India???
Vanilla Wafers
Hi  Please some one can explain the definition of Vanilla Wafers ?