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Asked on 06.04.2018.
Maintenance methods for Ovens

What kind of maintenance methods you are using with less breakdowns of ovens?? share ur experiences?

Answered on 16.04.2018.


DAILY: Control of toothed belt discs for contamination

WEEKLY: Control of motor temperature (on display of touch panel, average of all motors should be 50°C)

MONTHLY: Check for deposits on the chains and wearing; Control of short and long toothed belt for dirt or wear; Control of drive unit for tight fit of all components, no deposits on the shafts and rotating parts; Circle reverse control and rails: check screws for tight fit, contamination of the tooth gaps; Baking plates – check plates if they are damaged or warped; Humidity sensors: control on display panels for irregularities, recalibration recommended every two years.

YEARLY: Heat exchanger: sight control; Sealings and sealing rings: check for wearing or damage

Maintenance Checklist Explained by RBS

Periodic maintenance procedures that RBS provides instruction on include:

DAILY: Conveyor Belt Condition, Belt Carrying Rollers & Supports Condition, Take-Up System Parameters, Zone Temperature Range throughout production

WEEKLY: Belt Drive System, Oven Interior Condition, Combustion blower filters

MONTHLY: Bearing and gearbox Lubrication levels, Oven Belt condition and tracking, Combustion and Exhaust Blowers, Valve Motor and Valve Maintenance

QUARTERLY: Air Cylinder condition, Gas Supply Lines and Gas Trains, Burners, Burner Safety Shut-Off Circuit, Start-up and Oven Temperature Switches,

YEARLY: Drain and refill all Motors and Gearboxes with fresh food grade oil, check the conveyor bed guides underneath the belt for wear.


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Answered on 17.04.2018.

Great these are looking good material and will help to check ovens maintenance on regular basis.

Thank you.

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