Mrs Beyhan Ozenli
Bakery Technical Consultancy
Bakery Consultant
355 biscuits
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Bio
Food Engineer and New Product Development Marketing mba , working as Technical Bakery Consultant with 24 years experience in manufacturing of Biscuit, Cracker, Cake, Wafer, Rice cake, Muesli, Rusk bread etc.. Bakery research and development, trouble shootings, cost saving, process efficiency, to establish R&D Lab. so many bakery companies in countries including Algeria, Iran, Iraq, Saudi Arabia, Jordan, Srilanka, Morocco, Uzbekistan, Azerbaijan, Trinidad Tobago, India, Tajikistan, Pakistan, Bangladesh etc... for any information or consultancy, u can contact me.
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Questioned Connoisseur
User points
Biscuits 355
Resolved questions 210
Tech talks questions 85
Published articles 60
Conference lecture 0
Biscuit People Academy 0
Latest activity
Mrs Beyhan Ozenli
answered a question
20 July 2018
laminated vs sheeter products
what are advantages of laminated vs sheeter products.
Mrs Beyhan Ozenli
answered a question
20 July 2018
Regarding the shelflife
Hello great people. I have a biscuit company in Nepal. But the biscuits is getting soft after a month of packaging. Though its life is 6-8 months. So is there any chemical i can use to increase its sh...
Mrs Beyhan Ozenli
answered a question
20 July 2018
Rnd outsource
Hi , I'm looking for Rnd outsource , making low aw caramel or fruit jam filling . Application for wafers and biscuit
Featured products
Cama Group
Horizontal RSC Case Packer
Cama’s Case Packers IN series provide flexibility, trouble-free running and high productivity IN Electronic RSC case packers born to pack pr...
CEPI Spa
3 in 1 station
The 3 in 1 (weighing, filtering, blending) weighs the ingredient, separates air from product during pneumatic transport and at last blends,...
Mrs Beyhan Ozenli
answered a question
17 July 2018
What is cost of installing airwaves technology and where is a supplier located?
What is cost of installing airwaves technology and where is a supplier located?
Mrs Beyhan Ozenli
answered a question
17 July 2018
Sheeting and Laminating
What is gauging?
What is two roll pre-sheeter, three and four roll pre-sheeter and how its work?
why 2- roll is called pre-sheeter?
Is there a difference between gauging and lamination?
Actually,...
Mrs Beyhan Ozenli
answered a question
16 July 2018
oven burners flame intensity
dear all, im a rnd engineer from a food manufactures in malaysia , we have a 3 tunnel ovens, 4 zones, first 2 zone using direct gas and the 3rd and 4th using convection.
we produces marie type biscu...
Mrs Beyhan Ozenli
answered a question
16 July 2018
wafer stick/ flute spraying mist application
dear all member and experts, to make the wafer winds better, we introduced this dripping system to apply a thin mist during winding process, we used a microfiber cloth and the dripping needle to apply...
Mrs Beyhan Ozenli
answered a question
16 July 2018
shortbread
can you advice me shortbread production machinery supplier . but especially focus on shortbread..
thnks
Mrs Beyhan Ozenli
answered a question
15 July 2018
What type of Mixer is better for deposited cookies
What would be ideal mixer type for deposited cookies and why? I have seen factories using Horizontal Mixer and also Planetary mixer but none have been able to explicitly tell me the reason for one ove...
Featured companies
Mrs Beyhan Ozenli
answered a question
15 July 2018
How to increase and decrease of dough weight?
The prinspel of how to incres and decres of dogh weigt
Mrs Beyhan Ozenli
answered a question
15 July 2018
How to increase and decrease of dough weight?
The prinspel of how to incres and decres of dogh weigt
Mrs Beyhan Ozenli
answered a question
15 July 2018
Is there any relationship in the final quality of Biscuits & the fineness of SBC?
Is there any relationship in the final quality of Biscuits & the fineness of SBC?
Mrs Beyhan Ozenli
answered a question
15 July 2018
Shrinkage of the dough
Shrinkage of the dough after chipping why
Hi Fatih
need Scientific
answer I spoke about the strength of gluten (meaning what is the
strength alone is enough to be a cause in shrinking ) The othe...
Mrs Beyhan Ozenli
answered a question
15 July 2018
How we can increase or decrease biscuit/cracker size until can packaging them well?
How we can increase or decrease biscuit/cracker size until can packaging them well?
Mrs Beyhan Ozenli
answered a question
15 July 2018
I'm looking for training or course at healthy biscuit in ( middle east or uk)
I'm looking for training or course at healthy biscuit in ( middle east or uk)
Mrs Beyhan Ozenli
answered a question
15 July 2018
I'm looking for training or course at healthy biscuit in ( middle east or uk)
I'm looking for training or course at healthy biscuit in ( middle east or uk)
Mrs Beyhan Ozenli
answered a question
15 July 2018
How can i extrude sprinkle sized pretzel dough?
How can i extrude sprinkle sized pretzel dough? I don't want to hand cut the pretzel dough. I've asked this before, got some great replies but then I hit the wrong button and my question came up as re...
Mrs Beyhan Ozenli
answered a question
15 July 2018
shortbread
can you advice me shortbread production machinery supplier . but especially focus on shortbread..
thnks
Mrs Beyhan Ozenli
answered a question
14 July 2018
shortbread
can you advice me shortbread production machinery supplier . but especially focus on shortbread..
thnks
Mrs Beyhan Ozenli
answered a question
12 July 2018
Wafer stick
Dear all , any wonder any courses provided for wafer roll process . We have issue of very fragile .
Unwind at the end , and very fragile even tho stick well before cooling . We tried spray some mist...
Mrs Beyhan Ozenli
asked a question
12 July 2018
shortbread
can you advice me shortbread production machinery supplier . but especially focus on shortbread..
thnks
Mrs Beyhan Ozenli
answered a question
12 July 2018
Biscuit Stacking
Plz share ur experiences of different stacking models to stack the biscuit from stacker.
Biscuit is rectangle shaped and we need to fix the problem of stacking.
Mrs Beyhan Ozenli
answered a question
12 July 2018
Gluten free stick cracker
Can u share any gluten free stick cracker industrial recipe.. as a rotary cutter and extruder 2 type recipes pls..
Mrs Beyhan Ozenli
answered a question
09 July 2018
CAKES
I want to know which book we can read for technology of cakes like what we are having Duncan Manley book for technology for biscuit, crackers and cookies.
All the chapter should have been covered wel...
Mrs Beyhan Ozenli
answered a question
09 July 2018
CAKES
I want to know which book we can read for technology of cakes like what we are having Duncan Manley book for technology for biscuit, crackers and cookies.
All the chapter should have been covered wel...
Mrs Beyhan Ozenli
answered a question
05 July 2018
Gluten free stick cracker
Can u share any gluten free stick cracker industrial recipe.. as a rotary cutter and extruder 2 type recipes pls..
Mrs Beyhan Ozenli
asked a question
04 July 2018
Gluten free stick cracker
Can u share any gluten free stick cracker industrial recipe.. as a rotary cutter and extruder 2 type recipes pls..
Mrs Beyhan Ozenli
answered a question
04 July 2018
Vanilla Wafers
Hi
Please some one can explain the definition of Vanilla Wafers ?
Mrs Beyhan Ozenli
answered a question
04 July 2018
How to apply sodium metabisulfite as a preservative agent on biscuits?
Hello
I'm babacar from Senegal,west Africa. I'm looking forward to start a biscuit business so I wanna know how to apply sodium metabisulfite as a preservative agent on busc
Mrs Beyhan Ozenli
answered a question
04 July 2018
Relative Humidity & temperature
Hi
Please some one can explain to me the following mentioned areas for biscuits and wafer production , ideal relative humidity and temperature.
1. Fremantation Area
2. Packing Room for Chocolate...