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Rasika Ekanayake

Biscuits Consultant
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2
14
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Eighteen years of Multidisciplinary Working Experience of which Sixteen years in the Bakery Industry (Layer Cake & Biscuits), & Two years of Beverage Industry in with a proven track record in the industry. Production Experience in Following aspects such as Production Planning & Management, Factory Management (Food Processing), Plant & Machinery Maintenance, Food Safety Management Systems (ISO, HACCP), Stock Control, Procurement Management, Supply Chain Management, COP Evaluation & Pricing, Plant Hygiene & Personal Hygiene Management, Training & Education, Software Development project for ERP systems, System Infrastructure Development (IT). As a Research & Development Officer with a wide range of experience in the Food Industry, Including New Products & Process Development, Plant and Machinery Development, Process Engineering Solutions, Process Technology, Process Control & Quality Control Techniques, Proven leadership skills involving managing, developing and motivating teams to achieve their objectives, First-class analytical, design and problem solving skills & as well as Dedicated to maintaining high quality standards. Specialties: 1.Multidisciplinary Specialist in the field of Food Manufacturing, Operations Management (Biscuits, Layer Cake & Beverage Manufacturing). 2. Specialized in any kind of Biscuits Formula Development (Short dough, hard dough, fermented dough ) according to the Market Sales Requirement, Customer's need. 3. Specialize in Process Cost Controlling & Cost Analyzing in any Food Industry.
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TechTalk Activity by Rasika Ekanayake
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Flavours
by Rasika Ekanayake on 30.07.2018.
Savoury cracker biscuits
by Rasika Ekanayake on 30.07.2018.
Cracker began to increase its width, problems in box.
by Rasika Ekanayake on 30.07.2018.
micro ingredients dosing systems for biscuits mixers
by Rasika Ekanayake on 23.07.2018.
Chocolate Filling
by Rasika Ekanayake on 16.07.2018.
oven burners flame intensity
by Rasika Ekanayake on 16.07.2018.
Wafer stick
by Rasika Ekanayake on 16.07.2018.
Biscuit Stacking
by Rasika Ekanayake on 16.07.2018.
Chocolate Filling
by Rasika Ekanayake on 04.07.2018.
Chocolate Filling
by Rasika Ekanayake on 03.07.2018.
Regarding the recipe.
by Rasika Ekanayake on 02.07.2018.
resolved
laminated vs sheeter products
by Rasika Ekanayake on 30.06.2018.
Fruit Flavour - Cream
by Rasika Ekanayake on 30.06.2018.
Regarding the shelflife
by Rasika Ekanayake on 30.06.2018.
resolved
Packaging machines for biscuits
by Rasika Ekanayake on 27.06.2018.
Sandwiching machines
by Rasika Ekanayake on 27.06.2018.
Relative Humidity & temperature
by Rasika Ekanayake on 27.06.2018.
sodium metabisulfite
by Rasika Ekanayake on 27.06.2018.
Biscuit equipment
by Rasika Ekanayake on 26.06.2018.
Vanilla Wafers
by Rasika Ekanayake on 23.06.2018.
Vanilla Wafers
by Rasika Ekanayake on 22.06.2018.
Wafer Floor
by Rasika Ekanayake on 20.06.2018.
resolved
Material combination of Flexible laminated films for biscuit packaging
by Rasika Ekanayake on 29.05.2018.
Surface Appearance
by Rasika Ekanayake on 24.05.2018.
Starting biscuit production
by Rasika Ekanayake on 23.10.2017.
Natural alternatives for gluten modification in biscuit doughs
by Rasika Ekanayake on 03.10.2017.