Relative Humidity & temperature
Hi
Please some one can explain to me the following mentioned areas for biscuits and wafer production , ideal relative humidity and temperature.
1. Fremantation Area
2. Packing Room for Chocolate Enrobed
3. trolley work- marshmallow & Cream
4. Normal Packaging Area - Biscuits
5. Normal Packaging Area - wafer .
And I need to know method of controlling temperature in the above mentioned ares.
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