Hello great people. I have a biscuit company in Nepal. But the biscuits is getting soft after a month of packaging. Though its life is 6-8 months. So is there any chemical i can use to increase its shelf life?
The baking process is a key stage in the production of cookies and it is essential to know what are the phenomena involved in it.
Delivering therapeutic agents through biscuits as a vehicle is an important emerging technology which offers a promising outcome for disease managemen...
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