We use cookies to enable user account features. By continuing to use the site, you accept these necessary cookies. We request your consent to load trackers that help us improve this website. Please see our Privacy Policy for more details.
Hi All
Please can you tell me which kind of flour need for good quality wafer production ? can we used the same flour for biscuits or we need the different characteristics of flour
The Bauducco Wafer Chocolate, a three-layered treat that promises a thin and crunchy experience, is one of its most notable products
What are wafers made of and how wafer cookies are made? The processing of flat wafers: Pre-baking processes, Baking specifications, bking plates, Post...
Sir Archibald Boyd Tunnock and his Project Manager Stuart Loudon told us story about Tunnock company and how they, despite the competition, still work...
The Pink Panther wafers are truly UK’s greatest pink diamond. Discover their background in our article!
What customers prefer when it comes to wafer biscuits and what specific sensory properties are most important to them. We bring you the results of the...
The score is based on the number of published articles (20 points for every approved article in Our Experts category ), number of resolved questions (10 points for every resolved question) and the number of asked questions (5 points for every asked question). The list is showing only top 10 biscuit industry experts.