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Rasika Ekanayake

Biscuits Consultant
102
2
14
2
Eighteen years of Multidisciplinary Working Experience of which Sixteen years in the Bakery Industry (Layer Cake & Biscuits), & Two years of Beverage Industry in with a proven track record in the industry. Production Experience in Following aspects such as Production Planning & Management, Factory Management (Food Processing), Plant & Machinery Maintenance, Food Safety Management Systems (ISO, HACCP), Stock Control, Procurement Management, Supply Chain Management, COP Evaluation & Pricing, Plant Hygiene & Personal Hygiene Management, Training & Education, Software Development project for ERP systems, System Infrastructure Development (IT). As a Research & Development Officer with a wide range of experience in the Food Industry, Including New Products & Process Development, Plant and Machinery Development, Process Engineering Solutions, Process Technology, Process Control & Quality Control Techniques, Proven leadership skills involving managing, developing and motivating teams to achieve their objectives, First-class analytical, design and problem solving skills & as well as Dedicated to maintaining high quality standards. Specialties: 1.Multidisciplinary Specialist in the field of Food Manufacturing, Operations Management (Biscuits, Layer Cake & Beverage Manufacturing). 2. Specialized in any kind of Biscuits Formula Development (Short dough, hard dough, fermented dough ) according to the Market Sales Requirement, Customer's need. 3. Specialize in Process Cost Controlling & Cost Analyzing in any Food Industry.
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TechTalk Activity by Rasika Ekanayake
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Encrusted Cookies
by Rasika Ekanayake on 12.09.2019.
Wafer
by Rasika Ekanayake on 12.09.2019.
Encrusted Cookies
by Rasika Ekanayake on 09.09.2019.
sesame / wheat germ rancid issue
by Rasika Ekanayake on 06.08.2019.
resolved
Lecithin substitute for gluten free lat wafer sheets
by Rasika Ekanayake on 29.07.2019.
Wafer
by Rasika Ekanayake on 06.05.2019.
Analyzing biscuits
by Rasika Ekanayake on 04.05.2019.
resolved
Food Colours
by Rasika Ekanayake on 19.04.2019.
acidulant
by Rasika Ekanayake on 15.04.2019.
Heat treatment of flour
by Rasika Ekanayake on 15.04.2019.
Wafer
by Rasika Ekanayake on 12.04.2019.
Flavour suggestions
by Rasika Ekanayake on 12.04.2019.
Flavour suggestions
by Rasika Ekanayake on 11.04.2019.
Flavour
by Rasika Ekanayake on 11.04.2019.
Cracker development
by Rasika Ekanayake on 08.04.2019.
Flavour
by Rasika Ekanayake on 04.04.2019.
Back side color problem
by Rasika Ekanayake on 04.04.2019.
resolved
Emulsifier
by Rasika Ekanayake on 17.12.2018.
Emulsifier
by Rasika Ekanayake on 14.12.2018.
Laboratory Equipment
by Rasika Ekanayake on 09.12.2018.
Swiss rolls
by Rasika Ekanayake on 17.08.2018.
Layer cakes
by Rasika Ekanayake on 17.08.2018.
Printers and Coders used in Biscuits industry
by Rasika Ekanayake on 16.08.2018.
Why sodium meadisulfide amount changes with the dough?
by Rasika Ekanayake on 13.08.2018.
Sheeter biscuit Puffing
by Rasika Ekanayake on 11.08.2018.
resolved
Biscuit Packaging Automations
by Rasika Ekanayake on 10.08.2018.
resolved
Replacement for INS102
by Rasika Ekanayake on 04.08.2018.
Potato biscuit
by Rasika Ekanayake on 04.08.2018.
resolved
Biscuits
by Rasika Ekanayake on 03.08.2018.
Crackers shape is changing
by Rasika Ekanayake on 01.08.2018.
resolved