Fruit Flavour - Cream
Hi All Group Members
Please can you suggest me which kind of food grade acid can possible to used for flavor enhancing. I used malic acid for Orange filling alone with citric and ascorbic. I need to know for the banana type fat filling .
I made so many fat based creams for biscuit or wafer inside.. for citrus fruits forexample orange lemon etc.. you can use citric acid.. for apple u can use malic acid.. for cheese u can use lactic acid.. but banana is netral taste so u dont need any extra citric taste I think.. but if u still want to use any acid. U can prefer citric acid. But choose its monohydrate form.. ie.. citric acid monohydrate .. it is very fine form also..so dont take its particule size in your mount easily.
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