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How can i extrude sprinkle sized pretzel dough? I don't want to hand cut the pretzel dough. I've asked this before but didn't get any valued replies.
Corbion, a global leader in lactic acid, derivatives, and functional enzyme blends will present its latest preservative innovations at Food Ingredient...
Learn how Biscuit People Academy develops industry-focused courses, and explore sponsorship opportunities through this detailed case study on course c...
Conveyor belts are key to bakery efficiency and safety. Advanced solutions like Ammeraal Beltech’s belts boost productivity, prevent contamination, an...
Biscuit People Conference brought together biscuit manufacturers, ingredient and equipment suppliers, and consultants, creating a platform for insight...
Reading Bakery Systems (RBS), a world leader in baked snack production systems, has introduced a new 90-degree Laminator for improved cracker producti...
The score is based on the number of published articles (20 points for every approved article in Our Experts category ), number of resolved questions (10 points for every resolved question) and the number of asked questions (5 points for every asked question). The list is showing only top 10 biscuit industry experts.