answer caret-left caret-right close-large facebook hamburger linkedin mail password question repeat-password thumb triangle twitter username youtube circle-right trending search checkmark pin alert
CEPI Spa
CEPI Spa Equipment Manufacturer
Direct manufacturers of bulk-handling systems for the food industry. Fully automated systems for the storing, conveying and metering of raw materials.
read more
Italy
View company profile

Trevibox -- indoor silo in antistatic Trevira fabric

CEPI is introducing TREVIBOX to our portfolio of storing solutions for macro ingredients. Through the integrated work of our engineering and food technology teams, Trevibox blends CEPI’s existing Trevira fabric silo and Silbox fluidized silo into a single solution that delivers the advantages of both.

Solutions in patented antistatic Trevira fabric offer many advantages: as well as reducing costs, they are more customizable than steel or alluminium solutions, and the antistatic properties in the Trevira fabric prevent the formation of static electricity, ensuring production safety. Trevira fabric also creates a greater balance between environment and product, letting the product breathe and achieving a faster and easier balance between outside temperature and product temperature. The wide exchange surface ensure that in case of storing of climatized environment the temperature of the product follows that of the environment more speedily .

The Trevibox model includes all these features and adds the advantages of Silbox. The addition of a fluidized bed allows for chronological extraction with FIFO logic, which greatly enhances the traceability process. Trevibox has higher metering capacity in all processes including metering by pressure, and provides multiple extraction without bridges. The flour oxygenation operated by the fluidized bed leads to a crucial improvement in the quality of the flour, with a faster but natural maturation that improves the flour’s rheological properties without using additives. Fluidized flour is much better for breadmaking, with better responses to all treatments from dough preparation to fermentation. The dough is more elastic and easier to work. It absorbs water more easily and keeps gas in more easily during leavening. Bread made from well oxygenated flour is softer thanks to a more alveolar product, and more digestible as oxygenation allows for longer leavening.

ATEX conform and earthed thanks to CEPI’s patented equipotentiality technology, Trevibox comes with advanced safety systems to guard against overpressure and underpressure.

Weight control in real time, integrated automation and full traceability.


In short

  • Antistatic Trevira fabric

  • Structural flexibility and balance between product and environment

  • Fluidization and accurate FIFO management

  • Flour oxygenation

  • Equipotentiality and filtering roof

  • Safety system against overpressure and depression during storing

  • Safety system CEPATIC against overpressure and depression during loading

  • Dosing with ATEX conform butterfly valve, rotary valve or feed screw

  • Weight control in real time, integrated automation and full traceability

Looks like you don’t have a subscription to do that. Want to upgrade?
Upgrade subscription