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Hi Everyone,
We recently bought a rotary moulder and started making shortbread cookies. We have several rollers and some are really forgiving and make great cookies with different recipies but the one we need to use is not forgiving at all and we cannot have 100% of good looking cookies (75% at best). They either have bits of dought missing or have very tiny holes wich makes a bad looking cookie once baked, I don't know if it is what you call blisters. We are probably doing something wrong either with the recipe, the mixing, resting or dough temperature and or baking. I would really appreciate any advices or guidelines to follow so can make perferct cookies.
Thank you
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