Mrs Beyhan Ozenli
Bakery Technical Consultancy
Bakery Consultant
355 biscuits
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Bio
Food Engineer and New Product Development Marketing mba , working as Technical Bakery Consultant with 24 years experience in manufacturing of Biscuit, Cracker, Cake, Wafer, Rice cake, Muesli, Rusk bread etc.. Bakery research and development, trouble shootings, cost saving, process efficiency, to establish R&D Lab. so many bakery companies in countries including Algeria, Iran, Iraq, Saudi Arabia, Jordan, Srilanka, Morocco, Uzbekistan, Azerbaijan, Trinidad Tobago, India, Tajikistan, Pakistan, Bangladesh etc... for any information or consultancy, u can contact me.
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User points
Biscuits 355
Resolved questions 210
Tech talks questions 85
Published articles 60
Conference lecture 0
Biscuit People Academy 0
TechTalks
Mrs Beyhan Ozenli
answered a question
25 July 2018
Gluten free stick cracker
Can u share any gluten free stick cracker industrial recipe.. as a rotary cutter and extruder 2 type recipes pls..
Mrs Beyhan Ozenli
answered a question
25 July 2018
shortbread
can you advice me shortbread production machinery supplier . but especially focus on shortbread..
thnks
Mrs Beyhan Ozenli
answered a question
25 July 2018
micro ingredients dosing systems for biscuits mixers
what kind of auto dosing systems for micro ingredients for mixers are available. which companies are giving these services reliable? for bulk ingredients what could be the possible companies who are p...
Featured products
Koestlin HR
Paris Filled Tea Biscuits
These filled tea biscuits have been prepared according to authentic Koestlin recipes, the result of a century-long manufacturing tradition....
Bezband Textile Ltd.
Standart Type Endless Conveyor Band
Used in biscuit production.
No seam
Continuous warp threads
Homogeneous thickness on the belt is obtained
20 warp threads in 1 cm...
Mrs Beyhan Ozenli
answered a question
25 July 2018
Invert Syrup replacer
what could be the invert syrup replacers without affecting the quality of product?
plz suggest some good cost effective way or we can reduce its use by combination with another ingredient?
Mrs Beyhan Ozenli
answered a question
25 July 2018
Vertical spindle mixer for sponge dough
Hi guys, just wanted to know how prevalent are the vertical twin spindle mixer still used in the industry for mixing of Sponge dough for crackers ? In the olden days, it was quite common but as I unde...
Mrs Beyhan Ozenli
answered a question
25 July 2018
Savoury cracker biscuits
Hi we are producing a savoury cracker biscuit and currently we are facing the problem of unable to get desired thickness of that biscuit
What are the possible mehods to open up structure of a savour...
Mrs Beyhan Ozenli
answered a question
25 July 2018
Cracker began to increase its width, problems in box.
The product (saltine cracker scrap less mold) began to increase its width. Why may this happen? How can I fix it?
Than You
Mrs Beyhan Ozenli
answered a question
25 July 2018
Invert Syrup replacer
what could be the invert syrup replacers without affecting the quality of product?
plz suggest some good cost effective way or we can reduce its use by combination with another ingredient?
Mrs Beyhan Ozenli
answered a question
25 July 2018
Cracker began to increase its width, problems in box.
The product (saltine cracker scrap less mold) began to increase its width. Why may this happen? How can I fix it?
Than You
Featured companies
Mrs Beyhan Ozenli
answered a question
25 July 2018
Cracker began to increase its width, problems in box.
The product (saltine cracker scrap less mold) began to increase its width. Why may this happen? How can I fix it?
Than You
Mrs Beyhan Ozenli
answered a question
25 July 2018
Cracker began to increase its width, problems in box.
The product (saltine cracker scrap less mold) began to increase its width. Why may this happen? How can I fix it?
Than You
Mrs Beyhan Ozenli
answered a question
25 July 2018
Invert Syrup replacer
what could be the invert syrup replacers without affecting the quality of product?
plz suggest some good cost effective way or we can reduce its use by combination with another ingredient?
Mrs Beyhan Ozenli
answered a question
24 July 2018
Vertical spindle mixer for sponge dough
Hi guys, just wanted to know how prevalent are the vertical twin spindle mixer still used in the industry for mixing of Sponge dough for crackers ? In the olden days, it was quite common but as I unde...
Mrs Beyhan Ozenli
answered a question
24 July 2018
Oil Spray and Lye Bath
Can anyone give me reference of oil spray and lye bath specialist suppliers for existing biscuit lines? I don’t need reference of the biscuit equipment manufacturer as many of them outsource it.
Mrs Beyhan Ozenli
answered a question
24 July 2018
Oil Spray and Lye Bath
Can anyone give me reference of oil spray and lye bath specialist suppliers for existing biscuit lines? I don’t need reference of the biscuit equipment manufacturer as many of them outsource it.
Mrs Beyhan Ozenli
answered a question
24 July 2018
Savoury cracker biscuits
Hi we are producing a savoury cracker biscuit and currently we are facing the problem of unable to get desired thickness of that biscuit
What are the possible mehods to open up structure of a savour...
Mrs Beyhan Ozenli
answered a question
24 July 2018
Savoury cracker biscuits
Hi we are producing a savoury cracker biscuit and currently we are facing the problem of unable to get desired thickness of that biscuit
What are the possible mehods to open up structure of a savour...
Mrs Beyhan Ozenli
answered a question
22 July 2018
May i know the estimation production of biscuits in term of tonnes/day?
Hi may i know the estimation production of biscuits in term of tonnes/day?
Example like the input how much?
The output how much at every step because they may be so waste that are not use
Mrs Beyhan Ozenli
answered a question
22 July 2018
extruder
can i extrude orzo sized/shaped hard pretzel dough with any at home machinery?
Mrs Beyhan Ozenli
answered a question
22 July 2018
micro ingredients dosing systems for biscuits mixers
what kind of auto dosing systems for micro ingredients for mixers are available. which companies are giving these services reliable? for bulk ingredients what could be the possible companies who are p...
Mrs Beyhan Ozenli
answered a question
22 July 2018
How Russian tea biscuits are prepared?
How Russian tea biscuits are prepared
Mrs Beyhan Ozenli
answered a question
20 July 2018
What does Air Waves Technology do during cream cracker dough lamination?
What does Air Waves Technology do during cream cracker dough lamination?
Mrs Beyhan Ozenli
answered a question
20 July 2018
What does Air Waves Technology do during cream cracker dough lamination?
What does Air Waves Technology do during cream cracker dough lamination?
Mrs Beyhan Ozenli
answered a question
20 July 2018
Material combination of Flexible laminated films for biscuit packaging
How can we determine the correct material combination of laminates ( Type of the laminates & thickness of the layers) are being supplied by the suppliers?
Eg : 20 micron BOPP + 25 micron MCPP
Mrs Beyhan Ozenli
answered a question
20 July 2018
Bakers Brand Architecture
What is the brand Architecture of Bakers Biscuits South Africa?
Mrs Beyhan Ozenli
answered a question
20 July 2018
How to remove the blister appearance on marie biscuit surface?
How to remove the blister appearance on marie biscuit surface?
Mrs Beyhan Ozenli
answered a question
20 July 2018
laminated vs sheeter products
what are advantages of laminated vs sheeter products.
Mrs Beyhan Ozenli
answered a question
20 July 2018
laminated vs sheeter products
what are advantages of laminated vs sheeter products.
Mrs Beyhan Ozenli
answered a question
20 July 2018
Regarding the shelflife
Hello great people. I have a biscuit company in Nepal. But the biscuits is getting soft after a month of packaging. Though its life is 6-8 months. So is there any chemical i can use to increase its sh...
Mrs Beyhan Ozenli
answered a question
20 July 2018
Rnd outsource
Hi , I'm looking for Rnd outsource , making low aw caramel or fruit jam filling . Application for wafers and biscuit