Home
/
People
/
Basab Kumar De
Basab Kumar De Operation Manager, Baraka Biscuit factory and Baraka Chips factory, Saeed Group, Sudan. and Biscuit manufacturer
Basab Kumar De
Operation Manager, Baraka Biscuit factory and Baraka Chips factory, Saeed Group, Sudan.
40 biscuits
Show User Info
Latest activity
All (37) Articles (0) TechTalk (37)
Basab Kumar De
Biscuit paste
Hello Techs, I am trying to develop a product similar to biscuit paste. I have found Lotus biscuit spread is getting popular in African countries. Can anybody suggest the recipe for a caramel biscuit...
Basab Kumar De
How to fix a rotary moulded dough so it doesn't fall off the back roll (compression roll)?
Hello everyoneI have a problem that has been bothering me for a long time.I work with ROTARY MOULDED dough and the dough falls off the back roll (feed roller / compression roll). It can work fine for...
Basab Kumar De
Biscuit paste
Hello Techs, I am trying to develop a product similar to biscuit paste. I have found Lotus biscuit spread is getting popular in African countries. Can anybody suggest the recipe for a caramel biscuit...
Featured products
Equipment Standart Type Endless Conveyor Band produced by Bezband Textile Ltd.
Bezband Textile Ltd.
Standart Type Endless Conveyor Band
Used in biscuit production. No seam Continuous warp threads Homogeneous thickness on the belt is obtained 20 warp threads in 1 cm...
Ingredients Sternzym LQ 4020 SF produced by SternEnzym
SternEnzym
Sternzym LQ 4020 SF
Key FeaturesHomogeneous wafer batters for an improved processibilityReduced viscosity for a trouble-free productionReduced water addition fo...
Basab Kumar De
Biscuit formulation
What is the maximum quantity (%) of BRAN we can add in formulating a high fiber biscuit with good volume ?What are some other ingredients that can be used to add fiber without affecting the volume of...
Basab Kumar De
Additive in biscuit
After 2/3 weeks of production the vitamin premix smell is perceiving and giving a odd taste feeling. We are using 1% vitamin premix. Can you please suggest a solution ?
Basab Kumar De
Whole grain laminated biscuit too big in width
I want to use same cutting roll that I have already purchased in a whole grain version of the same laminated biscuit that I already manufacture. Problem is that, due to whole grain, it is nor shrinkin...
Basab Kumar De
Ammonia Bicarbonate in Soda Crackers
What is the recommended quantity for whole wheat crackers?
Basab Kumar De
Regarding recipe
Hello sir/madam, I was studying about baking. So I am interested in digestive biscuit. If it is possible can I get the recipe of standard digestive biscuit. I am looking for the industrial recipe of...
Basab Kumar De
Short dough with oil
How can I achieve same stack height and texture when replacing solid shortening for oil in short dough (rotary moulded biscuits)?
Featured companies
Errebi Technology Equipment Manufacturer from Italy logo
Errebi Technology
Looking for quality moulding equipment? Errebi Technology is a world-famous Italian company making r...
Italy
GEA Bakery Equipment Manufacturer from Italy logo
GEA Bakery
GEA Bakery provide complete lines for the production of cookies, biscuits, crackers, cakes and much...
Italy
Basab Kumar De
Oven suction
Sir, tell me what is the indirect  tunnel Oven standard for suction pressure. 
Basab Kumar De
Looking for some cheap recipe
Hello we had buy a used biscuit factory and im looking for who can help by sharing some cheap recipe for rotary moulder.
Basab Kumar De
oven wire mesh cleaning methods
share ur experiences of cleaning oven wire mesh and too how much extent that method is effective on a product which is high in shortening/fat in recipe? what i experience is that method by heating and...
Basab Kumar De
What are the basic recipes for biscuits production?
What are the basic recipe for biscuits production. I need your help.
Basab Kumar De
Material combination of Flexible laminated films for biscuit packaging
How can we determine the correct  material combination of laminates ( Type of the laminates & thickness of the layers) are being supplied by the suppliers? Eg : 20 micron BOPP + 25 micron MCPP 
Basab Kumar De
Adding bread crust into biscuit
How to add bread crust into biscuit? e.g. influence on process, formulation, etc.
Basab Kumar De
Oven wiremesh trecking system
what could be the possible reasons of oven wire mesh trecking? what precautions we can take during plant/oven installations that we don't face oven wire mesh/steel band trecking?? further what is rec...
Basab Kumar De
Role of dimension of biscuit in product packaging
hello everyone this is Rohit Agrawal I am a student of 8th semester Btech(food tech) and currently I am doing my project from parle biscuit pvt ltd.My project topic is Role of dimension of biscuit in...
Basab Kumar De
Vanilla Cream Filling
Hi,I hope someone could kindly share the recipe for vanilla cream filling, the type used for Oreo cookies.Thanks.
Basab Kumar De
What could cause of blister on biscuit and what could be the solution?
What is could  cause of blister on biscuit and what could be the solution
Basab Kumar De
Blisters on marie biscuits
There is a marie recipe with less fat and high water ratio. When producing there is large crust blister on top of the biscuit  We tried with reduce 1st zone temperature to avoid aggressive heat and t...
Basab Kumar De
Natural alternatives for gluten modification in biscuit doughs
What would be the best natural alternatives to SMS, L-cysteine, enzymes for wheat flour gluten modification in hard biscuit dough processing ?
Basab Kumar De
Orange cream recipe for wafer biscuit
Can any body suggest me the recipe of orange cream for sandwich wafer biscuit? 
Basab Kumar De
How we can increase or decrease biscuit/cracker size until can packaging them well?
How we can increase or decrease biscuit/cracker size until can packaging them well?
Basab Kumar De
How to eliminate the invert syrup from biscuit recipe ?
How to eliminate the invert syrup from biscuit recipe ?What are the pros and cons ?
Basab Kumar De
Biscuit oven
While charging / shutting down the oven we require to heat / cool down the oven for sometimes. How to shorten these time loses without affecting the quality of band and oven ?
Basab Kumar De
Rotary moulder pressure roll
What is the recommended high and low hardness range for the rubber covered pressure roll? Generally what life may be expected in working hours?
Basab Kumar De
Topping salt detaching from crackers between application and packaging
What is the best way to assure that the topping salt in crackers will not detach from the product until packaging? Is there any better salt type or salt crystal weight for this? what is the best dista...
Basab Kumar De
Cooling conveyor
What should be ideal length of the cooling conveyor? We all know the traidiotnal thumb rule of 1.5 times the length of the oven but does that apply for all kind of biscuits? Factories are getting more...
Basab Kumar De
How to eliminate the invert syrup from biscuit recipe ?
How to eliminate the invert syrup from biscuit recipe ?What are the pros and cons ?
Basab Kumar De
Starting biscuit production
I have no experience in biscuit production but want to go into the industry in Nigeria. I will really appreciate if you can guide me STEP BY STEP on how to start. First the kind of equipment required...
1 2