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Basab Kumar De
Basab Kumar De Operation Manager, Baraka Biscuit factory and Baraka Chips factory, Saeed Group, Sudan. and Biscuit manufacturer
Basab Kumar De
Operation Manager, Baraka Biscuit factory and Baraka Chips factory, Saeed Group, Sudan.
30 biscuits
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Biscuit paste
Hello Techs, I am trying to develop a product similar to biscuit paste. I have found Lotus biscuit spread is getting popular in African countries. Can anybody suggest the recipe for a caramel biscuit...
How to fix a rotary moulded dough so it doesn't fall off the back roll (compression roll)?
Hello everyoneI have a problem that has been bothering me for a long time.I work with ROTARY MOULDED dough and the dough falls off the back roll (feed roller / compression roll). It can work fine for...
Biscuit paste
Hello Techs, I am trying to develop a product similar to biscuit paste. I have found Lotus biscuit spread is getting popular in African countries. Can anybody suggest the recipe for a caramel biscuit...
Biscuit formulation
What is the maximum quantity (%) of BRAN we can add in formulating a high fiber biscuit with good volume ?What are some other ingredients that can be used to add fiber without affecting the volume of...
Additive in biscuit
After 2/3 weeks of production the vitamin premix smell is perceiving and giving a odd taste feeling. We are using 1% vitamin premix. Can you please suggest a solution ?
Whole grain laminated biscuit too big in width
I want to use same cutting roll that I have already purchased in a whole grain version of the same laminated biscuit that I already manufacture. Problem is that, due to whole grain, it is nor shrinkin...
Ammonia Bicarbonate in Soda Crackers
What is the recommended quantity for whole wheat crackers?
Regarding recipe
Hello sir/madam, I was studying about baking. So I am interested in digestive biscuit. If it is possible can I get the recipe of standard digestive biscuit. I am looking for the industrial recipe of...
Short dough with oil
How can I achieve same stack height and texture when replacing solid shortening for oil in short dough (rotary moulded biscuits)?
Oven suction
Sir, tell me what is the indirect  tunnel Oven standard for suction pressure. 
Looking for some cheap recipe
Hello we had buy a used biscuit factory and im looking for who can help by sharing some cheap recipe for rotary moulder.
oven wire mesh cleaning methods
share ur experiences of cleaning oven wire mesh and too how much extent that method is effective on a product which is high in shortening/fat in recipe? what i experience is that method by heating and...
What are the basic recipes for biscuits production?
What are the basic recipe for biscuits production. I need your help.
Material combination of Flexible laminated films for biscuit packaging
How can we determine the correct  material combination of laminates ( Type of the laminates & thickness of the layers) are being supplied by the suppliers? Eg : 20 micron BOPP + 25 micron MCPP 
Adding bread crust into biscuit
How to add bread crust into biscuit? e.g. influence on process, formulation, etc.
Oven wiremesh trecking system
what could be the possible reasons of oven wire mesh trecking? what precautions we can take during plant/oven installations that we don't face oven wire mesh/steel band trecking?? further what is rec...
Role of dimension of biscuit in product packaging
hello everyone this is Rohit Agrawal I am a student of 8th semester Btech(food tech) and currently I am doing my project from parle biscuit pvt ltd.My project topic is Role of dimension of biscuit in...
Vanilla Cream Filling
Hi,I hope someone could kindly share the recipe for vanilla cream filling, the type used for Oreo cookies.Thanks.
What could cause of blister on biscuit and what could be the solution?
What is could  cause of blister on biscuit and what could be the solution
Blisters on marie biscuits
There is a marie recipe with less fat and high water ratio. When producing there is large crust blister on top of the biscuit  We tried with reduce 1st zone temperature to avoid aggressive heat and t...
Natural alternatives for gluten modification in biscuit doughs
What would be the best natural alternatives to SMS, L-cysteine, enzymes for wheat flour gluten modification in hard biscuit dough processing ?
Orange cream recipe for wafer biscuit
Can any body suggest me the recipe of orange cream for sandwich wafer biscuit? 
How we can increase or decrease biscuit/cracker size until can packaging them well?
How we can increase or decrease biscuit/cracker size until can packaging them well?
How to eliminate the invert syrup from biscuit recipe ?
How to eliminate the invert syrup from biscuit recipe ?What are the pros and cons ?
Biscuit oven
While charging / shutting down the oven we require to heat / cool down the oven for sometimes. How to shorten these time loses without affecting the quality of band and oven ?
Rotary moulder pressure roll
What is the recommended high and low hardness range for the rubber covered pressure roll? Generally what life may be expected in working hours?
Topping salt detaching from crackers between application and packaging
What is the best way to assure that the topping salt in crackers will not detach from the product until packaging? Is there any better salt type or salt crystal weight for this? what is the best dista...
Cooling conveyor
What should be ideal length of the cooling conveyor? We all know the traidiotnal thumb rule of 1.5 times the length of the oven but does that apply for all kind of biscuits? Factories are getting more...
How to eliminate the invert syrup from biscuit recipe ?
How to eliminate the invert syrup from biscuit recipe ?What are the pros and cons ?
Starting biscuit production
I have no experience in biscuit production but want to go into the industry in Nigeria. I will really appreciate if you can guide me STEP BY STEP on how to start. First the kind of equipment required...