hello everyone this is Rohit Agrawal I am a student of 8th semester Btech(food tech) and currently I am doing my project from parle biscuit pvt ltd.My project topic is Role of dimension of biscuit in good quality products and it' variation with product packaging so anyone have idea that how to make or how to start the project and what matter should be considered .Anyone have new idea or strategy about dimension of biscuit so plz help me for complete my project.plz
E.J. Papadopoulos's gluten-free biscuits with orange and cocoa embody the fusion of sumptuous flavour and health-conscious ingredients.
The baking process is a key stage in the production of cookies and it is essential to know what are the phenomena involved in it.
The score is based on the number of published articles (20 points for every approved article in Our Experts category ), number of resolved questions (10 points for every resolved question) and the number of asked questions (5 points for every asked question). The list is showing only top 10 biscuit industry experts.