How to fix a rotary moulded dough so it doesn't fall off the back roll (compression roll)?
Hello everyone
I have a problem that has been bothering me for a long time.
I work with ROTARY MOULDED dough and the dough falls off the back roll (feed roller / compression roll). It can work fine for a few minutes and then fall right into large pieces.
I have already tried everything ...
Change the dough (less fat).
Replacing the scraper blade
Change the gap of the two cylinders.
Nothing helps me.
Any ideas for anyone?
The wafer specialist grows its raw material footprint, scaling regional sourcing and ingredient output for internal and B2B lines.
Discover executive insights from leaders shaping the bakery sector in our new CEO Interview series.
New Mars research reveals how AI auto-replenishment and experiential retail will reshape the future of biscuits, cookies, and snacks.
Global snacking company reports 2025 revenue growth and continued long-term investment while navigating macro-economic headwinds.
Strong consumer demand for sweet varieties and urban retail expansion are powering steady growth across Paraguay's biscuit category.
The score is based on the number of created courses at BPA (150 points per course), the number of the lectures given at BPC (100 points per lecture), published articles (20 points for every approved article in Our Experts category ), number of resolved questions (10 points for every resolved question) and the number of asked questions (5 points for every asked question). The list is showing only top 10 biscuit industry experts.
