I have a problem that has been bothering me for a long time.
I work with ROTARY MOULDED dough and the dough falls off the back roll (feed roller / compression roll). It can work fine for a few minutes and then fall right into large pieces.
I have already tried everything ...
Change the dough (less fat).
Replacing the scraper blade
Change the gap of the two cylinders.
Nothing helps me.
Any ideas for anyone?
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