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Basab Kumar De

Factory Manager, Sona agro, Nigeria
15
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5
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Food Technologist and Bio chemical Engineer with 21 years experience in manufacturing of Biscuit, Confectionery, potato chips, corn puff, Soya chunk etc.
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TechTalk Activity by Basab Kumar De
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Biscuit formulation
by Basab Kumar De on 12.01.2022.
Additive in biscuit
by Basab Kumar De on 20.01.2020.
Whole grain laminated biscuit too big in width
by Basab Kumar De on 20.04.2018.
Ammonia Bicarbonate in Soda Crackers
by Basab Kumar De on 18.04.2018.
Regarding recipe
by Basab Kumar De on 17.04.2018.
resolved
Short dough with oil
by Basab Kumar De on 17.04.2018.
resolved
Oven suction
by Basab Kumar De on 16.04.2018.
Looking for some cheap recipe
by Basab Kumar De on 16.04.2018.
oven wire mesh cleaning methods
by Basab Kumar De on 16.04.2018.
What are the basic recipes for biscuits production?
by Basab Kumar De on 16.04.2018.
Material combination of Flexible laminated films for biscuit packaging
by Basab Kumar De on 16.04.2018.
Adding bread crust into biscuit
by Basab Kumar De on 14.04.2018.
Oven wiremesh trecking system
by Basab Kumar De on 14.04.2018.
Role of dimension of biscuit in product packaging
by Basab Kumar De on 14.04.2018.
Vanilla Cream Filling
by Basab Kumar De on 31.03.2018.
resolved
What is could cause of blister on biscuit and what could be the solution?
by Basab Kumar De on 29.03.2018.
Blisters on marie biscuits
by Basab Kumar De on 29.03.2018.
Natural alternatives for gluten modification in biscuit doughs
by Basab Kumar De on 30.12.2017.
Orange cream recipe for wafer biscuit
by Basab Kumar De on 30.12.2017.
How we can increase or decrease biscuit/cracker size until can packaging them well?
by Basab Kumar De on 29.12.2017.
How to eliminate the invert syrup from biscuit recipe ?
by Basab Kumar De on 27.12.2017.
Biscuit oven
by Basab Kumar De on 22.12.2017.
Rotary moulder pressure roll
by Basab Kumar De on 09.12.2017.
Topping salt detaching from crackers between application and packaging
by Basab Kumar De on 09.12.2017.
Cooling conveyor
by Basab Kumar De on 09.12.2017.
How to eliminate the invert syrup from biscuit recipe ?
by Basab Kumar De on 09.12.2017.
Starting biscuit production
by Basab Kumar De on 09.12.2017.
What type of Mixer is better for deposited cookies
by Basab Kumar De on 09.12.2017.
What packaging techniques would protect the biscuits from breaking?
by Basab Kumar De on 09.12.2017.
How to increase and decrease of dough weight?
by Basab Kumar De on 08.12.2017.
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