Basab Kumar De
Operation Manager, Baraka Biscuit factory and Baraka Chips factory, Saeed Group, Sudan.
40 biscuits
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Bio
Food Technologist and Bio chemical Engineer with 21 years experience in manufacturing of Biscuit, Confectionery, potato chips, corn puff, Soya chunk etc.
User points
Biscuits 40
Resolved questions 10
Tech talks questions 30
Published articles 0
Conference lecture 0
Biscuit People Academy 0
Latest activity
Basab Kumar De
answered a question
09 December 2017
What type of Mixer is better for deposited cookies
What would be ideal mixer type for deposited cookies and why? I have seen factories using Horizontal Mixer and also Planetary mixer but none have been able to explicitly tell me the reason for one ove...
Basab Kumar De
answered a question
09 December 2017
What packaging techniques would protect the biscuits from breaking?
I am doing a task at school where I have to make and design biscuits.
What packaging techniques would protect the biscuits from breaking
Basab Kumar De
answered a question
08 December 2017
How to increase and decrease of dough weight?
The prinspel of how to incres and decres of dogh weigt
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Cold fat dosing
Cold dosing of fat, margarine and butter in paste form, through a closed system that allows total control on the temperature of the product...
Basab Kumar De
answered a question
08 December 2017
Sheeting and Laminating
What is gauging?
What is two roll pre-sheeter, three and four roll pre-sheeter and how its work?
why 2- roll is called pre-sheeter?
Is there a difference between gauging and lamination?
Actually,...
Basab Kumar De
asked a question
08 December 2017
Wafer cooling
In wafer cooling tunnel how to avoid condensation and water droplets on wafer books during high humidity seasons ?
Basab Kumar De
asked a question
08 December 2017
Biscuit oven
While charging / shutting down the oven we require to heat / cool down the oven for sometimes.
How to shorten these time loses without affecting the quality of band and oven ?
Basab Kumar De
answered a question
08 December 2017
CAKES
Any one can suggest how to improve the texture and eating quality in cakes which is made without egg.
How to bring the texture as same as egg cakes in egg less cakes. what is the recipe mantra to...
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