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Christos Sevastos

Sevastos Bakery & Food
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I am an experienced Bakery and Food consultant having assisted business units throughout the entire range of activities starting from building construction until the final implementation regarding their daily operations, delivering extremely innovative NPD products. In the last years I have completed major projects for: • Eltahona for Food Industries, Libya • Al Rowad Holding, Libya • Tadco Agricultural Cooperation, Saudi Arabia • Unismack SA, Greece • EBRD projects (European Bank of Reconstruction and Development) based in Turkmenistan, Croatia as well as in Tajikistan. I am an Associate of Integrated Bakery offerring substantial Services in terms of sourcing of Second Hand Processing Lines aiming to achieve Investment Plans with restricted Cost of Ownership. My Bakery and Food Consulting services can be found in the website www.sevastosbakeryfood.com
Latest Articles by Christos Sevastos
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Investment Analysis in Decision Making
in Our experts

How to do investment analysis? Investing in a new production line against the integration of an existing one? Learn about topics that should be consid...

Setting Up Pilot Plant Facilities for Biscuits – Crackers
in Our experts

What would be the most cost-effective solution, either the In House Research and Development or the outsourced R&D?

Definition of Air Ventilation Rates in Areas With Tunnel Ovens
in Our experts

What factors should be determined in order to promote balanced heat removal from an area with Ovens? Learn all about Air Ventilation rates in areas w...

Latest TechTalk Activity by Christos Sevastos
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Lab scale: Marie biscuit mould (hand held)
by Christos Sevastos on 18.04.2021.
SODA CRACKER 2
by Christos Sevastos on 18.04.2021.
How to develop a stronger Waffle cones structure?
by Christos Sevastos on 18.04.2021.
Little bumps and air bubbles on a soft biscuit issue
by Christos Sevastos on 18.04.2021.
First time doing crackers I have some problems
by Christos Sevastos on 09.10.2020.
Problems with mold and product longevity
by Christos Sevastos on 09.10.2020.
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