Ammeraal Beltech
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Depositor Belts
Main challenges
- The dough transfer can be problematic
- Belts can leave imprints on the dough
- Covers must be cleaned to rigorous standards
Solutions
- Belts with high flexibility for better transfer
- A smooth and glossy belt surface to avoid any imprints
- Scraper-friendly belt material to make cleaning easier
For Specific Product types in this Process view our Recommended Products on our website
Ammeraal Beltech
Whether it's biscuits, cookies, snacks or other baked items, we have SAFE & CLEAN Bakery Belts for all your applications. Helping you bake it better!
Ammeraal Beltech
Duraclean
Duraclean, a synthetic belt for sticky products, offers a number of improvements for the bakery and confectionery manufacturers. Excellent p...
Ammeraal Beltech
Rotary Cutter Belts
Main challenges
The correct alignment between product and rotary cutting drum must be maintained
The process activity can shorten be...
Ammeraal Beltech
Stacker Belts
Main challenges
Product damage and a consequent accumulation of crumbs can be caused by belt friction
Crumbs can present cleaning is...
Ammeraal Beltech
Laminator Belts
Main challenges
Accurate belt tracking and regular belt speed are essential
Belt surfaces must be easy-to-clean
Solutions...
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