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Depositor Belts

Main challenges

  • The dough transfer can be problematic
  • Belts can leave imprints on the dough
  • Covers must be cleaned to rigorous standards


  • Belts with high flexibility for better transfer
  • A smooth and glossy belt surface to avoid any imprints
  • Scraper-friendly belt material to make cleaning easier


For Specific Product types in this Process view our Recommended Products on our website


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Whether it's biscuits, cookies, snacks or other baked items, we have SAFE & CLEAN Bakery Belts for all your applications. Helping you bake it better!
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