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How to develop a stronger Waffle cones structure?

April 04, 2021

Our waffle cones always seem more crumblier in texture to those from Europe. We would like to develop a stronger cone to be able to cope with the rigors of modern-day transportation and handling.

Ingredient listing

Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Sugar, Soya Lecithin, Palm Oil (RSPO), Dextrose, Flavouring, Bicarbonate of Soda, Salt.

Our products have to remain suitable for Vegans so can't use milk powders.

Thank you in advance for your help 

Regards

wafer
vegan
biscuitprocess
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