How to develop a stronger Waffle cones structure?
Our waffle cones always seem more crumblier in texture to those from Europe. We would like to develop a stronger cone to be able to cope with the rigors of modern-day transportation and handling.
Ingredient listing
Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Sugar, Soya Lecithin, Palm Oil (RSPO), Dextrose, Flavouring, Bicarbonate of Soda, Salt.
Our products have to remain suitable for Vegans so can't use milk powders.
Regards
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