I am an experienced Bakery and Food consultant having assisted business units throughout the entire range of activities starting from building construction until the final implementation regarding their daily operations, delivering extremely innovative NPD products. In the last years I have completed major projects for: •Eltahona for Food Industries, Libya. State of the Art Bakery Plant • Tadco Agricultural Cooperation, Saudi Arabia. Potato Processing Line. https://www.tadco-agri.com/en/ • Unismack SA, Greece. Plant for Gluten Free Snacks. Development of a High Protein Cracker. https://www.unismack.gr/ • EBRD projects (European Bank for Reconstruction and Development) based in Turkmenistan, Croatia, Tunisia, Tajikistan and Albania. For Company Uje Group in Croatia, development of Marinated Techniques as well as Sous Vide for several ready meals. https://www.uje.hr/en/shop/ • Implementation of new Cake products with long shelf life (up to six months) for a Bakery Plant in Malta. James Caterers Ltd https://jamescaterers.com/productshop/cakes/ • Implementation of Low Cost Ice Creams developing the entire product portfolio for a customer of ours in Malta • New Product Development of High Protein Pan Cakes. Company Rawasi Group in Kuwait, • Engineering and Design of a Bakery Plant for frozen bakery products as well as a Line for Granola for the customer Teuta in Durres in Albania. https://www.teutadurres.com/ • Engineering, Design and Final Implementation of a Toast Bread Line, a Line for Buns and Rolls as well as a Cup Cake line for the customer Loafie in Doha in Qatar, • New Product Development for Biscuits and Crackers for Company Pran Foods in Dhaka in Bangladesh. https://www.pranfoods.net/ • New Product Development of Frozen Croissants and Baguettes for the Company KinMarche in Congo. https://kinmarche.com/ • New Product Development of Frozen Croissants for EDITA Foods in Egypt. www.edita.com.eg, • Projects for improvement in Croissants and Biscuits for Mayfair Company in Pakistan, https://mayfair.com.pk/ • Plant Manager in Value for Life Foods (market leader in Nut based spreads for Croissants, biscuits and Puff Pastry). • Senior Consultant in NPD Development for a Bakery set up in Bahrain for Al Hamer Group (Greenfield Project). I am an Associate of Integrated Bakery offerring substantial Services in terms of sourcing of Second Hand Processing Lines aiming to achieve Investment Plans with restricted Cost of Ownership. My Bakery and Food Consulting services can be found in the website www.sevastosbakeryfood.gr